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To make Brown Sugar Maple Pecan Blondies, gather these key ingredients: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup chopped pecans - 1/4 cup pure maple syrup - 1/2 cup white chocolate chips (optional) These ingredients work together to create a rich, chewy texture. The melted butter adds moisture and flavor. Brown sugar gives the blondies a deep sweetness and chewy bite. Eggs help bind everything, while vanilla adds warmth. The flour provides structure, and the baking powder and baking soda help the blondies rise. Chopped pecans bring a nice crunch and nutty flavor. Maple syrup offers a sweet, earthy taste that complements the brown sugar. You can choose to add white chocolate chips for extra creaminess if you like. With these ingredients ready, you are on your way to baking a delightful treat! - Preheat oven to 350°F (175°C). - Grease a 9x9 inch baking pan or line with parchment paper. Start by heating your oven. This step is key for even baking. While it heats, prepare your pan. Greasing or lining it helps the blondies come out easily. - Combine melted butter and brown sugar. - Add eggs and vanilla extract. In a large bowl, mix the melted butter and brown sugar. Stir well until smooth. Then, add the eggs one at a time. Mix them in fully before adding the vanilla extract. This creates a rich and creamy base for your batter. - Whisk together flour, baking powder, baking soda, and salt. - Gradually incorporate dry mixture into wet ingredients. Take a separate bowl. Whisk the flour, baking powder, baking soda, and salt together. This helps distribute the leaveners evenly. Slowly add this mix to the wet ingredients. Stir gently until just combined, being careful not to overmix. Overmixing can make the blondies tough. - Fold in chopped pecans, maple syrup, and optional white chocolate chips. - Pour batter into the prepared baking pan. Now, fold in the chopped pecans and maple syrup. If you like, add white chocolate chips for extra sweetness. The batter will be thick, which is perfect. Pour it into your prepared baking pan, spreading it out evenly. - Bake for 25-30 minutes. - Cool in the pan before transferring to wire rack. Place the pan in your preheated oven. Bake the blondies for 25-30 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean or with a few moist crumbs. Once baked, let them cool in the pan for at least 15 minutes. After that, transfer them to a wire rack to cool completely before cutting. Enjoy your delicious blondies! To get the best texture, do not overmix your batter. Overmixing can make your blondies tough. Mix just until the flour disappears. This helps keep them soft and chewy. Use a toothpick to check if they are done. Insert it into the center. If it comes out clean or with a few moist crumbs, they are ready. For a beautiful presentation, serve your blondies on a rustic wooden platter. Dust them lightly with powdered sugar for a lovely look. You can also drizzle extra maple syrup on top. This adds flavor and makes them shine. Garnish with whole pecans for a nice crunch and a pop of color. One common mistake is not measuring your ingredients accurately. Use proper measuring cups for dry and wet ingredients. Another mistake is not adjusting baking time for your oven. Every oven cooks a bit differently. Keep an eye on your blondies while they bake to get the perfect result. {{image_2}} You can switch out pecans for other nuts. Walnuts work well. They add a rich taste. Almonds are another great choice. They give a nice crunch and flavor. Just chop them up like you do with pecans. Use the same amount of nuts in the recipe. To make these blondies even better, think about adding spices. Cinnamon adds warmth and a hint of spice. Nutmeg gives a nice, cozy flavor too. Both spices work well with maple syrup. You can also add zest from oranges or lemons. This adds a refreshing twist. Just a teaspoon of zest goes a long way. If you want gluten-free blondies, try using almond flour or coconut flour. Both flours work great in this recipe. The taste stays delicious, and the texture remains soft. For a vegan version, use flax eggs. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. This swap keeps the blondies moist and tasty. To keep your brown sugar maple pecan blondies fresh, store them at room temperature. Place them in an airtight container. This helps maintain their soft texture and rich flavor. If you want to store them longer, refrigerate them. Wrap each blondie in plastic wrap, then place them in a container. For freezing, wrap blondies tightly in plastic wrap and then foil. This extra layer protects them from freezer burn. At room temperature, blondies last about 3 to 4 days. Ensure they are away from direct sunlight and heat. In the fridge, they can last up to a week. To keep them fresh longer, try to minimize their exposure to air. You can also place a slice of bread in the container. This will help keep the blondies moist. When you want to enjoy leftovers, reheating is key. For the best texture, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and heat for about 5 to 10 minutes. This warms them through and restores their chewy goodness. You can also microwave them for about 10-15 seconds. Just be careful not to overheat, as this can make them dry. Enjoy your warm blondies! You can check for doneness by looking for a few signs. First, the edges should be slightly golden brown. Second, the center should look set and not jiggly. Lastly, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready. This usually takes about 25 to 30 minutes in the oven. Yes, you can reduce the sugar. Try cutting the brown sugar by 1/4 cup. You can also substitute some of the brown sugar with unsweetened applesauce. This keeps the texture nice and moist. Just remember, reducing sugar may change the flavor a bit. You may want to add a pinch of salt to balance the taste. Absolutely! You can leave out the pecans if you prefer. For a nut-free version, just skip the nuts. You might want to replace the pecans with more chocolate chips or even dried fruit. This way, you still keep a nice texture and taste in the blondies. This blog post covered a simple recipe for delicious blondies. We looked at each ingredient, from butter and sugar to optional white chocolate chips. The step-by-step instructions made it easy to bake. I shared tips to ensure the best texture and avoid common mistakes. You can also customize recipes with nut alternatives and spices. Remember, storing your blondies correctly helps keep them fresh. Enjoy your baking, and have fun experimenting with flavors. Happy baking!

Brown Sugar Maple Pecan Blondies

Indulge in the ultimate dessert with these Brown Sugar Maple Pecan Blondies! This easy recipe combines rich flavors of caramel-like brown sugar, crunchy pecans, and the sweetness of maple syrup, creating a delicious treat that’s perfect for any occasion. Simply follow the step-by-step instructions to bake up a batch that will impress your friends and family. Click through to discover this mouthwatering recipe and satisfy your sweet tooth!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup chopped pecans

1/4 cup pure maple syrup

1/2 cup white chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and brown sugar. Mix well until the mixture is smooth and creamy.

      Add the eggs one at a time, beating well after each addition, followed by the vanilla extract. Mix until fully integrated.

        In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined to avoid overmixing.

          Gently fold in the chopped pecans, maple syrup, and white chocolate chips (if using). The batter will be thick.

            Pour the batter into the prepared baking pan, spreading it evenly.

              Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

                Remove from the oven and let the blondies cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.

                  Once cool, cut into squares and enjoy!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16

                      - Presentation Tips: Serve the blondies on a rustic wooden platter, dusted lightly with powdered sugar or drizzle with extra maple syrup and sprinkle some whole pecans on top for added crunch and decoration.