Cinnamon Roll French Toast Bites

$- 1 can (8 oz) refrigerated cinnamon rolls - 2 large eggs - 1/4 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon maple syrup - Pinch of salt - 3 tablespoons butter (for frying) - Powdered sugar (for dusting) - Maple syrup (for serving) This recipe is simple and delightful. You can easily swap some items for dietary needs. For a dairy-free option, use almond or oat milk instead of regular milk. You can also use coconut oil in place of butter. If you want to skip eggs, try using a banana or a flaxseed mixture instead. This way, you can cater to different tastes and preferences without losing the fun of cinnamon roll bites. {{ingredient_image_1}} To start, open the can of cinnamon rolls. You will see each roll is tightly coiled. Carefully separate them from each other. Next, take each roll and cut it into quarters. Make sure each piece is about the same size. This step is key for even cooking. If the pieces are uneven, some may cook faster than others. Now, let’s make the egg mixture. In a mixing bowl, crack two large eggs. Add 1/4 cup of milk to the eggs. This will help create a creamy texture. Then, mix in 1 teaspoon of vanilla extract and 1 tablespoon of maple syrup for sweetness. A pinch of salt helps enhance the flavors. Finally, add in 1 teaspoon of ground cinnamon. Whisk it all together until it is smooth. This mixture should be thick enough to coat the cinnamon rolls evenly. Next comes the fun part: cooking! Start by heating a large skillet over medium heat. Add 3 tablespoons of butter to the pan. Wait until the butter is bubbling but not burnt. Now, take your cinnamon roll quarters and dip each one into the egg mixture. Make sure to coat each piece well, but do not soak them. Let the excess mixture drip off before placing them in the skillet. Cook the bites in a single layer. It’s best to do this in batches to avoid overcrowding. Cook each side for about 2-3 minutes. You want them golden brown and cooked through. Once they are ready, transfer them to a serving plate. Dust with powdered sugar and serve warm with maple syrup. Enjoy your delicious Cinnamon Roll French Toast Bites! What not to do when dipping the cinnamon roll bites Do not soak the cinnamon roll bites in the egg mixture. If you do, they will turn soggy. Instead, dip each piece quickly. Make sure it gets coated but still feels firm. Tips for avoiding burnt bites Watch your heat closely. If the butter smokes, it’s too hot. Keep the heat at medium. Cook each side for just 2-3 minutes. This way, you get that golden brown look without burning. Additional spices or ingredients to consider Try adding nutmeg or ginger for a warm spice kick. You can also mix in a splash of orange juice to brighten the flavor. This adds a fresh twist to the classic cinnamon taste. Suggestions for toppings beyond powdered sugar While powdered sugar is great, consider using chopped nuts or fresh fruit. Sliced strawberries or bananas can add color and taste. A drizzle of caramel or chocolate sauce can make it extra special. Ideal accompaniments for the dish Serve with a side of crispy bacon or sausage. This adds a savory touch to your meal. You can also pair it with fresh fruit for a balance of flavor. Creative ways to present Cinnamon Roll French Toast Bites Use a small platter to display the bites. Stack them high for a fun look. You can also arrange them in a circle around a bowl of syrup. This makes a lovely centerpiece for brunch. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh eggs and milk. This will enhance the taste and texture of your French toast bites. Don’t Overcrowd the Pan: Fry the cinnamon roll bites in batches to prevent steaming. This ensures they get a nice golden brown crust. Experiment with Toppings: Try adding fresh fruits like strawberries or bananas on top of the bites for a delicious twist and added nutrition. Serve Immediately: These bites are best enjoyed fresh off the skillet. Serve them warm for the best flavor and texture. {{image_2}} To make this dish dairy-free, you can swap the milk and butter. Use almond milk or oat milk instead of regular milk. For butter, try coconut oil or a dairy-free butter substitute. Make sure to check the labels for any hidden dairy ingredients. If you want to make it vegan, replace the eggs with flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water for each egg. Let it sit for about five minutes until it thickens. This replacement works well and binds the ingredients together. You can change up the flavors based on the season. For fall, add