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Here’s what you need to make Buffalo Chicken Stuffed Sweet Potatoes: - 4 medium sweet potatoes - 2 cups cooked shredded chicken - 1/2 cup buffalo sauce (adjust to taste) - 1/2 cup Greek yogurt (or sour cream) - 1 cup shredded cheddar cheese - 1/4 cup green onions, sliced - 1 tablespoon olive oil - Salt and pepper to taste - Optional: celery sticks for serving These ingredients create a tasty dish that is both filling and fun. The sweet potatoes add a natural sweetness, while the buffalo chicken gives a spicy kick. You can adjust the buffalo sauce to make it milder or hotter based on your taste. Feel free to swap Greek yogurt for sour cream if you prefer. The creamy topping pairs well with the spicy filling. Green onions add a fresh crunch and bright flavor. Using these ingredients, you can create a dish that impresses friends and family. Serve with celery sticks for a nice crunch. Enjoy making this savory delight! {{ingredient_image_1}} 1. Preheating the oven: Start by preheating your oven to 400°F (200°C). This step helps cook the sweet potatoes evenly. 2. Washing and poking holes in sweet potatoes: Rinse the sweet potatoes under cold water. Scrub them well to remove dirt. Use a fork to poke holes in each potato. This helps steam escape while baking. 3. Drizzling with olive oil and seasoning: Place the sweet potatoes on a baking sheet. Drizzle them with olive oil, then sprinkle with salt and pepper. This adds flavor and helps the skin crisp up. 4. Baking duration and checking for tenderness: Bake the sweet potatoes for about 45-60 minutes. They should be tender when you poke them with a fork. 1. Combining shredded chicken with buffalo sauce: In a bowl, add the cooked shredded chicken. Pour in the buffalo sauce and mix well. This will coat the chicken with bold flavors. 2. Adjusting spice levels to taste: Taste the mixture and add more buffalo sauce if you like it spicier. This step allows you to customize the heat to your liking. 1. Fluffing and filling sweet potatoes: Once the sweet potatoes cool, cut each in half lengthwise. Use a fork to fluff the insides. Spoon the buffalo chicken mixture into each sweet potato half. 2. Topping with Greek yogurt and cheese: Add a dollop of Greek yogurt on top of each stuffed potato. Then, sprinkle a generous amount of shredded cheddar cheese over everything. 3. Final baking for melting cheese: Return the stuffed sweet potatoes to the oven. Bake for another 10 minutes, or until the cheese is melted and bubbly. This step-by-step guide ensures your Buffalo Chicken Stuffed Sweet Potatoes turn out delicious every time! Enjoy the savory delight that awaits you. To ensure your sweet potatoes cook evenly, choose similar-sized ones. This helps them bake at the same rate. Preheat your oven to 400°F (200°C) before baking. Poke holes in the potatoes with a fork to let steam escape. Bake them for 45-60 minutes until they feel soft. Check by inserting a fork. If it goes in easily, they are done. Adjusting buffalo sauce for heat is easy. Start with half a cup and mix it with the chicken. Taste it before adding more. If you like spicy, add more sauce. If you prefer milder flavors, use less. You control the heat! For serving, place the stuffed sweet potatoes on a rustic wooden platter. This makes a nice display. Add some celery sticks on the side for a crisp touch. It gives your dish a fresh look. Garnishing adds flair. Use sliced green onions on top for a pop of color. Drizzle a little extra buffalo sauce over the stuffed potatoes. This enhances the flavor and makes it look even better. A little extra sauce can make a big difference! Pro Tips Choose the Right Sweet Potatoes: Look for firm, smooth sweet potatoes without any blemishes for the best flavor and texture. Adjust the Spice Level: Feel free to experiment with different types of buffalo sauce, or mix in some ranch seasoning for a milder flavor. Make Ahead: You can prepare the buffalo chicken mixture in advance and store it in the fridge for easy assembly on busy nights. Garnish Creatively: Consider adding toppings like crumbled blue cheese or diced tomatoes for extra flavor and color. {{image_2}} You can change this recipe to suit your taste. Here are some fun ideas: - Alternative toppings or sauces: Instead of Greek yogurt, try ranch dressing or blue cheese. Both add a creamy touch. You can also top with diced tomatoes or avocado for extra freshness. - Different types of cheese: While cheddar is tasty, you can mix it up. Try pepper jack for a spicy kick. Mozzarella will give a nice stretch. This dish can fit many diets. Here are some options: - Making it gluten-free: The ingredients are mostly gluten-free. Just ensure your buffalo sauce has no gluten. Most brands are safe, but check labels to be sure. - Vegetarian options with meat substitutes: For a vegetarian twist, swap the chicken for shredded jackfruit or lentils. Both provide a hearty texture and soak up flavor well. You can use the same buffalo sauce to keep that spicy kick. To keep your Buffalo Chicken Stuffed Sweet Potatoes fresh, I recommend refrigerating them. Place the leftovers in an airtight container. This will help the flavors stay intact. You can store them in the fridge for up to three days. If you want to keep them longer, try freezing them. Use freezer-safe bags or containers. This way, they can last for up to three months. When you are ready to eat your leftovers, reheating is easy. The best method is to use the oven. Preheat it to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes. If you prefer using a microwave, you can do that too. Place the sweet potato on a microwave-safe plate. Heat in 30-second intervals until warm. Enjoy your tasty meal again! Can I make this recipe in advance? Yes, you can make the filling ahead of time. Just store the buffalo chicken mix in the fridge. Bake the sweet potatoes fresh when you are ready to eat. How do I know when sweet potatoes are cooked? Sweet potatoes are done when they are soft. You can poke them with a fork. If the fork goes in easily, they are ready. What can I serve with Buffalo Chicken Stuffed Sweet Potatoes? You can serve celery sticks on the side. They add a nice crunch. A fresh salad works well, too. Can I freeze the stuffed sweet potatoes? Yes, you can freeze them. Just wrap each stuffed potato tightly in foil. Thaw in the fridge before reheating. How to adjust the recipe for more servings? Just double the ingredients for a bigger batch. Use more sweet potatoes and increase the chicken and sauce. You learned how to make Buffalo Chicken Stuffed Sweet Potatoes. First, prepare the sweet potatoes. Then, mix chicken with buffalo sauce. Finally, fill and bake them until cheesy and delicious. These stuffed sweet potatoes are not just tasty; they offer options for different diets and flavors. You can enjoy this meal in many ways. Keep the leftovers fresh, and don’t forget to have fun with toppings!

