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For a tasty Chicken Avocado Melt, gather these key ingredients: - 2 cups cooked chicken, shredded - 1 ripe avocado, mashed - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1/4 cup plain Greek yogurt - 1 tablespoon lime juice - 1 teaspoon garlic powder - Salt and pepper to taste - 4 slices of whole grain or sourdough bread - Butter or olive oil (for toasting bread) These ingredients create a rich and creamy filling. The chicken adds protein, while the avocado gives healthy fats. Cream cheese and Greek yogurt make the mix smooth and flavorful. You can add a few optional ingredients to enhance your Chicken Avocado Melt: - 1/4 teaspoon cayenne pepper (for heat) - Fresh cilantro or parsley (for garnish) Adding cayenne pepper brings a spicy kick. Fresh herbs add a burst of color and flavor. Pair your Chicken Avocado Melt with these tasty sides: - A light salad - Fresh fruit - Sweet potato fries These sides balance the richness of the melt. They also add freshness and crunch to your meal. Enjoy experimenting with different combos! {{ingredient_image_1}} 1. Gather all your ingredients. You need cooked chicken, avocado, cheese, and more. 2. In a large bowl, combine the shredded chicken and the mashed avocado. 3. Add the softened cream cheese and Greek yogurt to the bowl. 4. Squeeze in the lime juice and sprinkle in the garlic powder. 5. If you like heat, add cayenne pepper. Mix all the ingredients well. 6. Season with salt and pepper to your taste. 1. Preheat your broiler to high. This step is key for crispiness. 2. Place the slices of bread on a baking sheet. Lightly butter one side of each slice. 3. If you prefer, drizzle olive oil instead of butter. 4. Spoon the chicken and avocado mix onto the unbuttered side of each slice. 5. Top each slice with a generous amount of shredded cheddar cheese. 6. Slide the baking sheet under the broiler. Bake for about 5-7 minutes. 7. Watch closely! You want the cheese bubbly and golden, not burnt. 8. Once done, take it out and let cool for a minute. 1. Serve your Chicken Avocado Melt warm. It’s best fresh from the oven. 2. Garnish with fresh cilantro or parsley for a pop of color. 3. Pair it with a side salad or soup for a complete meal. 4. Enjoy with a cold drink for a refreshing combo. 5. This dish is perfect for lunch or a light dinner. To make your Chicken Avocado Melt shine, use fresh ingredients. Start with warm, shredded chicken. This helps blend flavors well. Mash the avocado just before mixing. It keeps that vibrant green color. Add lime juice early to prevent browning. When you spread the mixture on bread, go thick. This gives each bite a rich taste. One big mistake is overcooking the cheese. Keep a close eye on it under the broiler. If you let it burn, the dish loses flavor. Another error is using stale bread. Fresh bread holds the melt better and tastes great. Be careful with salt. Too much can overpower the dish. Always taste as you go. You can make this melt in a skillet. Just heat it on medium. Butter the bread and add the mix. Cook each side until golden. You can also try a sandwich press. This gives a nice crust. If you want a lighter version, bake it in the oven. Just follow the broiler steps, but set it to 350°F. This method takes longer but cooks through evenly. Pro Tips Choose Ripe Avocados: Make sure to use ripe avocados for a creamier texture in your melt. They should yield slightly to pressure when squeezed gently. Customize Your Heat: Adjust the amount of cayenne pepper based on your spice preference. You can also add diced jalapeños for an extra kick! Experiment with Cheeses: While cheddar is a classic choice, feel free to mix in other cheeses like Monterey Jack or pepper jack for a flavorful twist. Keep an Eye on the Broiler: Broilers can vary in intensity, so keep a close watch while toasting to ensure your cheese doesn't burn. {{image_2}} You can easily change this recipe for different diets. For a gluten-free option, use gluten-free bread. Many brands offer tasty choices. If you're vegan, swap chicken for chickpeas or tofu. Use vegan cream cheese and cheese too. Avocado stays the same and adds creaminess. Want a kick? Add more cayenne pepper for spice. You can also mix in hot sauce for extra heat. For a fresh herb taste, add chopped basil or dill to the mix. These herbs pair well with chicken and avocado. You will enjoy the bright flavors. Cheese lovers can try different types. Swap cheddar for mozzarella or pepper jack. If cream cheese is not your favorite, try hummus or guacamole instead. These swaps keep the dish creamy and tasty. You can even use pesto for a burst of flavor. This makes each melt unique. To store your Chicken Avocado Melt, let it cool first. Place leftovers in an airtight container. This keeps the flavors fresh. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When you are ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the Chicken Avocado Melt on a baking sheet. Heat it for about 10 minutes or until warm. This method keeps the bread crispy and the cheese melty. If you want to use a microwave, heat it for 1-2 minutes. The microwave is faster but may make the bread soft. To freeze your Chicken Avocado Melt, wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When ready to eat, thaw overnight in the fridge. Then, reheat in the oven for the best taste. A Chicken Avocado Melt is a tasty dish made with chicken and creamy avocado. You mix shredded chicken with mashed avocado, cream cheese, and Greek yogurt. This mix sits on toasted bread, topped with cheese, then broiled until bubbly. It’s a warm, cheesy delight that’s both filling and nutritious. Yes, you can use different cheeses! Cheddar is great, but mozzarella or gouda works too. Each cheese gives a unique flavor. Try mixing cheeses for a fun twist. Just remember to choose a cheese that melts well to keep that gooey texture. To make this recipe ahead, prepare the chicken and avocado mix early. Store it in an airtight container in the fridge. When you’re ready to eat, just toast the bread, top it with the mix, and add cheese. Broil it for a quick, easy meal. The Chicken Avocado Melt is simple and tasty. You learned about must-have and optional ingredients. We covered step-by-step cooking and serving tips. I shared tricks to get it just right and avoid common mistakes. We explored variations and dietary options too. Finally, I gave storage tips for leftovers. With this guide, you can create a delicious meal. Enjoy your cooking and make it your own!

Cheesy Chicken Avocado Melt

A delicious and creamy chicken and avocado mixture topped with melted cheddar cheese on toasted bread.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 ripe avocado mashed
  • 1 cup shredded cheddar cheese
  • 1 2 cream cheese, softened
  • 1 4 cup plain Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 4 teaspoon cayenne pepper (optional for heat)
  • to taste Salt and pepper
  • 4 slices whole grain or sourdough bread
  • for toasting Butter or olive oil
  • for garnish Fresh cilantro or parsley

Instructions
 

  • In a large mixing bowl, combine the shredded chicken, mashed avocado, cream cheese, Greek yogurt, lime juice, garlic powder, and cayenne pepper (if using). Mix until everything is well combined. Season with salt and pepper to taste.
  • Preheat your broiler on high.
  • Lay the slices of bread on a baking sheet and lightly butter one side or drizzle with olive oil.
  • Spoon generous amounts of the chicken and avocado mixture onto the unbuttered side of each slice of bread. Top each with a sprinkle of shredded cheddar cheese.
  • Place the baking sheet under the broiler for about 5-7 minutes, or until the cheese is bubbly and golden brown. Keep a close eye to prevent burning!
  • Once done, remove from the oven and let cool for a minute. If desired, garnish with fresh cilantro or parsley for added freshness and color.

Notes

Feel free to adjust the spice level by adding more or less cayenne pepper.
Keyword avocado, cheese, chicken, melt, toast