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To make Cinnamon Pecan Swirl Bread, you need a few key ingredients. Here’s what you will need: - 4 cups all-purpose flour - 1 packet (2 ¼ tsp) active dry yeast - ½ cup warm milk (110°F) - ½ cup granulated sugar - 2 large eggs, room temperature - ¼ cup unsalted butter, melted - 1 tsp vanilla extract - 1 tsp salt - 1 tablespoon ground cinnamon - 1 cup pecans, chopped - ⅓ cup brown sugar Each ingredient plays a big role in creating rich flavor. The all-purpose flour gives structure, while active dry yeast helps the bread rise. Warm milk activates the yeast. Granulated sugar adds sweetness, and eggs provide richness. Unsalted butter brings moisture and flavor. Vanilla extract enhances the taste. Salt balances sweetness. Ground cinnamon gives that warm spice, and chopped pecans add crunch and nuttiness. Lastly, brown sugar adds depth to the filling. Gather these ingredients before you start. This makes the process smooth and fun. Enjoy the journey of baking this delightful bread! First, you need to dissolve the yeast in warm milk. Use a small bowl and let it sit for about 5 minutes. You want it to look frothy. Next, grab a large bowl. Combine the flour, granulated sugar, and salt. Make a small well in the center. Pour in the yeast mix, melted butter, eggs, and vanilla extract. Mix this all together until a shaggy dough forms. Now it's time to knead. Turn the dough out onto a floured surface. Use your hands to push and fold the dough for about 8 to 10 minutes. You want it smooth and elastic. This texture is important for the final bread. Place it in a greased bowl and cover it with a kitchen towel. Let it rise in a warm spot for about an hour or until it doubles in size. While the dough rises, let's make the filling. In a small bowl, mix the brown sugar, ground cinnamon, and chopped pecans. This mix will give your bread that sweet, nutty flavor. Make sure everything is well combined. Once the dough has risen, punch it down to release the air. Roll it out into a rectangle, about 14 by 24 inches. This size gives you enough space to spread the filling. Evenly spread the filling mixture over the dough, leaving a small border around the edges. Now, it's time to create the swirl. Starting from one long edge, tightly roll the dough into a log. Pinch the seams to seal it well. Place the log seam side down in a greased baking dish. You can shape it into a wreath by pushing the ends together or keep it in a loaf pan for a classic shape. Cover the dough with a towel and let it rise again for about 30 minutes. It should look puffed up. While it rises, preheat your oven to 350°F (175°C). Bake the bread for 25 to 30 minutes until it is golden brown on top. If it browns too quickly, cover it loosely with aluminum foil. This will help it bake evenly. To knead your dough well, start with a clean, floured surface. Place the dough in the center. Use the heel of your hand to push the dough away from you. Fold it over and repeat. You’ll know the dough is ready when it feels smooth and elastic. It should spring back when you poke it. This usually takes about 8-10 minutes. Rising times and temperatures are key for fluffy bread. After kneading, let the dough rise in a warm spot. Cover it with a towel to keep it warm and moist. This first rise should take about 1 hour. After shaping, let it rise again for about 30 minutes. The dough should look puffed and almost double in size. A good rise means a light, airy bread. Want to spice up your bread? Try adding other fillings! You can mix in chocolate chips or dried fruit for a sweet twist. A sprinkle of nutmeg or allspice can also enhance the flavor. For toppings, consider a drizzle of honey or a simple glaze. These little extras make your cinnamon pecan swirl bread even more delightful! {{image_2}} You can make nut-free cinnamon swirl bread by swapping the pecans. Try using sunflowers seeds or pumpkin seeds. They give a nice crunch without the nuts. You can also skip the nuts entirely for a smoother texture. A glaze adds sweetness to your cinnamon pecan swirl bread. To make a simple glaze, mix 1 cup of powdered sugar with 2 tablespoons of milk. Stir until smooth and drizzle it over the warm bread. You can add a splash of vanilla for extra flavor. To make whole wheat cinnamon pecan swirl bread, change some of the flour. Use 2 cups of whole wheat flour and 2 cups of all-purpose flour. This keeps the bread soft while adding more fiber. You may need a bit more milk for the dough, so add it slowly until it's the right texture. To keep your cinnamon pecan swirl bread fresh, wrap it well. Use plastic wrap or foil to cover it. Store it at room temperature for the best taste. Avoid putting it in the fridge, as that can dry it out. If you want it to last longer, consider freezing it. To freeze your bread, let it cool completely first. Then, wrap it tightly in plastic wrap. Place the wrapped bread in a freezer bag. Squeeze out all the air before sealing. It can stay in the freezer for up to three months. When you want to eat it, thaw it on the counter. For a warm treat, you can reheat it in the oven at 350°F for about 10-15 minutes. At room temperature, this bread stays fresh for about three to four days. Make sure to keep it wrapped to avoid drying out. If you store it in a cool, dry place, it will keep its flavor longer. Enjoy your bread while it is soft and flavorful! Yes, you can use instant yeast. You do not need to dissolve it. Just mix it with the dry ingredients. The dough may rise faster, so watch it closely during the first rise. You can use walnuts, almonds, or hazelnuts. Each nut gives a unique taste. If you want a nut-free option, try using sunflower seeds or pumpkin seeds. Look for a golden brown top. The bread should sound hollow when tapped on the bottom. A food thermometer can help too. The inside should reach 190°F. Yes, you can make the dough ahead. After kneading, place it in the fridge. It can stay there for up to 24 hours. Let it come to room temperature before shaping. One slice has about 200 calories. It contains 6 grams of fat, 30 grams of carbs, and 4 grams of protein. This can vary based on specific ingredients and portion sizes used. You learned how to make delicious Cinnamon Pecan Swirl Bread, from ingredients to storage tips. We covered each step, like preparing the dough and shaping the bread. You also got some great ideas for variations, like nut-free and glazed options. Enjoy your fresh, homemade bread with loved ones. Use these tips to impress everyone with your baking skills! Baking can bring joy, so don’t hesitate to try new flavors and methods. Your kitchen is now ready for some sweet success!

