Cinnamon Streusel Muffins

$- 2 cups all-purpose flour - 1 tablespoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - ¾ cup granulated sugar - 1 tablespoon ground cinnamon (plus more for topping) - ½ cup unsalted butter, melted - 1 large egg - 1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar) - 1 teaspoon vanilla extract The main ingredients come together to create a soft and fluffy muffin. All-purpose flour gives structure, while baking powder and baking soda help them rise. The salt enhances flavor. Granulated sugar and cinnamon add sweetness and warmth, making each bite delightful. Melted butter keeps the muffins moist, and the egg acts as a binder. Buttermilk adds rich flavor and tenderness, while vanilla extract brings a lovely aroma. - ½ cup all-purpose flour - ⅓ cup brown sugar - 1 teaspoon ground cinnamon - ¼ cup cold unsalted butter, diced The streusel topping is the star of these muffins. All-purpose flour and brown sugar make it sweet and crumbly. Ground cinnamon adds a spicy kick. Cold, diced butter forms the perfect texture when mixed, creating a crunchy topping. This topping adds a beautiful contrast to the soft muffin base. You’ll love the way it bakes up golden and crisp. 1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly. 2. In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, ¾ cup of granulated sugar, and 1 tablespoon of ground cinnamon. Mix well. 3. In another bowl, whisk together ½ cup of melted unsalted butter, 1 large egg, 1 cup of buttermilk, and 1 teaspoon of vanilla extract until smooth. 4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are fine. 5. For the streusel, mix ½ cup of all-purpose flour, ⅓ cup of brown sugar, and 1 teaspoon of ground cinnamon in a small bowl. 6. Add ¼ cup of cold, diced unsalted butter. Use a fork or your fingers to create a crumbly texture. 7. Fill each muffin cup about two-thirds full with the muffin batter. Sprinkle a generous amount of streusel topping on each muffin. 8. Bake in the preheated oven for 18-20 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, your muffins are ready! How do I avoid overmixing? Overmixing can lead to tough muffins. Mix the wet and dry ingredients just enough to combine them. A few lumps are okay. This keeps your muffins light and fluffy. How can I tell when muffins are done? To check if muffins are done, insert a toothpick into the center. If it comes out clean, they are ready. You can also gently press the top; it should spring back. What can I add to boost flavor? You can add spices like nutmeg or cardamom for a twist. Chopped nuts, like walnuts or pecans, add a nice crunch. You might also mix in chocolate chips for a sweet touch. How do I dust with cinnamon sugar? To dust with cinnamon sugar, mix cinnamon with granulated sugar. After baking, sprinkle this mixture over warm muffins. This gives them a lovely sweet finish and looks great on the table. {{image_2}} You can make your cinnamon streusel muffins even better with some tasty additions. Here are two great ideas: - Chocolate chips: Add ½ to 1 cup of chocolate chips to the batter. This gives each bite a sweet surprise. - Fruit options: You can mix in fresh fruit like blueberries or diced apples. About 1 cup of fruit will add nice flavor and moisture. These additions can make your muffins even more special. Try each option to find your favorite! If you have dietary needs, you can easily adapt the recipe. Check out these substitutes: - Gluten-free flour options: Use a 1:1 gluten-free flour blend instead of all-purpose flour. This keeps the muffins soft and delicious. - Vegan ingredient swaps: Replace the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). For the buttermilk, use plant-based milk mixed with vinegar. This keeps the muffins moist without dairy. These swaps allow everyone to enjoy your cinnamon streusel muffins! Feel free to experiment with these variations to fit your needs. To keep your cinnamon streusel muffins fresh, store them in an airtight container. This keeps moisture in and prevents them from going stale. You can also wrap each muffin in plastic wrap for extra protection. If you want to keep them longer, the refrigerator is a good option. Just remember, refrigeration can dry them out, so try to consume them within a few days. If you want to save muffins for later, freezing is the best choice. Place muffins in a freezer-safe bag or container. Make sure to squeeze out as much air as possible. They can last up to three months in the freezer. When you're ready to enjoy them, just thaw them at room temperature. Warming up muffins can bring back their fresh taste. The best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet for about 5-10 minutes. This warms them without drying them out. You can also use the microwave for quick reheating. Place a muffin on a microwave-safe plate and cover it with a damp paper towel. Heat it for about 10-15 seconds. This will keep the muffin moist. Just be careful not to overheat, or it may become tough. To make your muffins extra moist, use buttermilk. Buttermilk adds richness and keeps them soft. You can also add applesauce. This adds moisture without changing the flavor much. Lastly, do not overmix your batter. Mixing too much makes muffins dense and dry. Yes, you can freeze cinnamon streusel muffins. Let them cool completely first. Wrap each muffin tightly in plastic wrap. Then place them in a freezer bag. They will stay fresh for up to three months. When ready to eat, thaw them at room temperature or warm them in the oven. If you don’t have buttermilk, you can make a quick substitute. Just mix one cup of milk with one tablespoon of vinegar. Let it sit for five minutes. This will mimic the acidity of buttermilk. You can also use yogurt or sour cream thinned with milk. To check if your muffins are undercooked, use a toothpick. Insert it into the center of a muffin. If it comes out clean or with a few crumbs, they are done. If it comes out wet, the muffins need more time. Bake them a little longer, then check again. Yes, you can make mini muffins with this recipe. Just adjust the baking time. Mini muffins usually bake for 10 to 15 minutes. Check them with a toothpick to see if they are done. Enjoy these bite-sized treats for a fun twist! This blog post covered the simple steps to make delicious muffins. We explored key ingredients, including flour, sugar, and buttermilk. You learned how to prepare the batter and create a tasty streusel topping. I shared tips to perfect texture and enhance flavors while suggesting fun variations. Now you have the tools to bake great muffins at home. Enjoy your baking journey!$

Indulge in the delightful taste of Cinnamon Sugar Bliss Muffins! These soft and fluffy treats are easy to make and bursting with cinnamon flavor. Perfect for breakfast or a snack, just follow our simple steps for a delicious batch of 12 muffins. Plus, learn how to elevate your presentation with our serving tips! Click through to explore the full recipe and enjoy the warm, cozy goodness of homemade muffins that everyone will love.

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar

1 tablespoon ground cinnamon (plus more for topping)

½ cup unsalted butter, melted

1 large egg

1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar)

1 teaspoon vanilla extract

Streusel Topping:

½ cup all-purpose flour

⅓ cup brown sugar

1 teaspoon ground cinnamon

¼ cup cold unsalted butter, diced

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and ground cinnamon.

In another bowl, combine the melted butter, egg, buttermilk, and vanilla extract, mixing well until combined.

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; some lumps are okay.

For the streusel topping, in a small bowl, mix together the flour, brown sugar, and ground cinnamon. Add the cold diced butter and use a fork or your fingers to create a crumbly texture.

Fill each muffin cup about two-thirds full with the muffin batter. Sprinkle a generous amount of streusel topping on each muffin.

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

- Presentation Tips: Serve warm, dusted with a little extra cinnamon sugar on top, and place on a decorative platter lined with parchment paper for a lovely touch. Enjoy with your favorite hot beverage!