Chicken Alfredo Sloppy Joes

$- 1 lb ground chicken - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - 4 whole wheat hamburger buns - Fresh parsley, chopped (for garnish) For this Chicken Alfredo Sloppy Joe recipe, you need simple yet tasty ingredients. Ground chicken is the star here. It cooks quickly and is juicy. Olive oil adds richness and helps with cooking. The onion and garlic bring depth to the flavor. Heavy cream and Parmesan cheese create a creamy sauce. They blend well to give a rich taste. Italian seasoning adds herbs that make the dish lively. Don’t forget salt and pepper! These seasonings balance the flavors. Lastly, use whole wheat hamburger buns for a healthy touch. They hold the filling well and add a nice texture. Fresh parsley gives a pop of color and flavor. Together, these ingredients make a dish you will love. {{ingredient_image_1}} Sautéing the Onion and Garlic Start by heating olive oil in a large skillet over medium heat. Add the finely chopped onion. Sauté the onion until it becomes soft and translucent, which takes about 4-5 minutes. After that, stir in the minced garlic and cook for 1-2 minutes. You want the garlic to smell great but not burn. Cooking the Ground Chicken Next, add 1 pound of ground chicken to the skillet. Cook the chicken, breaking it apart with a spoon as it cooks. Keep cooking until the chicken is browned and no longer pink, which should take about 7-8 minutes. This step is key for a tasty base. Adding Heavy Cream Once the chicken is fully cooked, reduce the heat to low. Pour in 1 cup of heavy cream. Stir it well to mix it with the chicken. This will create a rich and creamy base for your sauce. Incorporating Parmesan Cheese Gradually sprinkle in 1 cup of grated Parmesan cheese while stirring constantly. This helps the cheese melt into the sauce. Add 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Let the mixture simmer for 2-3 minutes until it thickens slightly. The sauce should be creamy and full of flavor. Toasting the Buns While the sauce simmers, take 4 whole wheat hamburger buns and lightly toast them. You can do this on a skillet or under a broiler until they are golden brown. Toasted buns add a nice crunch to your meal. Serving Suggestions Once everything is ready, serve the chicken Alfredo mixture generously on the toasted buns. For a fresh touch, sprinkle chopped parsley on top. Enjoy your savory Chicken Alfredo Sloppy Joes! Using Fresh Herbs Fresh herbs can boost the flavor of your Chicken Alfredo Sloppy Joes. I like to use parsley or basil. Chop them finely and sprinkle them in right before serving. This adds a bright taste and a pop of color. Adjusting Creaminess If you want a creamier sauce, add more heavy cream. Start with a little and stir well. You can also mix in an extra sprinkle of Parmesan cheese. This will make your dish richer and more flavorful. Sauce Too Thick or Thin If the sauce is too thick, add a splash of chicken broth. Stir well to loosen it up. For a thin sauce, let it simmer longer to thicken. Keep an eye on it so it doesn't burn. Chicken Not Cooking Evenly To cook chicken evenly, break it apart as it cooks. Use a wooden spoon to stir often. This helps it brown all over. If you see any pink, keep cooking until it's fully done. Pro Tips Use Fresh Ingredients: Fresh garlic and herbs can elevate the flavor of your Chicken Alfredo Sloppy Joes, making them more aromatic and delicious. Customize the Sauce: Feel free to add in your favorite vegetables like spinach or mushrooms for added nutrition and flavor. Keep the Buns Toasted: A lightly toasted bun not only enhances the texture but also prevents it from getting soggy from the creamy sauce. Serve Immediately: These Sloppy Joes are best enjoyed fresh off the stove while the sauce is creamy and the buns are warm. {{image_2}} You can mix in some veggies to make this dish even better. Spinach adds a nice touch. It wilts down and blends well with the sauce. Mushrooms are also great. They add texture and a rich flavor. You can sauté them with the onions for a tasty base. Peppers bring color and crunch. Red or yellow peppers add sweetness. Chop them up and toss them in while cooking the chicken. This adds a burst of flavor and makes your meal more colorful. If you want to change the meat, ground turkey works well. It is lean and cooks in the same way as chicken. Ground beef is another good choice. It gives a richer taste, perfect for beef lovers. For a vegetarian option, try using lentils or black beans. They add protein and fiber. You can also use crumbled tofu or tempeh for a meaty feel without meat. These swaps keep the meal hearty and satisfying. To keep your Chicken Alfredo Sloppy Joes fresh, store leftovers properly. Place them in an airtight container. This helps maintain flavor and texture. I recommend refrigerating them within two hours of cooking. How long does it last in the fridge? Properly stored, they can last up to three days. Just make sure to check for any changes in smell or texture. You can also freeze Chicken Alfredo Sloppy Joes. To freeze, let the mixture cool down first. Then, transfer it to a freezer-safe container. Make sure to label it with the date. When you are ready to eat, thaw it in the fridge overnight. To reheat, warm it on the stove over low heat. Stir occasionally to ensure even heating. Best practices for storage include using freezer bags, as they save space. Remove as much air as possible to avoid freezer burn. With these steps, you can enjoy your delicious meal later! Chicken Alfredo Sloppy Joes are a fun twist on the classic Sloppy Joe. This dish combines ground chicken with a creamy Alfredo sauce. The mix sits on warm, toasted buns. The idea is simple yet tasty. You get comfort food with a gourmet touch. This dish has roots in American cooking but takes flavor hints from Italian cuisine. It’s a great meal for busy nights when you want something special. Yes, you can make Chicken Alfredo Sloppy Joes in advance. This meal is perfect for meal prep. Just cook the chicken and sauce as normal. Let the mix cool, then store it in the fridge. You can keep it for up to four days. When you’re ready to eat, reheat the mix in a pan. Toast the buns fresh for the best taste. This way, you save time but still enjoy a tasty meal. If you want to add heat, there are easy ways to do it. You can add red pepper flakes to the sauce. Start with a small amount, like half a teaspoon. Stir it in and taste. You can also use spicy sausage instead of ground chicken. For more heat, try adding sliced jalapeños on top when serving. These tweaks give you a spicy kick without changing the dish too much. Enjoy discovering your perfect heat level! In this post, we explored how to make Chicken Alfredo Sloppy Joes. First, we gathered our key ingredients, like ground chicken, heavy cream, and seasonings. Then, I showed you the step-by-step process from sautéing onions to toasting buns. We also discussed tips for enhancing flavor and solving common issues. You can even try variations like using different proteins or adding vegetables. Remember to store leftovers properly to enjoy later. Now, it’s your turn to make this tasty meal your own!$

A delicious twist on classic sloppy joes with creamy chicken alfredo sauce.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

1 lb ground chicken
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
to taste salt and pepper
4 whole wheat hamburger buns
for garnish Fresh parsley, chopped

Instructions

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 4-5 minutes.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the ground chicken to the skillet. Cook the chicken until browned and fully cooked, breaking it apart with a spoon as it cooks, about 7-8 minutes.
Once the chicken is cooked through, reduce the heat to low and add the heavy cream, stirring to combine.
Gradually sprinkle in the grated Parmesan cheese, stirring constantly until it melts and creates a creamy sauce.
Add the Italian seasoning, salt, and pepper to taste. Allow the mixture to simmer gently for an additional 2-3 minutes to thicken slightly.
Meanwhile, lightly toast the hamburger buns on a skillet or under a broiler until golden brown.
Serve the chicken Alfredo mixture generously on the toasted buns and garnish with chopped fresh parsley.

Notes

Serve with a side salad for a complete meal.

Keyword Alfredo, chicken, easy dinner, sloppy joes