Buffalo Chicken Wontons

$- 2 cups cooked shredded chicken - 1/2 cup cream cheese, softened - 1/3 cup buffalo sauce (adjust to taste) - 1/2 cup shredded cheddar cheese - 1/4 cup green onions, finely chopped - 1 package of wonton wrappers - Oil for frying (vegetable or canola) Gathering the right ingredients is key to making these Buffalo chicken wontons. I love using cooked shredded chicken because it makes the prep fast. You can use leftover chicken or rotisserie chicken. Cream cheese adds a rich, smooth texture to the filling. Buffalo sauce brings the heat. You can adjust the amount to match your taste. I always add cheddar cheese for extra flavor and gooeyness. Green onions give a fresh crunch and nice color. Wonton wrappers are perfect for wrapping up all this goodness. Lastly, oil helps us fry the wontons until crispy and golden. - Ranch dressing - Blue cheese dressing When I serve these wontons, I always include dipping sauces. Ranch dressing is cool and creamy, making it a crowd favorite. Blue cheese dressing adds a tangy kick that pairs well with the spicy wontons. You can mix and match these dips to find your favorite combo. {{ingredient_image_1}} To make the filling, start with a large bowl. Combine these ingredients: - 2 cups cooked shredded chicken - 1/2 cup cream cheese, softened - 1/3 cup buffalo sauce (adjust for spice) - 1/2 cup shredded cheddar cheese - 1/4 cup green onions, finely chopped Mix all these until they are well blended. Taste the filling. Add more buffalo sauce if you want it spicier. Set this mixture aside while you prepare the wontons. Now it’s time to wrap the wontons. Lay one wrapper flat on a clean surface. Place about 1 tablespoon of the buffalo chicken filling in the center. Moisten the edges of the wrapper with a little water. Fold the wrapper over the filling to form a triangle. Press down firmly to seal it. Make sure there are no air pockets inside. This keeps the filling from leaking when you fry them. Heat oil in a deep pan or fryer. Aim for a temperature of 350°F (175°C). This is the perfect heat to make them crispy. Carefully drop a few wontons into the hot oil. Don’t overcrowd the pan. Fry them for about 3-4 minutes. Flip them halfway through cooking for even browning. Once golden brown, remove the wontons with a slotted spoon. Place them on paper towels to drain extra oil. Repeat with the rest of the wontons. Enjoy them hot with ranch or blue cheese dressing for dipping! To get your Buffalo Chicken Wontons crispy, focus on oil temperature. Heat the oil to 350°F (175°C) before frying. Use a thermometer for accuracy. If the oil is too cool, your wontons will absorb oil and become soggy. Also, avoid overcrowding the pan. Fry only a few at a time. This step lets them cook evenly, keeping that crunch you want. Buffalo sauce can be hot. To tame the heat, mix in a bit more cream cheese. This will balance the spiciness while keeping the flavor. You can also try different brands of buffalo sauce. Some are milder, while others pack a punch. Taste as you go to find your perfect mix. You can prepare the filling a day in advance. Just store it in an airtight container in the fridge. This saves time for when you're ready to fry. For longer storage, freeze the wontons before frying. Arrange them on a baking sheet and freeze until solid. Then, transfer to a freezer bag. They can stay frozen for up to three months. When ready to cook, no need to thaw. Just fry them straight from the freezer! Pro Tips Filling Consistency: Ensure your buffalo chicken mixture is well blended but not too runny, as this will help prevent leaks during frying. Sealing the Wontons: Make sure to press out any air pockets when sealing the wontons to avoid them bursting in the oil. Oil Temperature: Maintain the oil temperature at 350°F (175°C) for optimal frying; too low will make them greasy, and too high will burn them. Serving Suggestion: For an extra kick, consider serving the wontons with a drizzle of additional buffalo sauce over the top before serving. {{image_2}} You can change up the filling to suit your taste. For a vegetarian option, use cooked mushrooms, spinach, and cream cheese. This mix gives a rich flavor without meat. You can also try black beans and corn for a spicy twist. Adjust the buffalo sauce to your liking for a different heat level. You can bake or fry your wontons. Baking them is a healthier choice. Preheat your oven to 400°F (200°C). Place the