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- 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 ripe banana, mashed - 1 cup buttermilk or dairy-free milk - 1 large egg or flax egg - 2 tablespoons honey or maple syrup - 1/2 teaspoon vanilla extract - 1/2 cup chocolate chips - Butter or cooking spray for greasing These ingredients come together to create a fun and tasty snack. The all-purpose flour gives the bites their structure. Baking powder and baking soda help them rise. The salt adds a nice contrast to the sweetness. The ripe banana gives moisture and flavor. Buttermilk or a dairy-free option keeps the batter rich and creamy. You can use either a large egg or a flax egg for a vegan choice. Honey or maple syrup sweetens the bites. The vanilla extract rounds out the flavor, while chocolate chips provide that beloved chocolatey goodness. Don't forget to grease your pan! This helps prevent sticking and gives a nice golden color. Each ingredient plays a key role. Together, they form the perfect blend for Chocolate Chip Banana Pancake Bites. Enjoy the process of mixing and cooking these delightful snacks. 1. Mixing dry ingredients: In a medium bowl, add 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these together until well combined. This step ensures your pancake bites rise perfectly. 2. Combining wet ingredients: In another bowl, mash 1 ripe banana. Then, add 1 cup of buttermilk (or dairy-free milk if needed), 1 large egg (or a flax egg), 2 tablespoons of honey (or maple syrup), and 1/2 teaspoon of vanilla extract. Mix until smooth. This mixture gives your bites a lovely flavor. 3. Merging dry and wet ingredients carefully: Pour the wet mixture into the dry bowl. Gently stir until just combined. It’s fine if the batter has a few lumps. Overmixing can make your bites tough. 1. Preheating the skillet: Set your non-stick skillet or griddle over medium heat. Grease it lightly with butter or cooking spray to prevent sticking. 2. Cooking details and timing: Use a tablespoon to drop small rounds of batter onto the skillet. Cook for about 2-3 minutes. Watch for bubbles forming on the surface, and look for set edges. 3. Flipping and ensuring even cooking: Carefully flip each pancake bite once bubbles appear. Cook for another 1-2 minutes until they turn lightly golden. This gives you a nice, fluffy texture. - Presentation tips: Arrange the pancake bites on a platter. Dust them with powdered sugar and drizzle with extra honey or maple syrup. Add banana slices and a sprinkle of mini chocolate chips for a lovely look. - Suggested pairings and toppings: Serve these bites with fresh fruit or yogurt for a tasty breakfast. You can also enjoy them with nut butter for an extra protein boost. To make your pancake bites extra tasty, add spices. Cinnamon and nutmeg bring warmth and depth. Sprinkle in about half a teaspoon for each batch. You can also experiment with different types of chocolate chips. Dark chocolate, milk chocolate, or even white chocolate can change the whole vibe. Each adds a unique flavor twist. Getting the right temperature is key. Preheat your skillet or griddle to medium heat. This helps the bites cook evenly. If the heat is too low, they may turn out soggy. If it's too high, they might burn. Keep an eye on the cooking time. Avoid overmixing your batter. Stir until just combined. A few lumps are okay. This keeps your pancake bites light and fluffy. Overmixing can make them tough. You can easily make this recipe healthier. Swap all-purpose flour for whole wheat flour. This adds fiber and nutrients. You can also lower the sugar by using less honey or maple syrup. Try cutting it down by a tablespoon or two. You can even replace it with mashed banana to keep sweetness. {{image_2}} To make vegan chocolate chip banana pancake bites, you can swap a few ingredients. Instead of using a large egg, use a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. For the buttermilk, choose any dairy-free milk like almond or oat milk. This keeps the recipe plant-based while still tasty. If you need a gluten-free version, you can use gluten-free flour blends. Look for a blend that works well for baking. Some good options include almond flour or coconut flour. You may need to adjust the liquid to get the right batter texture. Each flour behaves differently, so feel free to experiment until you find what you like best. Want to make your pancake bites even more fun? You can add different mix-ins! Try adding blueberries, raspberries, or chopped nuts like walnuts and pecans. These additions will give extra flavor and texture. Just fold them gently into the batter before cooking. You can create a unique bite each time! To store leftovers, let the pancake bites cool down first. Then, place them in an airtight container. You can keep them in the fridge for about three days. If you want to keep them fresh, separate layers with parchment paper. This helps to prevent sticking. Freezing pancake bites is simple. Start by letting them cool completely. Then, lay them flat on a baking sheet. Freeze for about one hour until they are firm. After that, transfer them to a freezer-safe bag. They can last up to three months in the freezer. Be sure to label the bag with the date. Reheating pancake bites without losing texture is key. For the best results, use your oven. Preheat it to 350°F. Place the bites on a baking sheet. Heat for about 10 minutes until warm. You can also use a microwave. Just warm them for 15-20 seconds at a time, checking to avoid sogginess. Enjoy them warm for the best taste! To make your pancake bites fluffier, focus on a few key points. First, use fresh baking powder and baking soda. These ingredients help the batter rise. Second, do not overmix the batter. Mixing too much makes the bites dense. Stir until just combined, leaving some lumps. Lastly, let the batter rest for a few minutes. This allows air bubbles to form, which adds fluffiness. Yes, you can make these pancake bites without eggs. For a great egg substitute, use a flax egg. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for about five minutes until it thickens. You can also use unsweetened applesauce or mashed banana as an alternative. Each option keeps your bites tasty and moist. Cook the pancake bites for about 2-3 minutes on one side. Look for bubbles forming on the surface. When the edges look set, it’s time to flip. Cook for another 1-2 minutes until they are lightly golden. This timing ensures a perfect texture. Always check the center to make sure they are cooked through. Yes, these pancake bites are great for meal prep. You can make a batch ahead of time and store them. Let them cool, then place them in an airtight container. Keep them in the fridge for up to five days or freeze for up to three months. When you're ready to eat, just reheat in the microwave or toaster. This makes for a quick, tasty snack or breakfast option! We covered all the key steps to make tasty pancake bites. From mixing the right ingredients to cooking them perfectly, it's all about balance. You can easily make these treats healthier or adjust them to your diet. Feel free to experiment with flavors and mix-ins. Remember, these bites are quick to prepare and fun to share. Enjoy your delicious results and make breakfast more exciting!

