Caramel Apple Rice Krispie Treats

$- 4 cups Rice Krispies cereal - 1 cup mini marshmallows - 1/4 cup unsalted butter - 1 cup caramel sauce (store-bought or homemade) - 1 medium apple, diced (I love using Honeycrisp) - 1/2 teaspoon cinnamon - 1/2 cup chopped nuts (like walnuts or pecans, optional) - 1/4 cup additional caramel sauce for drizzling You can swap Rice Krispies with a gluten-free cereal for a gluten-free treat. If you can't find mini marshmallows, use regular marshmallows. Just chop them into smaller pieces. For the caramel, homemade sauce adds a rich taste, but store-bought works well too. Try sweet apples like Fuji or Gala if you can't find Honeycrisp. You can leave out the nuts for a nut-free version. Want to make these treats even better? Add in chocolate chips for a sweet twist. Dried cranberries or raisins can add a nice chew. Try a pinch of nutmeg for a warm flavor. You can also drizzle melted chocolate on top for extra fun. First, grab a 9x13 inch baking dish. Line it with parchment paper, leaving some paper hanging over the edges. This makes it easy to lift out the treats later. Next, take a large saucepan. Place it over low heat and add 1/4 cup of unsalted butter. Let it melt completely. Once the butter melts, add 1 cup of mini marshmallows. Stir them together until they melt and become smooth. Now, remove the saucepan from the heat. It’s time to add 1 cup of caramel sauce. Pour it into the melted marshmallow mixture. Stir until everything is mixed well. In a big bowl, combine 4 cups of Rice Krispies cereal, 1 medium diced apple, and 1/2 teaspoon of cinnamon. If you want some crunch, add 1/2 cup of chopped nuts. Pour the warm marshmallow-caramel mixture over the dry ingredients. Mix gently, making sure everything is coated. Pour your mixture into the prepared baking dish. To prevent sticking, wet your hands a little. Press the mixture firmly and evenly into the pan. Let your treats cool at room temperature for about 30 minutes. Once set, lift them out using the parchment paper. Drizzle with 1/4 cup of extra caramel sauce. Now, cut them into squares or rectangles. Enjoy your yummy treats! To stop the mixture from sticking to your hands or the pan, wet your hands with water. This simple step helps to keep the treats from clinging. Also, make sure to line the baking pan with parchment paper. Leave some paper hanging over the edges. This makes it easy to lift out the treats later. Mix the Rice Krispies, apples, and nuts in a large bowl first. This helps evenly spread the flavors. When you pour the melted marshmallow and caramel mixture over the dry mix, stir gently but thoroughly. Use a spatula to fold everything together. This ensures every bite is tasty and has a good mix of flavors. Let the treats cool at room temperature for about 30 minutes. This helps them set properly and makes cutting easier. Avoid putting them in the fridge, as this can make them too hard. Once set, use the parchment paper to lift them out of the pan. Drizzle with caramel on top for a sweet finish! {{image_2}} You can change the nuts in your treats for more taste. I love using walnuts or pecans for crunch. If you want a sweeter flavor, go for hazelnuts or almonds. You can also skip the nuts if you want a nut-free treat. Just remember to adjust your ratios to keep the same texture. If you want to switch things up, try maple syrup instead of caramel. This option adds a rich flavor and is a bit healthier too. You can mix it in with the melted marshmallows. Honey also works well if you prefer it. Just make sure to use a bit less, as it is sweeter than caramel. You can mix in other fruits for a fun twist. Diced pears or bananas can add sweetness and moisture. Peaches or berries can also work, but they may change the texture a little. You can also add some dried fruits like raisins or cranberries for a tasty surprise. Just aim for a good balance of flavors to keep it delicious. To keep your Caramel Apple Rice Krispie Treats fresh, place them in an airtight container. You can store them at room temperature for up to three days. If you want to keep them longer, refrigeration is a good option. Just be sure to wrap them tightly to avoid drying out. If you want to freeze these treats, cut them into squares first. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. They can last for up to three months in the freezer. To enjoy later, simply pull out a piece and let it thaw at room temperature. If you need to reheat your Rice Krispie Treats, the microwave is the best choice. Place a square on a microwave-safe plate and heat it for about 10-15 seconds. This helps soften them without making them too chewy. Enjoy your treats warm for a delightful experience! Yes, you can use regular marshmallows. Just cut them into smaller pieces. This helps them melt evenly. You will need about 10 ounces of regular marshmallows to match one cup of mini ones. The texture of the treats will still be chewy and sweet. To make easy homemade caramel sauce, follow these steps: - Ingredients: - 1 cup granulated sugar - 6 tablespoons unsalted butter - 1/2 cup heavy cream - Instructions: 1. In a saucepan, heat sugar over medium heat. Stir it until it melts and turns golden brown. 2. Add butter and stir until melted. 3. Slowly pour in heavy cream, stirring constantly. Be careful, as the mixture may bubble up. 4. Remove from heat and let it cool slightly. Store in a jar or use right away. This sauce adds a rich flavor to your treats! You can serve these treats in many fun ways: - On a Platter: Stack them on a decorative plate. - With Extras: Add apple slices and drizzle with extra caramel. - In Bags: Wrap individual pieces in cellophane bags for gifts. - On Sticks: Insert popsicle sticks for easy eating at parties. These ideas make your treats even more fun and appealing! This post covered key steps to make tasty Caramel Apple Rice Krispie Treats. We discussed the ingredients and useful swaps, plus tips to avoid sticking. You learned how to store leftovers and freeze your treats. Remember to try different nuts or sweeteners for new flavors. Making these treats is fun and rewarding. Enjoy your tasty creations!$

Indulge in a fun and tasty twist on a classic treat with these Caramel Apple Rice Krispie Treats! This easy recipe combines crunchy Rice Krispies, sweet apples, and delicious caramel for a delightful dessert everyone will love. Perfect for parties, gatherings, or just a sweet snack at home, these treats are quick to make and even quicker to disappear. Click through to explore the recipe and create your own delicious batch today!

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Ingredients

4 cups Rice Krispies cereal

1 cup mini marshmallows

1/4 cup unsalted butter

1 cup caramel sauce (store-bought or homemade)

1 medium apple, diced (preferably a sweet variety like Honeycrisp)

1/2 teaspoon cinnamon

1/2 cup chopped nuts (such as walnuts or pecans for crunch, optional)

1/4 cup additional caramel sauce for drizzling

Instructions

Prepare a Pan: Line a 9x13 inch baking dish with parchment paper, leaving some overhang to make it easier to remove the treats later.

Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add the mini marshmallows and stir constantly until fully melted and smooth.

Incorporate Caramel: Remove the saucepan from heat and add the caramel sauce to the melted marshmallow mixture. Stir until well combined.

Mix in Dry Ingredients: In a large bowl, combine the Rice Krispies cereal, diced apple, cinnamon, and chopped nuts (if using). Pour the melted marshmallow-caramel mixture over the dry ingredients and mix gently until everything is coated evenly.

Press Into Pan: Pour the mixture into the prepared baking dish. Wet your hands slightly to prevent sticking, then press the mixture firmly and evenly into the pan.

Cool and Set: Allow the treats to cool at room temperature for about 30 minutes until they are set.

Drizzle with Extra Caramel: Once cooled, remove the treats from the pan using the parchment paper overhang. Drizzle with additional caramel sauce and cut into squares or rectangles.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12

- Presentation Tips: Stack the treats on a decorative plate and garnish with extra apple slices and a drizzle of caramel for a delightful presentation. Enjoy!