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To make these rolls, you need just a few key items: - 4 cups all-purpose flour - 1 packet (2 1/4 teaspoons) instant yeast - 1/2 cup granulated sugar - 1 teaspoon salt These ingredients form the base of the dough. The flour gives structure, while the yeast helps it rise. Sugar adds sweetness, and salt balances flavors. The filling makes these rolls special. You will need: - 1/2 cup brown sugar, packed - 1 tablespoon ground cinnamon - 1/2 cup unsalted butter Brown sugar adds a rich, caramel flavor. Cinnamon gives warmth and spice. Butter brings everything together in a gooey, delicious way. A sweet glaze tops off these rolls. For the glaze, gather: - 1 cup powdered sugar - 2 tablespoons cream cheese, softened - 2 tablespoons milk This glaze is smooth and creamy. It adds a nice touch of sweetness to every bite. {{ingredient_image_1}} 1. Start by mixing warm milk, melted butter, and sugar in a large bowl. Whisk until the sugar dissolves. This step is key to a sweet dough base. 2. Next, add the instant yeast. Let it sit for about five minutes. You want it to become frothy. This shows that the yeast is active. 3. Stir in the two large eggs until well combined. This adds richness to the dough. 1. Gradually add the flour and salt to your mixture. Mix until it forms a soft dough. 2. You can use a stand mixer or mix it by hand. Knead the dough for about five to seven minutes on a floured surface. It should feel smooth and elastic. 3. Place the dough in a greased bowl. Cover it with a towel. Let it rise in a warm spot for one hour or until it doubles in size. 1. While the dough rises, make the filling. In a small bowl, mix brown sugar, cinnamon, and softened butter. 2. After the dough has risen, punch it down. Roll it out on a floured surface into a large rectangle, about 16x24 inches. 3. Spread the cinnamon filling evenly over the dough. Make sure to cover it all for great flavor. 4. Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal it. 5. Cut the log into 12 equal rolls. 1. Place the rolls in a greased 9x13 inch baking dish. Cover them with a towel and let them rise for another 30 minutes. 2. Preheat your oven to 350°F (175°C). This ensures they bake evenly. 3. Bake the rolls for 25-30 minutes, or until they are lightly golden brown. Keep an eye on them! 4. While they bake, whisk together powdered sugar, softened cream cheese, and milk for the glaze. It should be smooth and creamy. 5. Once the rolls are done, let them cool for a few minutes before drizzling the glaze on top. Enjoy your delicious cinnamon rolls! To get the right dough, you need to knead it well. Properly kneaded dough should be smooth and elastic. Here are some signs to look for: - It should spring back when you poke it. - It should not stick to your hands or the counter. - It should feel soft but not too wet. If your dough is too sticky, add a bit more flour. If it’s too dry, add a little warm milk. Trust your touch; it will guide you. For a rich and tasty filling, mix brown sugar, cinnamon, and softened butter well. Here are some tips to enhance that flavor: - Use fresh ground cinnamon for a stronger taste. - Make sure the butter is soft enough to spread easily. - If you like nuts, add chopped pecans or walnuts for a crunchy bite. Mix these ingredients until smooth, and spread evenly on the dough. The more evenly you spread, the better the rolls will taste. A great glaze makes your rolls shine! To get a smooth and creamy glaze, follow these steps: - Start with softened cream cheese; this helps it blend well. - Whisk in powdered sugar gradually to avoid lumps. - Add milk a little at a time until you reach the right consistency. You want it thick enough to stay on top but thin enough to drizzle. This glaze adds a sweet touch that everyone loves! Pro Tips Use Fresh Yeast: Ensure your yeast is fresh for the best rise. Check the expiration date and store it properly to maintain its potency. Warm Environment: Let the dough rise in a warm, draft-free area. If your kitchen is cool, consider preheating the oven to the lowest setting, then turning it off and placing the dough inside. Don’t Overbake: Keep a close eye on your rolls as they bake. They are done when they are lightly golden brown; overbaking can lead to dryness. Customize Your Filling: Feel free to add nuts or raisins to the filling for added texture and flavor. Experimenting can create a unique twist on the classic recipe! {{image_2}} You can make your cinnamon rolls even better by adding fun ingredients. Try mixing in nuts, like pecans or walnuts, for a nice crunch. Raisins also work well, giving a sweet burst in every bite. If you love chocolate, add chocolate chips too! These add-ins bring new flavors and textures. Need a gluten-free option? Use a gluten-free flour blend. Look for one that works well for baking. To make these rolls vegan, swap the butter for coconut oil. Use a plant-based milk and replace eggs with flax eggs. These simple changes keep the rolls yummy for everyone. Want to change the flavor a bit? Use different extracts. Vanilla or almond extracts can add a nice twist. You can also mix in spices like nutmeg or cardamom for a unique taste. Experimenting with these flavors can make each batch special! To keep your cinnamon rolls fresh, store them at room temperature. Place them in an airtight container. They will stay soft for about two days. If you need to keep them longer, you can refrigerate them. However, refrigeration may dry them out. Always let them cool completely before sealing them. This step helps avoid sogginess. To enjoy warm cinnamon rolls, reheating is key. Use the oven for the best results. Preheat your oven to 350°F (175°C). Wrap the rolls in foil to keep them soft. Heat for 10-15 minutes or until warm. You can also use a microwave. Place a roll on a microwave-safe dish. Cover it with a damp paper towel. Heat for about 15-20 seconds. This keeps the roll moist. Freezing cinnamon rolls is easy and smart. First, let them cool completely. Wrap each roll in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. This keeps them fresh for up to three months. To thaw, move the rolls to the fridge overnight. Reheat them after thawing for the best texture. Enjoy these delicious treats any time! Yes, you can use active dry yeast. Just remember to activate it first. Mix it with warm water and a bit of sugar. Let it sit for about 5-10 minutes until it bubbles. This helps wake up the yeast. Then, add it to the warm milk and butter mix. The dough should double in size. To check, look for a smooth, puffy surface. You can also use the "poke test." Gently poke the dough with your finger. If the indent stays, it’s ready. If it springs back, let it rise a bit longer. You can use Greek yogurt or mascarpone cheese. These options give a creamy texture. For a dairy-free choice, try coconut cream. Blend it with powdered sugar and milk for a smooth glaze. Each of these will add a nice flavor to your rolls. To sum it up, making Cinnabon copycat cinnamon rolls is fun and easy. You learned about the key ingredients like flour, yeast, and sugar. The step-by-step guide helps you prepare the dough, shape it, and bake it to perfection. I shared tips for a perfect dough and glaze, plus fun variations to try. Store them right, and you can enjoy these tasty treats later. Enjoy making these rolls and impress your friends and family. Happy baking!

