Chili Crisp Egg Fried Rice

$- 2 cups cooked jasmine rice - 2 large eggs - 2 tablespoons chili crisp - 1 cup mixed vegetables (peas, carrots, corn) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Salt and pepper to taste - Sesame seeds - Chopped green onions To make Chili Crisp Egg Fried Rice, you need simple, fresh ingredients. Start with cooked jasmine rice, as day-old rice works best. The eggs add protein and richness. Chili crisp brings a spicy kick. Mixed vegetables add color and nutrition. For flavor, we use soy sauce, sesame oil, and vegetable oil. Salt and pepper balance everything. Optional garnishes like sesame seeds or chopped green onions can elevate your dish. They add a nice touch, making your meal not just tasty but also visually appealing. Enjoy the process of choosing your favorite ingredients, and make this dish your own! To make great fried rice, start with the right rice. If you have freshly cooked rice, spread it on a baking sheet. Let it cool for about 10 minutes. This helps it dry a bit. Drier rice will not turn mushy when you fry it. If you can, use day-old rice. Cold rice works best because it is firmer and easier to fry. Grab two large eggs for this dish. In a bowl, whisk the eggs with a pinch of salt. This adds flavor. Heat a non-stick skillet over medium heat. Add a splash of vegetable oil. Pour in the eggs and scramble them. Cook for 1-2 minutes until just set. Do not overcook them. Remove the eggs from the skillet and set them aside. In the same skillet, add more vegetable oil and heat it up. Toss in your mixed vegetables, like peas, carrots, and corn. Sauté them for 3-4 minutes until they are warm and slightly tender. Next, raise the heat to high. Add the cooled rice to the skillet. Stir-fry it for about 3-5 minutes. Break up any clumps and let the rice soak up the flavors. Now, it’s time to add flavor! Pour in soy sauce and sesame oil. Stir the rice to mix everything well. Add chili crisp to taste, depending on how spicy you want it. Then, mix in the scrambled eggs and chopped green onions. Stir everything together for another minute to combine. Taste your rice and adjust with salt and pepper if you like. You can change the protein in this dish for more variety. Adding shrimp or chicken gives a nice twist. For shrimp, just sauté them until pink. For chicken, use cooked, diced chicken and mix it in when you add the rice. If you prefer vegetarian options, you can use tofu. Just cube it and sauté until golden. This adds great texture and flavor. You can also skip meat altogether. The dish still shines with just vegetables and eggs. Seasonal vegetables can enhance your dish. Try bell peppers, zucchini, or green beans. These add color and crunch. You can also use frozen mixed vegetables for convenience. They work well too! Got leftovers? Don’t toss them! You can add almost any leftover veggies. Just chop and sauté them with the other ingredients. This makes your meal unique and reduces waste. Making chili crisp at home is easy and fun. Here are the ingredients you’ll need: - ½ cup vegetable oil - 2 tablespoons red pepper flakes - 1 tablespoon garlic, minced - 1 tablespoon onion, minced - 1 teaspoon sesame seeds - Salt to taste To make it, heat the oil in a small pan over low heat. Add the garlic and onion, stirring gently. Cook until fragrant but not brown. Then, add the red pepper flakes and sesame seeds. Let it cook for a few minutes. Remove from heat and cool. Store it in a jar. You now have homemade chili crisp! This adds a personal touch to your fried rice. Plus, you can adjust the spice level to your taste. {{image_2}} To store leftover chili crisp egg fried rice, let it cool to room temperature. Then, transfer it to an airtight container. This helps keep it fresh. You can store it in the fridge for up to three days. Use glass or plastic containers that seal well. These containers help prevent spills and keep odors away. When you are ready to eat, you can reheat the fried rice. The best method is to use a skillet. Heat the skillet over medium heat and add a splash of oil. This helps revive the rice's texture. Stir the rice often to heat it evenly. You can also use the microwave. Place the rice in a microwave-safe bowl. Add a few drops of water to create steam. Cover the bowl with a lid or plate. Heat for one minute, then stir and heat for another minute. To avoid sogginess, do not add too much water. The oil from reheating will help keep the rice fluffy. You can use several spicy condiments in place of chili crisp. Here are some good options: - Sriracha - Hot sauce - Red pepper flakes - Sambal oelek Each option provides a spicy kick, but they have different flavors. Adjust the amount to match your taste. Yes, you can use various rice types for this recipe. Some great choices are: - Basmati rice - Brown rice - Sushi rice Each rice type brings a unique taste and texture. Just remember to cook it well and let it cool before frying. To make this dish vegetarian, simply skip the eggs. You can add tofu for protein instead. Here are some tips: - Use firm tofu, cubed and fried. - Add more vegetables for a hearty meal. - Ensure your soy sauce is vegetarian-friendly. These swaps keep the dish tasty while fitting a vegetarian diet. This blog post covered how to make delicious fried rice with simple steps. We discussed key ingredients like cooked jasmine rice, vegetables, and eggs. You learned to sauté veggies and scramble eggs properly. I shared tips to enhance flavor and texture, serving ideas, and how to customize your dish with proteins or veggies. Fried rice is easy to make and fun to personalize. I hope you enjoy trying out these recipes and tips in your kitchen!$

Elevate your dinner game with this delicious Chili Crisp Egg Fried Rice recipe! Perfect for using up day-old jasmine rice, this quick dish mixes the comforting flavors of scrambled eggs, vibrant veggies, and a spicy kick from chili crisp. It's a flavorful one-pan meal that's ready in just 25 minutes. Hungry for more? Click to explore the full recipe and enjoy a tasty twist on classic fried rice!

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Ingredients

2 cups cooked jasmine rice (day-old is best)

2 large eggs

2 tablespoons chili crisp (store-bought or homemade)

2 green onions, finely chopped

1 cup mixed vegetables (peas, carrots, corn)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions

Prep the Rice: If using freshly cooked rice, spread it out on a baking sheet to cool and dry out slightly. This helps prevent it from becoming mushy when frying.

Scramble the Eggs: In a small bowl, whisk the eggs with a pinch of salt. Heat a non-stick skillet over medium heat and add a little vegetable oil. Pour in the eggs and scramble them until just set, about 1-2 minutes. Remove from the skillet and set aside.

Cook the Vegetables: In the same skillet, add the remaining vegetable oil and heat over medium heat. Add the mixed vegetables and sauté until they are heated through and slightly tender, about 3-4 minutes.

Fry the Rice: Increase the heat to high and add the cooked rice to the skillet. Stir-fry for about 3-5 minutes, breaking up any clumps and letting the rice absorb some of the flavors.

Add Flavor: Pour in the soy sauce and sesame oil, stirring the rice to ensure even distribution. Add the chili crisp according to your spice preference and mix well.

Combine Ingredients: Incorporate the scrambled eggs back into the rice mixture, along with the chopped green onions. Stir everything together for another minute to combine and heat through. Taste and adjust with salt and pepper if necessary.

Serve: Remove from heat and serve the fried rice immediately, garnished with sesame seeds if desired.

Prep Time, Total Time, Servings: 10 min | 25 min | Serves 2-3

- Presentation Tips: Serve the fried rice in a large bowl or on individual plates, allowing the colorful vegetables to shine through. Drizzle a little extra chili crisp on top for added flavor and a garnish of fresh green onions for a pop of color.