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To make Brownie Crinkle Cookies, you need these key ingredients: - 1 cup semisweet chocolate chips - 1/4 cup unsweetened cocoa powder - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1 cup all-purpose flour - 1/2 cup powdered sugar (for dusting) These ingredients work together to create that rich, chewy texture. The chocolate chips and cocoa powder give the cookies a deep chocolate flavor. The butter adds that buttery richness, while the sugar helps with sweetness and texture. You can customize your Brownie Crinkle Cookies with a few optional ingredients. Here are some ideas: - Chopped nuts (like walnuts or pecans) for crunch - A pinch of espresso powder for a coffee kick - A splash of flavored extract, like almond or mint These additions can enhance flavor and texture. Feel free to play around with these options! If you need to swap some ingredients, here are some substitutes: - For semisweet chocolate chips, use dark chocolate chips or milk chocolate. - Coconut oil can replace unsalted butter in equal amounts. - For the eggs, try using a flaxseed meal mixture for a vegan option. These substitutes will still give you great cookies, so don't worry if you run out of something! Just remember to keep the ratios similar for best results. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key to getting the right texture. While the oven heats, take a large baking sheet and line it with parchment paper. This paper keeps the cookies from sticking and makes cleanup easy. Make sure to set this aside while you mix your dough. Grab a microwave-safe bowl. Put in 1 cup of semisweet chocolate chips and 1/2 cup of unsalted butter, softened. Microwave this mixture in 30-second bursts. Stir it each time until it is melted and smooth. Let this mix cool for a bit. In a large mixing bowl, whisk together 1 cup of granulated sugar and 2 large eggs. You want this to be light and fluffy. Next, pour in the slightly cooled chocolate and add 1 teaspoon of vanilla extract. Stir until everything is well mixed. In a separate bowl, sift together 1/4 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1 cup of all-purpose flour. Slowly mix this dry blend into the chocolate mixture. Remember, you should mix just until combined; don’t overdo it! Once mixed, cover the dough with plastic wrap and chill it in the fridge for about 30 minutes. This will help the dough firm up. After chilling, scoop tablespoon-sized portions and roll them into balls. Roll each ball in powdered sugar until fully coated. Now, space the cookie balls on the lined baking sheet. Keep them about 2 inches apart. Bake these in the preheated oven for 10-12 minutes. Look for edges that are set but centers that feel soft. Once done, let the cookies cool on the baking sheet for a few minutes. Afterward, transfer them to a wire rack to cool completely. Enjoy the rich, chewy goodness! To get those lovely cracks on your cookies, you need to chill the dough. After mixing, cover it and pop it in the fridge for about 30 minutes. This step helps the dough firm up. When you roll the dough balls in powdered sugar, make sure you coat them well. The sugar will create that beautiful crinkle effect as they bake. Bake your cookies at 350°F for just 10-12 minutes. The edges should set while the centers stay soft. This balance is key to a chewy cookie! One common mistake is overmixing the dough. It can make your cookies tough. Mix just until combined to keep them soft and chewy. Another mistake is not chilling the dough. If you skip this step, the cookies may spread too much while baking. Also, keep an eye on your baking time. If you leave them in too long, they will turn hard. Trust the baking time and check them regularly towards the end. To keep your cookies fresh, store them in an airtight container. Place a piece of bread in the container to help keep them soft. If you have many cookies, you can freeze them. Just place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They will stay fresh for up to three months. When you're ready to enjoy, thaw them at room temperature. Pro Tips Chill the Dough: Chilling the cookie dough for at least 30 minutes helps to firm it up, making it easier to roll into balls and preventing the cookies from spreading too much while baking. Use Quality Chocolate: For the best flavor, opt for high-quality semisweet chocolate chips. The better the chocolate, the richer your cookies will taste! Don’t Overbake: To achieve that perfect fudgy center, keep an eye on the cookies and remove them from the oven when the edges are set but the centers still look slightly soft. Experiment with Mix-Ins: Feel free to customize your brownie crinkle cookies by adding chopped nuts, or white chocolate chips for a fun