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To make the Cottage Cheese Veggie Bake, you will need a few simple ingredients. Each item adds flavor and nutrition to the dish. Here’s the list of ingredients you will gather: - 2 cups cottage cheese - 1 cup chopped spinach (fresh or frozen) - 1 cup diced bell peppers (red, yellow, and green) - 1 cup chopped zucchini - 1 cup cherry tomatoes, halved - 3 large eggs - 1 cup shredded cheese (mozzarella or cheddar) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - Olive oil spray or butter for greasing Each ingredient plays an important role. Cottage cheese adds creaminess and protein. Spinach brings vitamins, while bell peppers and zucchini add crunch and color. Cherry tomatoes give a sweet burst. Eggs help bind everything together. Shredded cheese melts beautifully on top for a tasty finish. The seasonings enhance the flavors, making each bite delightful. Remember to grease your baking dish to prevent sticking. {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with olive oil spray or butter. 2. In a large bowl, mix 2 cups of cottage cheese with 1 cup of chopped spinach, 1 cup of diced bell peppers, 1 cup of chopped zucchini, and 1 cup of halved cherry tomatoes. Stir until well blended. 3. Crack 3 large eggs into the bowl. Gently beat them into the mixture. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried Italian herbs. Season with salt and pepper to taste. Mix until the vegetables are coated evenly. 1. Pour the veggie and cottage cheese mixture into the greased baking dish. Spread it out evenly for even cooking. 2. Top the mixture with 1 cup of shredded cheese, either mozzarella or cheddar. Make sure to cover the top well. 3. Place the dish in the oven and bake for 30-35 minutes. Look for a golden top and bubbling edges to know it’s done. - Bake your Cottage Cheese Veggie Bake at 375°F (190°C). - Check the bake after 30 minutes. It should be golden brown and bubbling. - If you like it crispier, leave it in for a few more minutes. - To chop vegetables fast, use a food processor. It saves time and effort. - You can swap any veggie you like. Broccoli or carrots add great taste. - Try different cheeses, like feta or gouda, to change the flavor. - If you want less fat, use low-fat cottage cheese. It still tastes great! Pro Tips Use Fresh Ingredients: Opt for fresh vegetables whenever possible to enhance the flavor and nutrition of the bake. Customize Your Cheese: Experiment with different types of cheese like feta or goat cheese for a unique flavor profile. Make It Ahead: Prepare the mixture a day in advance and refrigerate. Just bake it when you’re ready to serve. Check for Doneness: Ensure the center is firm and the edges are bubbling to know it's perfectly baked. {{image_2}} You can easily change the veggies in this bake. Try adding broccoli or carrots for a new taste. You can also mix in mushrooms for added depth. Colorful veggies make this dish fun and appealing. Using different cheeses adds variety too. Try feta for a tangy kick or goat cheese for creaminess. If you prefer dairy-free, opt for almond or soy cheese. These changes can make the dish fit your taste or diet. If you need a gluten-free option, this dish is already suitable. Just ensure your cheese and other ingredients are gluten-free. For a vegan twist, swap cottage cheese with tofu or cashew cream. You can use flax eggs instead of real eggs. This keeps the bake together and adds protein. These adaptations make the Cottage Cheese Veggie Bake fit many diets while keeping it tasty. To keep your Cottage Cheese Veggie Bake fresh, store leftovers in an airtight container. This helps prevent moisture loss and keeps flavors intact. Place the container in the fridge right after it cools. Your dish will stay good for about 3 to 4 days. Before serving, check for any signs of spoilage, like off smells or colors. If you want to save your veggie bake for later, freezing is a great option. Cut the bake into portions before freezing. Wrap each piece in plastic wrap, then place them in a freezer-safe bag or container. This helps prevent freezer burn. Your Cottage Cheese Veggie Bake can be frozen for up to 2 months. To reheat, take a portion out of the freezer and let it thaw overnight in the fridge. For a quick method, you can use the microwave. Heat on medium power for 3 to 5 minutes, checking often to avoid overheating. The bake should be warm throughout before serving. Enjoy your meal! Can I make this in advance? Yes, you can prepare this dish a day ahead. Just follow all steps up to baking. Cover it well and store it in the fridge. On baking day, just pop it in the oven. This makes life easier for busy days! What can I serve with Cottage Cheese Veggie Bake? This veggie bake pairs well with a fresh side salad. You can also add whole grain bread for a hearty meal. Roasted veggies or a light soup work great too. It’s all about what you enjoy! Can I use low-fat cottage cheese? Absolutely! Low-fat cottage cheese works well in this recipe. It still gives you that creamy texture without the extra calories. Your bake will still taste delicious! How do I make it spicier? To add some heat, try including red pepper flakes. You can also add diced jalapeños for a kick. Spicy cheese or hot sauce can spice things up too! Overview of nutritional benefits This dish is packed with protein due to the cottage cheese and eggs. It’s also rich in vitamins from the veggies. Spinach, bell peppers, and zucchini boost your health. This bake is low in carbs and full of flavor! Portion sizes and calories per serving This recipe serves six. Each serving has about 230 calories. It gives you a good balance of protein and healthy fats. Enjoy this dish guilt-free while staying full and satisfied! You now have all the tools to make a tasty Cottage Cheese Veggie Bake. We explored the key ingredients, from cottage cheese to colorful veggies, and went through easy steps to prepare it. I shared tips to help you get the best bake and ideas for fun variations. Remember to store leftovers properly to keep them fresh. With these insights, you can enjoy a healthy, quick meal anytime. Get ready to impress with your cooking skills!

Cottage Cheese Veggie Bake

A delicious and healthy veggie bake featuring cottage cheese and a variety of vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 cups cottage cheese
  • 1 cup chopped spinach (fresh or frozen)
  • 1 cup diced bell peppers (red, yellow, and green)
  • 1 cup chopped zucchini
  • 1 cup cherry tomatoes, halved
  • 3 large eggs
  • 1 cup shredded cheese (mozzarella or cheddar)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian herbs (oregano, basil, thyme)
  • to taste salt and pepper
  • as needed olive oil spray or butter for greasing

Instructions
 

  • Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with olive oil spray or butter.
  • In a large bowl, combine the cottage cheese, chopped spinach, diced bell peppers, chopped zucchini, and halved cherry tomatoes.
  • Crack the eggs into the vegetable mixture and gently beat them until well combined.
  • Add in the garlic powder, onion powder, dried Italian herbs, salt, and pepper. Mix everything until the vegetables are evenly coated.
  • Pour the mixture into the prepared baking dish, spreading it out evenly.
  • Sprinkle the shredded cheese over the top of the veggie mixture.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden and the edges are bubbling.
  • Remove from the oven and let it cool for a few minutes before cutting into squares.

Notes

Serve warm, garnished with fresh basil or parsley. Pair with a side salad for a colorful meal!
Keyword cottage cheese, healthy, vegetable bake