wontons on a baking sheet and brush them with oil. Bake for about 15 minutes until golden brown. Frying gives a crispier texture. Heat oil in a deep pan to 350°F (175°C). Fry the wontons for 3-4 minutes, flipping halfway through. For air-frying, preheat your air fryer to 375°F (190°C). Arrange the wontons in a single layer. Cook for about 8-10 minutes, checking for crispiness. This method uses less oil and is still delicious. Pair your buffalo chicken wontons with side dishes for a complete meal. Celery sticks and carrot sticks give a nice crunch. You can also serve them with a fresh salad. For garnishing, sprinkle chopped green onions or fresh herbs on top. This adds color and flavor. Don't forget a tasty dipping sauce like ranch or blue cheese dressing. To keep your Buffalo Chicken Wontons fresh, store them in an airtight container. This method prevents moisture from ruining their crispness. Place a paper towel at the bottom of the container to absorb excess moisture. This helps keep the wontons crispy. You can refrigerate the leftovers for up to three days. After that, the texture may change, and they might not taste as good. If you want to freeze uncooked wontons, lay them on a baking sheet first. Make sure they don't touch each other. Freeze them for about one hour until firm. Then, transfer them to a freezer bag or container. Label the bag with the date so you know when to use them. Frozen wontons can last for about three months. To cook frozen wontons, do not thaw them first. Heat your oil to 350°F (175°C) and drop in the frozen wontons. Cook them for about 5-6 minutes, turning them halfway through. This will help them cook evenly and stay crispy. Enjoy your tasty snack! You can reheat Buffalo Chicken Wontons easily. Use an oven or a microwave. - Oven Method: Preheat your oven to 350°F (175°C). Place the wontons on a baking sheet. Bake them for about 10-15 minutes. This method keeps them crispy. - Microwave Method: Place the wontons on a microwave-safe plate. Heat for about 30 seconds to 1 minute. This method is quick but may make them soft. Yes, you can use store-bought chicken. This saves time and effort. Look for pre-cooked shredded chicken. - You can find it in the deli section or frozen aisle. Just ensure it’s flavorful. You can mix it with your buffalo sauce to add a kick. The best dipping sauces are ranch dressing and blue cheese dressing. Both pair well with the spicy flavor of the wontons. - Ranch dressing adds creaminess. Blue cheese dressing offers a tangy taste. You can try both to see which you like best! Buffalo chicken wontons are easy and fun to make. We cover ingredients, step-by-step cooking, and serving tips. You can customize the filling or try baked alternatives. Don’t forget to store extras for later. Enjoy these crispy snacks with your favorite dips. Whether hosting a party or just snacking, these wontons are sure to please. Dive into this tasty treat that’s perfect for any occasion!$

Crispy wontons filled with a spicy buffalo chicken mixture, perfect for appetizers or snacks.

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Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer

Cuisine American

Servings 4

Ingredients

2 cups cooked shredded chicken
0.5 cup cream cheese, softened
0.33 cup buffalo sauce
0.5 cup shredded cheddar cheese
0.25 cup green onions, finely chopped
1 package wonton wrappers
as needed oil for frying (vegetable or canola)
as needed dressing ranch dressing or blue cheese dressing for dipping

Instructions

In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and chopped green onions. Mix until well combined and set aside.
Lay out a wonton wrapper on a clean surface and place about 1 tablespoon of the buffalo chicken mixture in the center.
Moisten the edges of the wonton wrapper with a little water, fold the wrapper over the filling to form a triangle, and press firmly to seal. Ensure there are no air pockets.
Heat oil in a deep pan or fryer to 350°F (175°C).
Carefully drop a few wontons into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy, flipping them halfway through for even cooking.
Remove the wontons from the oil using a slotted spoon and place them on paper towels to drain excess oil.
Repeat the process with the remaining wontons.
Serve hot with ranch dressing or blue cheese dressing for dipping.

Notes

Adjust the buffalo sauce to your taste preference.

Keyword appetizer, buffalo chicken, fried, wontons