Buffalo Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with spicy buffalo chicken and topped with cheese and yogurt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup Greek yogurt
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, sliced
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • optional celery sticks for serving

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the sweet potatoes thoroughly, then poke holes in them with a fork.
  • Place the sweet potatoes on a baking sheet and drizzle with olive oil, then sprinkle with salt and pepper.
  • Bake the sweet potatoes in the preheated oven for about 45-60 minutes, or until tender.
  • While the sweet potatoes bake, in a bowl, combine the shredded chicken and buffalo sauce. Mix well, adjusting the sauce amount to your desired spiciness.
  • Once the sweet potatoes are done baking, remove them from the oven and allow them to cool slightly. Cut each potato in half lengthwise and gently fluff the insides with a fork.
  • Spoon the buffalo chicken mixture generously into each sweet potato half.
  • Top each loaded sweet potato with Greek yogurt, then sprinkle a generous amount of shredded cheddar cheese on top.
  • Return the stuffed sweet potatoes to the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and garnish with sliced green onions.

Notes

Serve the stuffed sweet potatoes on a rustic wooden platter, and accompany with celery sticks for an extra crunch. You can also drizzle a little extra buffalo sauce on top for added flavor and visual appeal.
Keyword buffalo chicken, healthy dinner, stuffed sweet potatoes