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To make Brown Sugar Pumpkin Donuts, gather these key ingredients: - 1 cup pumpkin puree (canned or fresh) - 1 cup all-purpose flour - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1/2 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/4 cup milk (or dairy-free alternative) - 1 large egg - 1/4 cup vegetable oil - 1 teaspoon vanilla extract These ingredients blend to create moist and flavorful donuts. The pumpkin puree adds rich taste and texture. Brown sugar gives a deep sweetness that pairs well with the spices. You can enhance your donuts with these fun toppings and mix-ins: - Powdered sugar for a quick glaze - Cinnamon and granulated sugar for rolling - Chopped nuts for crunch - Chocolate chips for extra sweetness - A splash of maple syrup for more flavor These options let you customize your donuts. Experiment with toppings to find your favorite. Don’t be afraid to mix and match! First, preheat your oven to 350°F (175°C). Grease your donut pan with non-stick spray. This helps the donuts release easily. In a large bowl, mix the wet ingredients. Combine pumpkin puree, brown sugar, granulated sugar, milk, egg, vegetable oil, and vanilla extract. Whisk until smooth. In another bowl, sift the dry ingredients. Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry mix to the wet mix. Stir gently until just combined. Remember, small lumps are fine; do not overmix. Now, fill each donut cavity. Use a piping bag or a zip-top bag with a corner cut off. Fill each cavity about 3/4 full with batter. This ensures they rise nicely. Bake in the preheated oven for 10-12 minutes. Check doneness with a toothpick; it should come out clean. To fill the donut pan, I recommend using a piping bag. If you don’t have one, a zip-top bag works too. Just snip one corner off the bag. This method keeps the filling neat. Make sure to only fill each cavity about 3/4 full. This prevents overflow while baking. If you want a little fun, you can add chocolate chips or nuts into the batter. Just mix them in gently after combining the wet and dry ingredients. After baking, let the donuts cool in the pan for about 5 minutes. This lets them firm up a bit. Then, transfer them to a wire rack to cool completely. This helps avoid sogginess. For serving, you can keep them simple or add a glaze. To glaze, whisk together powdered sugar and a splash of milk until smooth. Drizzle it over the cooled donuts. You can also roll them in a mix of cinnamon and granulated sugar while still warm. This adds a sweet touch. Enjoy your delicious brown sugar pumpkin donuts! To make sure your donuts bake evenly, follow these tips: - Preheat your oven to 350°F (175°C). - Grease your donut pan with non-stick spray to prevent sticking. - Fill each cavity about 3/4 full to allow room for rising. - Check for doneness by inserting a toothpick; it should come out clean. For the ideal donut texture, consider these ideas: - Use pumpkin puree for moisture, which keeps donuts soft. - Do not overmix your batter; some small lumps are fine. - Sift your dry ingredients to add air, giving a lighter texture. - Add a pinch of salt to enhance the sweet flavors. To add some extra flavor to your donuts, try these tips: - Make a simple glaze by mixing powdered sugar with a splash of milk. - Drizzle the glaze over cooled donuts for a sweet finish. - Roll warm donuts in cinnamon and sugar for a classic touch. - Use chopped nuts or sprinkles for added crunch and color. {{image_2}} You can change the spices in these donuts for new flavors. Try adding cardamom or allspice for a warm twist. You might even mix in chocolate chips or chopped nuts for extra texture. Dried fruit like cranberries or raisins can also add sweetness and chewiness. Experiment with these ideas to make your perfect donut. You can easily make these donuts gluten-free by using a gluten-free flour blend. Just make sure to check the blend includes xanthan gum for the best texture. For a dairy-free option, swap regular milk with almond or oat milk. This way, everyone can enjoy these tasty treats without worry. For a holiday twist, add a splash of peppermint extract for Christmas. You can also top the donuts with a cream cheese frosting for a special touch. During Thanksgiving, sprinkle some crushed pecans or walnuts on top for a crunchy bite. These ideas keep your fall treats fresh and exciting throughout the season. To keep your donuts fresh, place them in an airtight container. This keeps moisture in and air out. You can also layer parchment paper between donuts to prevent sticking. Store them at room temperature for up to two days. If you want to keep them longer, consider freezing. To freeze these donuts, first let them cool completely. Wrap each donut in plastic wrap. Then, place them in a freezer-safe bag. Make sure to press out all the air before sealing. These donuts can stay fresh in the freezer for up to three months. When you're ready to eat, move them to the fridge overnight to thaw. For the best taste, reheat your donuts in the oven. Preheat the oven to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5-7 minutes. This helps restore their soft texture. If you prefer, you can also use the microwave. Heat each donut for about 10-15 seconds. Enjoy them warm! To check if your donuts are done, use a toothpick. Insert it into the center of a donut. If it comes out clean, they are ready. You can also gently press the top of a donut. It should spring back without leaving a dent. Keep an eye on the time too. Bake for about 10-12 minutes at 350°F. If you see a golden color, that's a good sign! Yes, you can use fresh pumpkin. Just make sure to cook and puree it first. Fresh pumpkin has a different moisture level than canned. This means you may need to adjust the milk a bit. Start with less milk, then add more if the batter is too thick. Fresh pumpkin can give a richer flavor, which is great for these donuts! If you need a substitute for brown sugar, try using white sugar with molasses. Mix one cup of white sugar with one tablespoon of molasses. This will mimic the flavor and moisture of brown sugar. You can also use coconut sugar, which has a similar taste. Just remember, the donuts may be a bit lighter in color. Brown Sugar Pumpkin Donuts are easy to make and delicious. We covered all the key ingredients, from essential staples to tasty optional toppings. I shared simple, step-by-step instructions to guide you from preparation to serving. You learned tips for perfect texture and flavor, as well as fun variations to try. Don’t forget how to store extras and reheat them for the best taste. Now you have all you need to bake these tasty treats. Enjoy each bite, and share them with friends for a great fall treat!

Brown Sugar Pumpkin Donuts

Indulge in the deliciousness of homemade brown sugar pumpkin donuts! These soft and spiced treats are perfect for fall and easy to make in just 30 minutes. With pumpkin puree, warm spices, and a touch of sweetness, they're ideal for breakfast or a snack. Click through for the full recipe and bring the taste of autumn to your kitchen today! Don’t miss out on this delightful treat!
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/2 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/4 cup milk (or dairy-free alternative)

1 large egg

1/4 cup vegetable oil

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.

    In a large bowl, whisk together the pumpkin puree, brown sugar, granulated sugar, milk, egg, vegetable oil, and vanilla extract until well combined.

      In another bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.

        Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; small lumps are okay.

          Using a piping bag or a zip-top bag with the corner snipped off, fill each cavity of the donut pan with the batter about 3/4 full.

            Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.

              Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                Optional: For added sweetness, you can glaze the donuts by whisking together powdered sugar and a splash of milk until smooth and drizzling over the cooled donuts or roll them in a mixture of cinnamon and granulated sugar while still warm.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts