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To make Bourbon Street Chicken, you need some key ingredients. Here’s what you’ll need: - 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces - 2 tablespoons soy sauce - 2 tablespoons brown sugar - 1 tablespoon apple cider vinegar - 1 tablespoon honey - 2 cloves garlic, minced - 1 teaspoon ground ginger - 1 teaspoon red pepper flakes (adjust to taste) - 1 tablespoon cornstarch - 3 tablespoons water - 2 tablespoons vegetable oil - 1 green onion, chopped (for garnish) These ingredients create a sweet and savory flavor that makes this dish special. You can add extra flavor to your Bourbon Street Chicken. Here are some optional ingredients: - 1 tablespoon of sesame oil for a nutty taste - Fresh herbs like cilantro or parsley for a fresh touch - A splash of bourbon for an authentic twist These additions can make your dish even more exciting. If you don’t have some ingredients, don’t worry! You can swap them out. Here are some ideas: - Use chicken breast instead of thighs for a leaner option. - Replace soy sauce with tamari for a gluten-free version. - Use maple syrup instead of honey for a different sweetness. These substitutions keep the dish tasty while fitting your needs. {{ingredient_image_1}} To make Bourbon Street chicken, start with the marinade. In a medium bowl, mix these ingredients: - 2 tablespoons soy sauce - 2 tablespoons brown sugar - 1 tablespoon apple cider vinegar - 1 tablespoon honey - 2 cloves garlic, minced - 1 teaspoon ground ginger - 1 teaspoon red pepper flakes Stir them well until the sugar dissolves. This mix gives the chicken a sweet and savory flavor. Next, cut 1 pound of boneless, skinless chicken thighs into bite-sized pieces. Add the chicken to the marinade. Cover the bowl and set it in the fridge for at least 30 minutes. If you have time, marinate for 2 hours. This step makes the chicken extra tasty. After marinating, it’s time to cook. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once hot, remove the chicken from the marinade. Keep the marinade for later. Place the chicken in the skillet. Sauté it for 5 to 7 minutes. You want it browned and cooked through. Stir often to cook evenly. Now, let’s make the sauce. In a small bowl, mix 1 tablespoon of cornstarch with 3 tablespoons of water to create a slurry. Once the chicken is cooked, pour the reserved marinade into the skillet. Bring it to a boil. Then, add the cornstarch slurry to thicken the sauce. Stir constantly for about 2 to 3 minutes. The sauce should coat the chicken nicely. Once thickened, remove the skillet from the heat. Garnish with chopped green onions before serving. Enjoy your Bourbon Street chicken! To get the best flavor in your Bourbon Street Chicken, marinate the chicken well. Use a mix of soy sauce, brown sugar, apple cider vinegar, honey, garlic, ginger, and red pepper flakes. Let the chicken soak in this mix for at least 30 minutes. If you have time, let it sit for up to 2 hours. This extra time boosts the flavors. Always remember to reserve some marinade for later. Cooking chicken thighs is key for juiciness. These thighs have more fat than breasts, which keeps them moist. Heat your skillet to medium-high before adding the chicken. Sauté the chicken for about 5-7 minutes until it’s browned. Don’t overcrowd the pan; cook in batches if needed. This helps each piece cook evenly and brown well. Bourbon Street Chicken tastes great with rice or noodles. Serve it over a bed of fluffy white rice to soak up the sauce. You can also add steamed veggies for a colorful plate. For a fun twist, try serving it in lettuce wraps. Top with chopped green onions for a fresh crunch. This adds flavor and makes the dish pop! Pro Tips Marination Time: For the best flavor, marinate the chicken for at least 2 hours or overnight if possible. Adjusting Spice Level: Feel free to adjust the amount of red pepper flakes based on your heat preference. Thickening the Sauce: Ensure the cornstarch slurry is mixed well to avoid clumps in the sauce. Serving Suggestions: Serve with rice or noodles to soak up the delicious sauce. {{image_2}} You can add veggies for a colorful twist. Try bell peppers, broccoli, or snow peas. Just chop them up and stir-fry with the chicken. Cook the veggies for about two to three minutes before adding the chicken. This gives you a balanced meal full of flavor and nutrition. Want a lighter dish? Use skinless chicken breast instead of thighs. You can also swap brown sugar for honey or a sugar substitute. For a low-sodium option, use low-sodium soy sauce. These changes keep the taste but cut some calories. If you love heat, add more red pepper flakes or fresh chili peppers. You can also use sriracha sauce for a different kick. Mix it into the marinade or drizzle it on top before serving. Adjust it to your spice level and enjoy that fiery flavor! To store leftover Bourbon Street Chicken, let it cool first. Place it in an airtight container. Make sure to keep it in the fridge. It will last for about three to four days. If you have more, consider freezing some. When you’re ready to eat, reheat your chicken. Use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir often to heat evenly. You can also use a microwave. Heat in short bursts, stirring in between. This helps keep the chicken tender. To freeze your Bourbon Street Chicken, pack it in a freezer-safe bag. Remove as much air as possible. This helps prevent freezer burn. It can last for about three months. To thaw, place it in the fridge overnight. You can also use the microwave for quick thawing. Bourbon Street Chicken is a flavorful dish inspired by New Orleans cuisine. It features tender chicken pieces coated in a sweet and savory sauce. The sauce includes soy sauce, brown sugar, and garlic, giving it a rich taste. This dish often has a hint of spice from red pepper flakes. It’s a popular choice for home cooks seeking comfort food that’s easy to make. Yes, you can use chicken breast if you prefer. Chicken thighs add more moisture and flavor, but breast works well too. Just remember to adjust cooking time. Chicken breast cooks faster, so watch it closely. You want it juicy and not dry. Bourbon Street Chicken has a mild heat level. The spice comes from red pepper flakes. You can adjust this to your liking. If you want it spicier, add more flakes. For less heat, reduce or leave them out. The sweet and savory flavors balance the spice nicely. Bourbon Street Chicken goes well with many sides. Here are some great options: - Rice: White or brown rice absorbs the sauce well. - Vegetables: Steamed broccoli or green beans add color and crunch. - Salad: A fresh salad brightens the meal. - Mashed potatoes: Creamy potatoes complement the flavors nicely. Choose your favorite sides to make a complete meal! Bourbon Street Chicken is a tasty dish that anyone can make. We talked about key ingredients, cooking steps, and tips for great flavor. You learned how to store leftovers and even different variations. Remember, you can use chicken breast or thighs based on your taste. It’s easy to add spice or veggies for a twist. Enjoy making this dish for yourself or friends; it’s sure to impress!

Bourbon Street Chicken Delight

A flavorful dish featuring marinated chicken thighs sautéed and coated in a sweet and spicy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2 tablespoons vegetable oil
  • 1 green onion chopped (for garnish)

Instructions
 

  • In a medium bowl, combine soy sauce, brown sugar, apple cider vinegar, honey, minced garlic, ground ginger, and red pepper flakes. Mix well to create the marinade.
  • Add the chicken pieces to the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
  • Heat vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Sauté the chicken for about 5-7 minutes until it’s browned and cooked through.
  • In a small bowl, mix cornstarch with water to create a slurry.
  • Pour the reserved marinade into the skillet with the cooked chicken and bring it to a boil. Add the cornstarch slurry to thicken the sauce, stirring constantly until the sauce coats the chicken (about 2-3 minutes).
  • Once thickened, remove from heat.
  • Garnish with chopped green onions before serving.

Notes

Marinate the chicken for longer for enhanced flavor.
Keyword Bourbon Street, chicken, marinated, sautéed