pumpkin spice to the egg mixture. It gives a cozy taste perfect for autumn. In winter, chocolate chips make a sweet addition. Just sprinkle them on the cinnamon roll bites before cooking. Also, consider adding mix-ins like nuts or dried fruits. Walnuts or pecans add a nice crunch. You can even throw in some fresh berries for a fruity twist. These little changes can make your bites unique each time. Cinnamon Roll French Toast Bites make a great breakfast platter. Serve them with fresh fruit like strawberries or bananas on the side. You can also add yogurt or whipped cream for extra fun. For brunch gatherings, stack the bites on a big plate. Drizzle maple syrup over the top and sprinkle with powdered sugar. This looks beautiful and tastes amazing. It's a great way to impress your guests at special occasions! To keep your leftover Cinnamon Roll French Toast Bites fresh, use an airtight container. Glass or plastic containers with tight lids work best. Make sure the bites are cool before sealing. They can stay good in the fridge for up to three days. When you want to reheat, place the bites on a microwave-safe plate. Heat them in short bursts of 20 seconds. Check if they are warm enough after each burst. You can also use an oven. Preheat it to 350°F and heat the bites for about 5-7 minutes. This helps keep them crispy. To freeze your bites, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer-safe bag or container. They can last for up to two months. When you're ready to enjoy them, take out the bites and let them defrost in the fridge overnight. You can reheat them in the oven at 350°F for about 10-15 minutes. This method helps maintain their soft texture and warm flavors. Enjoy your bites just like fresh! You can easily prep these bites in advance. First, prepare the cinnamon roll bites as directed. After cooking, let them cool completely. Store the bites in an airtight container in the fridge. They will stay fresh for about 2 days. When you are ready to serve, reheat them in a skillet over low heat. This keeps them soft and warm. You can also use your oven at 350°F (175°C) for about 10 minutes. This way, you can enjoy them without extra hassle in the morning. Yes, you can switch things up! Instead of cinnamon rolls, try using nut rolls or fruit rolls. Nut rolls add a nice crunch and flavor. Fruit rolls, like raspberry or apple, give a sweet twist. Just remember to adjust your egg mixture for the flavor. Keep the same amount of eggs and milk, but feel free to experiment with spices. This makes each version unique and fun to try! Maple syrup is a classic choice for these bites. It adds a sweet and rich flavor. But don’t stop there! You can also try flavored syrups. Options like vanilla, caramel, or even berry syrup work great. If you want a twist, serve with honey or even chocolate sauce. Your guests will love the variety! In this blog post, we explored how to make Cinnamon Roll French Toast Bites. We covered the crucial ingredients, the right cooking methods, and tips to avoid common mistakes. I shared variations for dietary needs and storage tips for leftovers, making this dish easy to enjoy later. Remember, small changes can make big flavors. Experiment with toppings and presentation for fun. Enjoy making these bites for yourself or a special occasion!$

Delicious bites of cinnamon rolls transformed into a French toast treat, perfect for breakfast or brunch.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 can (8 oz) refrigerated cinnamon rolls
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 tablespoon maple syrup
1 pinch salt
3 tablespoons butter (for frying)
to taste powdered sugar (for dusting)
to taste maple syrup (for serving)

Instructions

Open the can of cinnamon rolls and separate them. Cut each roll into quarters and set aside.
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, maple syrup, and salt until well combined.
Dip each quarter of cinnamon roll into the egg mixture, ensuring it’s fully coated but not soaking. Allow excess batter to drip off.
In a large skillet, melt the butter over medium heat until it is bubbling but not burnt.
Add the coated cinnamon roll bites to the skillet in a single layer (you may need to do this in batches). Cook for about 2-3 minutes on each side, or until golden brown and cooked through.
Once cooked, place the French toast bites on a serving plate.
Lightly dust the bites with powdered sugar and serve warm with maple syrup drizzled on top.

Notes

Serve warm for the best taste.

Keyword breakfast bites, cinnamon rolls, French toast