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- 1 cup raw almonds - 1 cup granulated sugar - 1/2 cup freshly squeezed orange juice - Zest of 1 orange - 1/4 teaspoon ground cinnamon - Pinch of salt - 1 tablespoon unsalted butter - Raw almonds: These are the star of the recipe. Choose fresh ones for the best flavor. - Granulated sugar: This sweetens the dish and helps create the candy coating. - Freshly squeezed orange juice: Use real juice for a bright, zesty flavor. It makes a big difference. - Zest of 1 orange: The zest adds a strong orange flavor. It gives the almonds a nice aroma. - Ground cinnamon: This spice adds warmth and depth to the sweet mix. - Pinch of salt: A little salt balances the sweetness. It brings out all the flavors. - Unsalted butter: This helps the candy stick to the almonds and adds richness. - Nut-free option: Swap almonds for sunflower seeds or pumpkin seeds if needed. - Sugar-free: You can use a sugar substitute that measures like sugar for a lower-calorie treat. - Vegan option: Replace unsalted butter with coconut oil for a dairy-free version. {{ingredient_image_1}} 1. Start by taking a medium saucepan. Add 1 cup of granulated sugar, 1/2 cup of freshly squeezed orange juice, and the zest of 1 orange. Mix in 1/4 teaspoon of ground cinnamon and a pinch of salt. 2. Place the saucepan over medium heat. Stir the mixture until the sugar dissolves completely. This should take just a few minutes. 3. Once the sugar is dissolved, add 1 cup of raw almonds. Stir well, making sure they are all coated in the orange syrup. 4. Keep cooking the mixture on medium heat. Stir often until the syrup thickens and coats the almonds. This should take about 5 to 7 minutes. Watch closely to prevent burning. 5. Remove the saucepan from heat. Add 1 tablespoon of unsalted butter and stir until it melts and blends in well. 6. Spread the candied almonds onto a parchment-lined baking sheet. Make sure to separate them to avoid sticking. 7. Let the almonds cool completely. They will harden as they cool down. 8. After cooling, break apart any clusters. Store the candied almonds in an airtight container. - Use a medium saucepan for even heat distribution. - Stir often to ensure the sugar does not burn and coats the almonds evenly. - Keep the heat steady. Too high can burn the syrup quickly. - Use a rubber spatula for easy stirring and scraping the sides of the pan. - Look for a thick, syrupy texture. It should coat the almonds well. - To test, take a spoonful of syrup and let it cool for a few seconds. It should form a thin film. - If it looks too runny, cook it a bit longer, stirring constantly. - If it becomes too thick, you can add a splash of orange juice to loosen it up. To coat your almonds just right, follow these steps: - Use fresh orange juice. Fresh juice adds a bright flavor. - Heat gently. Medium heat helps the sugar dissolve well. - Stir often. Frequent stirring prevents the mixture from burning. - Check the syrup. It should thicken but not harden too much. These tips will help you achieve a lovely candy coating. Here are mistakes I see often: - Using old nuts. Fresh almonds taste much better. - Skipping the salt. A pinch of salt balances the sweetness. - Not stirring enough. This can lead to uneven coating or burning. - Rushing the cooling. Letting them cool completely is key to texture. Avoid these errors for the best results. Want to take your almonds to the next level? Try these ideas: - Add more spices. Use nutmeg or ginger for extra warmth. - Mix in other nuts. Combining almonds with pecans or walnuts adds variety. - Drizzle with chocolate. A chocolate layer makes a rich treat. - Top with sea salt. A sprinkle on top adds a nice crunch. These enhancements will elevate your orange candied almonds into a gourmet snack. Pro Tips Use Fresh Ingredients: For the best flavor, make sure to use freshly squeezed orange juice and fresh orange zest. This will enhance the citrusy taste of the almonds. Monitor the Heat: Keep an eye on the heat while cooking the syrup; too high can cause it to burn quickly. Medium heat is ideal for thickening without burning. Coat Evenly: Stir the almonds frequently while cooking to ensure they are evenly coated with the syrup. This will help achieve a consistent texture throughout. Storage Tips: Store the cooled candied almonds in an airtight container to keep them fresh and crunchy. They can last for up to two weeks if stored properly. {{image_2}} You can take your orange candied almonds to the next level by adding chocolate. First, prepare the candied almonds as usual. After they cool, melt dark or milk chocolate in a bowl. Dip each almond into the chocolate, then place them back on the baking sheet. Let the chocolate harden at room temperature or refrigerate them briefly. This adds a rich flavor and a smooth texture that pairs well with the orange. For a twist, add spices. Along with the ground cinnamon, try adding a pinch of nutmeg or ginger. These spices enhance the orange flavor and add warmth. Mix them into the sugar and orange juice before cooking. The extra spices bring a cozy feel to your snack. This variation is perfect for fall or winter gatherings. If you need a nut-free option, use seeds instead. Sunflower seeds or pumpkin seeds work well. Simply replace the almonds with an equal amount of seeds. Follow the same cooking steps. The seeds will soak up the orange flavor and become crunchy. This variation is great for those with nut allergies and still offers a tasty treat. To keep your orange candied almonds fresh, store them in an airtight container. This helps keep them crunchy and tasty. Place the container in a cool, dry place away from sunlight. I recommend using glass or plastic containers with tight seals. When stored correctly, orange candied almonds can last up to two weeks. After this time, they may lose their crunch and flavor. To keep them fresh, avoid exposing them to moisture. If you notice any soft spots, it's best to discard them. If your almonds lose some crunch, you can reheat them. Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet in a single layer. Heat them for about 5-10 minutes. Keep an eye on them to prevent burning. Let them cool before enjoying again. To make orange candied almonds crunchy, you must cool them properly. After cooking, spread the almonds on a baking sheet. Let them cool for at least 30 minutes. As they cool, the sugar hardens and forms a crunchy shell around each almond. If you want extra crunch, you can bake them at a low temperature for about 10 minutes after cooling. This step will enhance their crispiness and add a warm, toasted flavor. Yes, you can use pre-roasted almonds. They will add a nice depth of flavor. However, be careful with cooking time. Pre-roasted almonds need less time in the syrup. Stir them in and check after about 3-4 minutes. Remove them from heat as soon as the syrup coats them. Overcooking may make them too hard. You want the sweet coating without losing that nice crunch. You can buy orange candied almonds at many grocery stores. Look for them in the snack aisle or the bulk section. Specialty stores may have them in jars or bags. If you want a fresher taste, try making them at home. You can control the sweetness and flavors. Plus, they make a fun snack or gift! You learned how to make delicious orange candied almonds. We discussed the key ingredients, cooking steps, and expert tips. I shared tasty variations and storage tips to keep them fresh. Remember, perfecting this treat takes a little practice but is worth the effort. Experiment with flavors and find what you love best. Enjoy sharing your creations with friends and family!