Cinnamon Pecan Swirl Bread

Indulge in the warm, delightful flavors of Cinnamon Pecan Swirl Bread with this easy recipe! Perfect for breakfast or a cozy snack, this homemade bread features a rich swirl of cinnamon, pecans, and brown sugar, creating a mouth-watering treat. Follow our step-by-step instructions and transform your kitchen with the sweet aroma of freshly baked bread. Click to explore the full recipe and impress your family with this delicious creation!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

½ cup warm milk (110°F)

½ cup granulated sugar

2 large eggs, room temperature

¼ cup unsalted butter, melted

1 tsp vanilla extract

1 tsp salt

1 tablespoon ground cinnamon

1 cup pecans, chopped

⅓ cup brown sugar

Instructions
 

Prepare the Dough: In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine flour, granulated sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until the dough forms a shaggy mass.

    Knead the Dough: Turn the dough out onto a floured surface. Knead the dough for about 8–10 minutes until it is smooth and elastic. Place it in a greased bowl, cover with kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

      Make the Filling: In a small bowl, mix together the brown sugar, ground cinnamon, and chopped pecans to create the filling mixture.

        Shape the Bread: Once the dough has risen, punch it down to release the air. Roll it out into a rectangular shape, about 14x24 inches. Evenly spread the filling mixture over the dough, leaving a small border around the edges.

          Form the Swirl: Starting from one long edge, tightly roll the dough into a log. Pinch the seams to seal, and place the log seam side down on a greased baking dish. Push the ends together to form a circle (like a wreath) or place it in a loaf pan for a traditional shape.

            Second Rise: Cover the dough with a towel and let it rise again for about 30 minutes until puffed.

              Preheat the Oven: While the dough is rising, preheat your oven to 350°F (175°C).

                Bake the Bread: Bake in the preheated oven for 25-30 minutes until golden brown on top. If the bread starts to brown too quickly, cover it loosely with aluminum foil.

                  Cool and Serve: Once out of the oven, let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

                    Prep Time: 20 min | Total Time: 2 hr | Servings: 12 slices