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- Chicken sausages (4, sliced) - Zucchini (2 medium, diced) - Whole wheat pasta (8 oz, like penne or fusilli) - Cherry tomatoes (1 cup, halved) - Garlic (2 cloves, minced) - Red pepper flakes (1/2 teaspoon, optional) - Olive oil (1 tablespoon) - Salt and pepper (to taste) - Fresh basil leaves (for garnish) - Grated parmesan cheese (for serving, optional) When I think of comfort food, chicken sausages with zucchini and pasta come to mind. This meal is quick to prepare and full of flavor. You can enjoy it any night of the week. The main ingredients shine in this dish. Chicken sausages give it a nice savory kick. Zucchini adds a fresh crunch. Whole wheat pasta makes it hearty and fills you up. Cherry tomatoes bring a burst of sweetness. You can add garlic for depth. Red pepper flakes are great if you want some heat. Olive oil adds richness to the dish. Salt and pepper help enhance all the flavors. Fresh basil gives a nice finishing touch. Grated parmesan cheese is optional, but it adds a creamy element. Gather these ingredients before you start cooking. Having everything ready makes the process smooth and fun. You’ll be amazed at how easy it is to create a delicious meal that feels gourmet. Enjoy cooking! {{ingredient_image_1}} - Boil salted water in a large pot. - Add 8 oz of whole wheat pasta and cook until al dente. - Reserve 1/2 cup of the pasta cooking water. - Heat 1 tablespoon of olive oil in a skillet over medium heat. - Add 4 sliced chicken sausages to the skillet. - Brown the sausages for about 5-7 minutes until they are cooked through. - Incorporate 2 minced garlic cloves into the skillet. - Add 2 diced zucchinis and mix well. - Sauté until the zucchini is tender, about 4-5 minutes. - Stir in 1 cup of halved cherry tomatoes. - If you like heat, add 1/2 teaspoon of red pepper flakes. - Season with salt and pepper to taste. - Mix the cooked pasta with the sausage and vegetable mixture. - Pour in the reserved pasta cooking water. - Toss everything together and allow it to cook for 1-2 minutes to meld flavors. - Plate the dish hot for best taste. - Garnish with fresh basil leaves. - Optionally, sprinkle with grated parmesan cheese for extra flavor. When you pick your chicken sausages, go for lean options. Look for brands that keep things simple. Check for added flavors like herbs or spices. This can add a nice twist to your dish. Avoid sausages with too many fillers. They may not cook well and can affect taste. Cooking pasta is all about timing. Start with a big pot of salted water. Follow the package instructions for best results. You want your pasta to be al dente, which means firm but tender. Remember to reserve half a cup of pasta water before draining. This starchy water can help blend the sauce and pasta. Want to kick up the taste? Try adding fresh herbs like thyme or oregano. A touch of lemon zest can brighten your dish. Balance your spices carefully. If you add red pepper flakes, start with a little. You can always adjust it later. This helps keep the flavors in harmony and makes every bite enjoyable. Pro Tips Fresh Ingredients: Using fresh zucchini and tomatoes can elevate the flavors of this dish significantly. Cooking Pasta: Make sure to salt your pasta water well; it should taste like the sea to enhance the pasta's flavor. Customize the Heat: Adjust the amount of red pepper flakes to your preference for spice; you can omit it for a milder dish. Resting Time: Let the dish sit for a few minutes before serving to allow the flavors to blend beautifully. {{image_2}} You can change the veggies in this dish for fun. Try bell peppers, spinach, or broccoli. Each adds a new taste and color. For a seasonal twist, use asparagus in spring or squash in fall. These swaps keep your meals fresh and exciting. If you need gluten-free pasta, there are great choices. Brown rice, quinoa, or chickpea pasta works well. Just cook them according to the package. You may need to adjust the sauce or veggies to match the new pasta. This way, everyone can enjoy the dish. Want to swap the chicken sausages? Turkey or pork sausages are tasty options. They add a different flavor but still keep it simple. For a plant-based choice, look for veggie sausages made from soy or lentils. They offer a great taste while being meat-free. To store leftovers, place them in an airtight container. Make sure to cool the dish first. This keeps it fresh for 3 to 4 days. For best taste, eat it within two days. Avoid letting it sit out for too long. Also, make sure to mark the date on the container. When reheating, use the microwave or stovetop. If using a microwave, cover the container. Heat in short bursts to avoid overcooking. Stir often to keep everything warm. If on the stovetop, add a splash of water. This keeps the pasta from drying out. Heat gently on low to keep the texture nice. You can freeze the dish, but do it right. For best results, freeze it after cooking. Place it in a freezer-safe container. It will last about 2 to 3 months. When ready to eat, thaw it in the fridge overnight. Reheat it gently, adding water if needed. Avoid freezing uncooked ingredients, as they may not hold up well. Yes, you can use regular pasta. Whole wheat adds fiber and a nutty taste. Both will work well in this dish. You can store leftovers in the fridge for up to three days. Make sure to keep them in an airtight container. Yes, you can prepare this dish ahead. Cook the pasta and sausages, then store them separately. Combine them when ready to serve. You can use turkey sausages or pork sausages. For a vegetarian option, try plant-based sausages or beans. Yes, this recipe is great for meal prep. It stores well and reheats easily, making it perfect for quick meals. Add more red pepper flakes to the dish. You can also include diced jalapeños or a splash of hot sauce for extra heat. This recipe combines chicken sausages, zucchini, and whole wheat pasta for a tasty dish. Remember to cook your pasta just right and reserve some cooking water for better flavor. Experiment with vegetables and proteins to suit your taste. Store leftovers properly to enjoy this meal later. This dish is easy to make, fun to adapt, and perfect for any day. Make it your own and enjoy every bite.

Chicken Sausages with Zucchini and Pasta

A delicious and healthy pasta dish featuring chicken sausages, zucchini, and cherry tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces chicken sausages, sliced
  • 2 medium zucchinis, diced
  • 8 oz whole wheat pasta (like penne or fusilli)
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 0.5 teaspoon red pepper flakes (optional for heat)
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish fresh basil leaves
  • for serving grated parmesan cheese (optional)

Instructions
 

  • In a large pot of salted boiling water, add the whole wheat pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
  • In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausages and cook for about 5-7 minutes until browned and heated through.
  • Add minced garlic and diced zucchini to the skillet, stirring to combine. Sauté for an additional 4-5 minutes until the zucchini is tender.
  • Stir in the halved cherry tomatoes and red pepper flakes (if using). Cook for another 2-3 minutes until the tomatoes start to soften. Season with salt and pepper to taste.
  • Add the cooked pasta to the skillet along with the reserved pasta water. Toss everything together until well combined. Allow to cook for 1-2 minutes for the flavors to meld.
  • Remove from heat and serve hot, garnished with fresh basil leaves and a sprinkle of grated parmesan cheese if desired.

Notes

Feel free to adjust the spice level by adding more or less red pepper flakes.
Keyword chicken sausages, healthy, pasta, zucchini