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To make the Blueberry Cheesecake French Toast Bake, you'll need the following items: - 8 slices of thick-cut bread (Brioche or Challah) - 8 oz cream cheese, softened - 1 cup fresh blueberries (or frozen) - 4 large eggs - 1 cup whole milk - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon lemon juice - Optional toppings: powdered sugar, maple syrup Each ingredient plays a key role in creating a rich and flavorful dish. The bread gives it structure, while the cream cheese adds a creamy layer. Fresh blueberries burst with juice, offering a bright contrast to the sweet cream. Eggs and milk form a custard base that binds everything together, making each bite soft and delicious. Sugar, vanilla, cinnamon, and lemon juice enhance the dish, adding depth and warmth. Feel free to use frozen blueberries if fresh ones are not available. They work well, too! Just make sure to thaw and drain them before adding to the cream cheese mix. With these ingredients, you can create a delightful breakfast or brunch that everyone will love. {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray. - Cut 8 slices of thick-cut bread into cubes. Spread half of the cubes evenly in the dish. - In a bowl, beat 8 ounces of softened cream cheese until it's smooth. - Add 1/4 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Mix until well combined. - Gently fold in 1 cup of fresh blueberries or thawed frozen blueberries. - Spoon the cream cheese mixture over the bread cubes. Spread it evenly. - Top with the remaining bread cubes. - In another bowl, whisk together 4 large eggs, 1 cup of whole milk, 1 teaspoon of ground cinnamon, and a pinch of salt. - Pour the egg mixture over the layers of bread and cream cheese. Press down gently to soak the bread. - Cover the dish with aluminum foil. Let it sit for about 20 minutes to soak up the mixture. You can also refrigerate it overnight. - Bake covered for 30 minutes. Then uncover and bake for an additional 15-20 minutes. The top should be golden brown and the center set. - Remove from the oven and cool slightly. Dust with powdered sugar if you like. Serve warm with maple syrup on top. Choosing the right bread is key. Brioche and challah both work great. Brioche is soft and rich. Challah is slightly sweet and fluffy. You can’t go wrong with either choice! Ensure even soaking for the best texture. After pouring the egg mixture, gently press the bread down. This helps each piece soak up the creamy goodness. Let it sit for 20 minutes. You can also refrigerate it overnight for a richer flavor. Presentation matters! Serve the bake warm on a nice platter. Drizzle with maple syrup for added sweetness. You can also garnish with extra blueberries. A dusting of powdered sugar adds a lovely touch, too. This makes it look fancy and inviting. Want to take it up a notch? Consider adding spices. A pinch of nutmeg can add warmth. You can also add a splash of almond extract for a unique twist. For fruit variations, try raspberries or strawberries. Mixing different berries brings color and flavor. You can even make a mixed fruit version for more fun! Pro Tips Use Stale Bread: Using slightly stale bread will yield a better texture, as it absorbs the egg mixture without becoming too mushy. Chill Overnight: For the best flavor and texture, prepare the dish the night before and let it soak in the refrigerator overnight. Mix-In Variations: Feel free to experiment with different fruits like strawberries or peaches, or add chocolate chips for a decadent twist! Serve Warm: This dish is best served warm, so make sure to let it cool slightly before serving, and drizzle with warm maple syrup. {{image_2}} You can switch up the fruit in this recipe. Try raspberries, strawberries, or blackberries. Each fruit will add its own unique taste. If you want a fun mix, use a variety of berries together. A mixed fruit version gives you more flavors. Just remember to keep the same amount of fruit. You can take this bake to the next level with some add-ins. Adding nuts, like walnuts or pecans, gives a nice crunch. You can also toss in chocolate chips for a sweet twist. To warm up the flavors, add spices like nutmeg or ginger. These little changes make your dish stand out. If you need gluten-free options, use gluten-free bread. Many brands offer great choices that taste good too. For a dairy-free option, swap the cream cheese with a dairy-free alternative. You can find many cream cheese substitutes that work well. Don't be afraid to get creative to fit your dietary needs! After you enjoy your Blueberry Cheesecake French Toast Bake, store leftovers in the fridge. Use an airtight container for best results. This will keep your bake fresh for about three days. When you want to reheat, place a slice in the microwave. Heat for 30 seconds at a time until warm. Check to make sure it doesn’t get too hot. You can freeze this bake if you have extra. First, let it cool completely. Wrap individual slices in plastic wrap, then place them in a freezer bag. This helps to prevent freezer burn and keeps it fresh. When you're ready to eat, take a slice out and thaw it in the fridge overnight. Reheat in the oven at 350°F for about 10-15 minutes. Enjoy the great taste again! If you want a cream cheese substitute, you can use Greek yogurt. It has a nice tangy flavor. You might also try mascarpone for a richer taste. Softened ricotta can work too. Just ensure whatever you choose is smooth for easy mixing. You can refrigerate the soaked mixture for up to 24 hours. This makes it easy to prep ahead. Just remember to cover it tightly to keep it fresh. Yes, you can make this recipe the night before. Prepare everything and let it soak in the fridge. This saves time in the morning, and the flavors meld nicely overnight. To reheat, place the bake in an oven at 350°F (175°C) for about 15-20 minutes. Cover it with foil to prevent burning. If you want to microwave it, heat in short bursts, checking often to avoid overheating. Enjoy it warm for the best taste! This blog post covered how to make a delicious Blueberry Cheesecake French Toast Bake. We discussed the key ingredients, easy steps for preparation, and tips for perfecting each bite. You learned about serving ideas, variations, and how to store leftovers for later. In conclusion, this dish is great for brunch or dessert. Try out the options to suit your taste. Enjoy creating and sharing this treat with your loved ones!

Blueberry Cheesecake French Toast Bake

A delicious and indulgent breakfast bake featuring layers of cream cheese, blueberries, and thick-cut bread.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 300 kcal

Ingredients
  

  • 8 slices thick-cut bread (Brioche or Challah)
  • 8 oz cream cheese, softened
  • 1 cup fresh blueberries (or frozen, thawed and drained)
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • to taste optional powdered sugar for dusting
  • to taste for serving maple syrup

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
  • Cut the bread into cubes and spread half of them evenly in the prepared baking dish.
  • In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar, lemon juice, and vanilla extract, mixing until well combined.
  • Gently fold in the blueberries into the cream cheese mixture.
  • Spoon the cream cheese and blueberry mixture over the layer of bread cubes, spreading it evenly. Top with the remaining bread cubes.
  • In another bowl, whisk together the eggs, milk, cinnamon, and a pinch of salt until thoroughly combined.
  • Pour the egg mixture evenly over the bread and cream cheese layers, pressing down gently to ensure the bread is soaked.
  • Cover the dish with aluminum foil and let it sit for about 20 minutes to soak up the mixture (or refrigerate for up to overnight if you want to prepare it in advance).
  • Bake for 30 minutes covered, then uncover and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
  • Remove from the oven and allow to cool slightly before dusting with powdered sugar if desired. Serve warm with maple syrup drizzled on top.

Notes

Serve warm on a platter, drizzled with additional blueberries and a sprinkle of powdered sugar for a beautiful finish. Add a small pitcher of warm maple syrup on the side for guests to help themselves.
Keyword bake, blueberry, breakfast, cheesecake, French toast