twist! {{image_2}} You can add nuts to your cookie dough for extra crunch. Chopped walnuts or pecans work well. Mix in about 1/2 cup of nuts after combining the wet and dry ingredients. You can also use chocolate chunks or a mix of both. This adds texture and flavor. If you like a little saltiness, sprinkle in some sea salt with the nuts. This balance makes each bite exciting and tasty. To make gluten-free cookies, swap the all-purpose flour for gluten-free flour. Use a blend that measures cup-for-cup. This keeps the dough the same and gives you a chewy cookie. Be sure to check your baking powder too; some brands contain gluten. You can use gluten-free baking powder for best results. These cookies will still taste amazing and satisfy everyone. For a fun twist, try adding flavors. A teaspoon of peppermint extract gives a fresh minty taste. If you like coffee, mix in 1 tablespoon of espresso powder. This enhances the chocolate flavor. For a citrusy zing, add a bit of orange zest. Zest from one orange is enough. These flavor infusions make your cookies stand out and offer something new each time you bake. To keep your Brownie Crinkle Cookies fresh, store them in an airtight container. This will lock in moisture and flavor. You can place a slice of bread in the container to help keep the cookies soft. Just make sure the bread does not touch the cookies. You can freeze these cookies for later enjoyment. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer the cookies to a freezer-safe bag. This method helps prevent sticking and keeps them fresh. Brownie Crinkle Cookies last about one week at room temperature. If stored properly in the fridge, they can last up to two weeks. In the freezer, they can stay fresh for up to three months. Just thaw them in the fridge overnight before enjoying. Brownie Crinkle Cookies are unique because they have a chewy texture and a crispy top. Unlike regular brownies, these cookies have a puffed-up look with cracks that form during baking. This crinkle effect gives them a fun appearance and a different bite. The dough is also rolled in powdered sugar, which adds sweetness and a pretty finish. Yes, you can use dark chocolate instead of semisweet chocolate chips. Dark chocolate will give your cookies a richer flavor. Just remember, dark chocolate is less sweet. You might need to adjust the sugar in your recipe if you want them sweeter. Experimenting can lead to tasty results! You can tell the cookies are done when the edges look set but the centers are still soft. They will continue to bake a little after you take them out. It usually takes about 10 to 12 minutes in the oven. If you see cracks on top, that's a good sign too! Absolutely! Doubling the recipe is easy. Just multiply each ingredient by two. Make sure you have enough space on your baking sheets. You might need to bake them in batches. Enjoy sharing your cookies with friends and family! In this post, we explored the essentials for making brownie crinkle cookies. You learned about key ingredients and helpful substitutes to suit your taste. I shared step-by-step instructions for a perfect bake, and tips for those crinkle patterns. We also discussed variations for more flavor. Finally, I covered the best storage methods to keep your cookies fresh. Remember, with a little practice, you can master these treats and enjoy them for days! Happy baking!

Brownie Crinkle Cookies

Deliciously rich and chewy brownie crinkle cookies dusted with powdered sugar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup semisweet chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar (for dusting)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a microwave-safe bowl, combine the semisweet chocolate chips and butter. Microwave in 30-second intervals, stirring each time, until melted and smooth. Let it cool slightly.
  • In a mixing bowl, whisk together the granulated sugar and eggs until light and fluffy. Stir in the melted chocolate mixture and vanilla extract until well combined.
  • In another bowl, sift together the cocoa powder, baking powder, salt, and flour. Gradually incorporate this into the chocolate mixture, mixing until just combined (don’t overmix!).
  • Cover the dough with plastic wrap and chill in the refrigerator for about 30 minutes to firm up slightly.
  • Once chilled, scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
  • Place the cookie balls on the prepared baking sheet about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set, but the centers are still slightly soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Arrange the cookies on a decorative plate, dust with additional powdered sugar for a snow-like effect, and serve with a side of vanilla ice cream for extra indulgence!
Keyword brownies, cookies, dessert