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- 1 lb chicken breast, cut into bite-sized pieces - 1 cup buttermilk - 1 cup all-purpose flour - 1 tsp paprika - 1 tsp garlic powder - 1 tsp onion powder - 1/2 tsp black pepper - 1/2 tsp salt - 1/4 tsp cayenne pepper (optional, for extra heat) - 1 cup peanut oil (for frying) Each ingredient plays a key role in making these nuggets taste great. The chicken breast is the star. It should be fresh and tender. Buttermilk adds moisture and makes the chicken super juicy. It also helps the coating stick well. All-purpose flour creates a crispy outer layer. Spices like paprika, garlic powder, and onion powder give these nuggets their unique flavor. Black pepper and salt enhance the taste. Cayenne pepper adds a kick, but it’s optional. Lastly, peanut oil is perfect for frying. It gives a nice flavor and helps achieve that golden color. If you don’t have buttermilk, you can make your own. Mix 1 cup of milk with 1 tbsp of vinegar or lemon juice. Let it sit for 5 minutes. For a gluten-free option, use gluten-free flour instead of all-purpose flour. If you want to avoid peanut oil, you can use vegetable or canola oil. They work just as well for frying. Feel free to adjust the spices to match your taste. If you like it milder, skip the cayenne pepper. {{ingredient_image_1}} Start by cutting your chicken breast into bite-sized pieces. This step is important. Smaller pieces cook faster and stay juicy. Place these chicken pieces in a large bowl. Pour in the buttermilk and mix well. Cover the bowl and put it in the fridge. Let it sit for at least one hour. For the best flavor, marinate overnight. While the chicken marinates, it’s time to prepare the coating. In another bowl, combine the flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Mix these dry ingredients until they are well blended. This blend gives the nuggets that signature taste. You can adjust the spices to suit your taste. Heat the peanut oil in a deep skillet or Dutch oven over medium-high heat. You want the oil to reach 350°F (175°C). This is key for crispy nuggets. Once hot, take the chicken from the buttermilk. Let the excess buttermilk drip off. Dredge each piece in the flour mixture, making sure they are well-coated. Carefully place the coated chicken in the hot oil. You may need to fry in batches. Avoid overcrowding the pan. Fry each nugget for about 3-4 minutes on each side. Look for a golden brown color. Once cooked, remove the nuggets and place them on a plate with paper towels. This helps absorb extra oil. Serve your nuggets hot with your favorite dipping sauces. To make your nuggets taste great, marinate the chicken in buttermilk. The buttermilk adds moisture and tang. You can marinate for at least one hour, but overnight works best. This step infuses flavor deep into the chicken. Use fresh spices like paprika and garlic powder for the best taste. For crispy nuggets, coat each piece well. Make sure the chicken is dry before dredging in flour. This helps the coating stick. Fry in hot oil, around 350°F. This high heat cooks the nuggets quickly, giving them that golden color. Don’t overcrowd the pan; it cools the oil and makes the nuggets soggy. One common mistake is skipping the marinade. Don't rush it; marinate longer for richer flavor. Another mistake is using too much flour. A light coating is key for crispiness. Lastly, avoid frying at low temperatures. This leads to greasy nuggets instead of crispy ones. Keep an eye on the cooking time to prevent burning. Pro Tips Marinate Longer for Flavor: For the best flavor and tenderness, marinate the chicken in buttermilk overnight. This allows the spices to penetrate deeper into the meat. Keep Oil Hot: Ensure the oil is at the right temperature (350°F/175°C) before frying. If the oil is too cool, the nuggets will absorb more oil and become greasy. Batch Frying: Fry the nuggets in small batches to maintain the oil temperature. This will help them cook evenly and achieve that perfect golden-brown color. Let Them Drain: After frying, let the nuggets drain on paper towels to remove excess oil, ensuring they stay crispy and not soggy. {{image_2}} To make these nuggets spicy, add more cayenne pepper. Start with 1 teaspoon instead of 1/4 teaspoon. This will give your nuggets a nice kick. You can also add hot sauce to the buttermilk for extra zing. Just mix a couple of tablespoons into the buttermilk before soaking the chicken. This adds great flavor and heat. If you prefer a healthier method, try using an air fryer. After coating the chicken, place the nuggets in the air fryer basket. Spray them lightly with cooking oil. Cook them at 400°F for about 10-12 minutes. Flip them halfway through for even cooking. This way, you get crispy nuggets with less oil. For a baked version, preheat your oven to 400°F. After dredging the chicken in the flour mix, place them on a lined baking sheet. Spray them lightly with cooking spray. Bake for about 15-20 minutes, flipping halfway through. This gives you a healthier nugget without frying but still keeps them tasty. After cooking, let the nuggets cool down. Place them in an airtight container. They stay fresh in the fridge for about 3 to 4 days. Make sure to store them as soon as possible. This keeps them safe to eat and helps maintain flavor. To freeze nuggets, allow them to cool completely. Arrange them in a single layer on a baking sheet. Freeze them for about 1 hour. Once frozen, transfer the nuggets to a freezer-safe bag. They can last for up to 3 months in the freezer. This way, you can enjoy these tasty nuggets anytime. For the best taste, reheat nuggets in the oven. Preheat your oven to 350°F (175°C). Place the nuggets on a baking sheet. Heat for about 10-15 minutes, until warm and crispy. You can also use an air fryer for a quicker option. This keeps the texture nice and crunchy. If you microwave them, they may get soft. So, use the oven or air fryer for the best result. You can marinate the chicken in buttermilk for at least 1 hour. For best taste, I suggest marinating overnight. This helps the chicken soak up all the flavors. The longer you marinate, the juicier and more tender the nuggets will be. Yes, you can use other oils, but peanut oil is best. It has a high smoke point and adds great flavor. If you're allergic to peanuts, try canola or vegetable oil instead. Both options work well and will still give you crispy nuggets. These nuggets pair well with many sauces. My top picks are honey mustard, barbecue, and ranch dressing. You can also try spicy sriracha or sweet and sour sauce for a kick. Feel free to get creative and mix your own sauces too! You’ve learned about the key ingredients needed for chicken nuggets and their roles. I shared step-by-step instructions to make them crispy and tasty. You discovered tips to boost flavor and avoid common mistakes. We explored fun variations, like spicy options and an air fryer method. Lastly, I covered storage tips for leftovers and answered common questions. Now, you can confidently cook your own delicious chicken nuggets at home! Enjoy making this dish your own.

Chick-A-Licious Nuggets

Deliciously crispy chicken nuggets marinated in buttermilk and seasoned flour.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 0.25 tsp cayenne pepper (optional, for extra heat)
  • 1 cup peanut oil (for frying)

Instructions
 

  • In a large bowl, combine the chicken pieces and buttermilk. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  • In another bowl, mix together the flour, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
  • Heat the peanut oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
  • Remove the chicken from the buttermilk, allowing the excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring they are well-coated.
  • Carefully place the coated chicken nuggets in the hot oil (fry in batches if necessary to avoid overcrowding) and fry until golden brown, about 3-4 minutes per side.
  • Once cooked, remove the nuggets from the oil and place them on a plate lined with paper towels to absorb excess oil.
  • Serve hot with your favorite dipping sauces.

Notes

For extra heat, add cayenne pepper to the flour mixture.
Keyword chicken, fried, nuggets