Citrusy Delight: Orange Candied Almonds

A delightful treat of almonds coated in a sweet orange syrup, perfect for snacking or gifting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
  

  • 1 cup raw almonds
  • 1 cup granulated sugar
  • 0.5 cup freshly squeezed orange juice
  • 1 unit Zest of 1 orange
  • 0.25 teaspoon ground cinnamon
  • 1 pinch salt
  • 1 tablespoon unsalted butter

Instructions
 

  • In a medium saucepan, combine the granulated sugar, freshly squeezed orange juice, orange zest, ground cinnamon, and a pinch of salt. Stir the mixture over medium heat until the sugar completely dissolves.
  • Once the sugar is dissolved, add the raw almonds to the saucepan. Stir well to coat the almonds in the orange syrup.
  • Continue to cook the mixture on medium heat, stirring frequently, until the syrup thickens and coats the almonds (about 5-7 minutes). Be careful not to let the mixture burn.
  • Remove the saucepan from heat and stir in the unsalted butter until melted and evenly combined.
  • Spread the candied almonds onto a parchment-lined baking sheet, separating them to ensure they don’t stick together.
  • Allow the almonds to cool completely; they will harden as they cool.
  • Once cooled, break apart any clusters and store the candied almonds in an airtight container.

Notes

Serve the orange candied almonds in a decorative bowl, or package them in clear bags tied with a ribbon for a thoughtful gift!
Keyword candied almonds, dessert, orange, snack