Chocolate Chip Banana Pancake Bites

Indulge in the delightful taste of chocolate chip banana pancake bites that are perfect for breakfast or a sweet snack! This easy recipe combines ripe bananas and delicious chocolate chips for a fluffy and flavorful treat. With simple ingredients and quick prep, you'll have these bites ready in no time. Click through to discover the full recipe and tips for serving these tasty delights that everyone will love!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 ripe banana, mashed

1 cup buttermilk (or dairy-free milk for a vegan option)

1 large egg (or flax egg for vegan option)

2 tablespoons honey or maple syrup

1/2 teaspoon vanilla extract

1/2 cup chocolate chips

Butter or cooking spray for greasing

Instructions
 

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

    In a separate bowl, combine the mashed banana, buttermilk, egg (or flax egg), honey (or maple syrup), and vanilla extract. Mix until smooth.

      Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

        Fold in the chocolate chips into the batter.

          Preheat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.

            Using a tablespoon, drop small rounds of the batter onto the skillet. Cook for about 2-3 minutes, or until bubbles form on the surface of the bites, and the edges look set. Flip and cook for another 1-2 minutes until lightly golden.

              Remove from the skillet and keep warm while you repeat with the remaining batter.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Makes approximately 20 bites

                  - Presentation Tips: Serve the pancake bites on a platter, dusted with powdered sugar and drizzled with extra honey or maple syrup. Garnish with banana slices and a sprinkle of mini chocolate chips for an appealing touch. Enjoy warm!