Cinnabon Copycat Cinnamon Rolls

Delicious homemade cinnamon rolls inspired by the famous Cinnabon recipe.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 300 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 2/1 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup whole milk, warmed to 110°F (43°C)
  • 1 2/1 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon ground cinnamon
  • 1 2/1 cup brown sugar, packed
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons milk (for glaze)

Instructions
 

  • In a large mixing bowl, combine the warm milk, melted butter, and sugar, whisking until the sugar is dissolved.
  • Add the instant yeast and let it sit for about 5 minutes, until it becomes frothy.
  • Stir in the eggs until well combined.
  • Gradually add the flour and salt to the mixture, kneading it into a soft dough. You can use a stand mixer or mix by hand until it begins to pull away from the sides of the bowl.
  • Transfer the dough to a floured surface and knead for about 5-7 minutes until it's smooth and elastic.
  • Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for 1 hour or until it has doubled in size.
  • While the dough is rising, prepare the filling by mixing brown sugar, cinnamon, and softened butter in a small bowl.
  • Once the dough has risen, punch it down and roll it out on a floured surface into a 16x24 inch rectangle.
  • Spread the cinnamon filling mixture evenly over the dough.
  • Starting from the long edge, tightly roll up the dough into a log. Pinch the seam to seal it, then cut it into 12 equal rolls.
  • Place the rolls in a greased 9x13 inch baking dish, cover them again with a towel, and let them rise for another 30 minutes.
  • Preheat your oven to 350°F (175°C).
  • Bake the rolls for 25-30 minutes, or until they are lightly golden brown.
  • While they bake, prepare the glaze by whisking together powdered sugar, softened cream cheese, and milk until smooth.
  • When the rolls are done, remove them from the oven and let them cool for a few minutes before drizzling the glaze over the top.

Notes

For best results, ensure the milk is warmed to the correct temperature.
Keyword baking, cinnamon rolls, dessert