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- 2 cups all-purpose flour - 1/2 teaspoon salt - 1 tablespoon sugar - 1/2 cup unsalted butter, cold and cubed - 5-6 tablespoons ice water - 3 medium apples, peeled, cored, and thinly sliced - 1 cup fresh or frozen cranberries - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1 tablespoon lemon juice - 1 egg, beaten (for egg wash) - Extra sugar for sprinkling To make a great cranberry apple galette, you need simple ingredients. Start with all-purpose flour, salt, and sugar for the crust. Cold butter is key for flakiness. Ice water helps bind the dough without making it tough. For the filling, fresh or frozen cranberries add a tart flavor. Use three medium apples, peeled and sliced thin. Brown sugar and cinnamon provide sweetness and warmth. A touch of lemon juice brightens everything up. Finally, an egg wash gives the crust a golden sheen. Gather these ingredients, and you're ready to create a delicious fall dessert. 1. In a large bowl, mix 2 cups of flour, 1/2 teaspoon of salt, and 1 tablespoon of sugar. 2. Cut in 1/2 cup of cold, cubed butter until the mix looks like coarse crumbs. 3. Slowly add 5-6 tablespoons of ice water, one tablespoon at a time. Stir until the dough just holds together. 1. Shape the dough into a disc. Wrap it in plastic wrap. 2. Chill in the fridge for at least 30 minutes. This helps the dough firm up. 1. In a big bowl, toss together 3 sliced apples and 1 cup of cranberries. 2. Add 1/4 cup of brown sugar, 1 teaspoon of cinnamon, and 1 tablespoon of lemon juice. Mix well to coat all the fruit. 1. On a floured surface, roll out the chilled dough. Aim for a rough circle about 12 inches wide. 2. Put the rolled dough on a baking sheet lined with parchment paper. 3. Spoon the fruit mixture into the center, leaving a 2-inch edge. Fold the dough over the fruit, creating a rustic border. 1. Preheat your oven to 400°F (200°C) while assembling the galette. 2. Bake for 30-35 minutes. Look for a golden brown crust and bubbling filling. 1. Let the galette cool for about 10 minutes after baking. 2. Serve warm, with ice cream or whipped cream if you like. Enjoy your tasty fall dessert! To make a great crust, avoid overworking the dough. When mixing, use your fingers or a pastry cutter. Stop when the mix looks like coarse crumbs. This keeps the crust flaky and light. Chill the dough for at least 30 minutes. This helps the butter stay cold and solid. Adding spices can boost the taste. Nutmeg is a great choice, but cinnamon works well too. You can adjust the sweetness by changing the amount of brown sugar. If your apples are tart, add a bit more sugar. Taste as you go to find the perfect balance. For a beautiful look, garnish your galette with a scoop of vanilla ice cream. A dollop of whipped cream works great too. Serve the galette warm for the best flavor. It adds comfort and warmth to any fall meal. {{image_2}} You can switch up the fruits in your galette. Using pears or peaches adds a fresh twist. Both fruits have a sweet taste that pairs well with cranberries. If you choose pears, use slightly firmer ones. They will hold their shape better. Adjust the cooking times too. Softer fruits may need less time to bake. Aim for 25-30 minutes instead of 30-35 minutes. If you need a gluten-free galette, you can use almond flour or a gluten-free blend. Both work well in the crust. However, you might need to add a bit more ice water. Gluten-free dough can be drier, so keep an eye on its texture. When mixing, aim for a soft but not sticky dough. Want a vegan version? Swap the egg wash for a plant-based milk like almond or soy milk. It gives a nice golden color too. For butter, use coconut oil or a vegan butter substitute. Just make sure it is cold before mixing into the flour. This keeps your crust flaky and delicious. After you enjoy your cranberry apple galette, store leftovers properly. For short-term storage, you can leave the galette at room temperature for one day. Just cover it lightly with foil. If you want to keep it longer, place it in the fridge. Wrap it with plastic wrap for best results. This keeps it fresh for about three days. To reheat the galette and keep it tasty, use an oven. Preheat it to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10 to 15 minutes. This method keeps the crust crispy. To ensure the filling stays juicy, cover the galette lightly with foil. This prevents it from drying out while reheating. If you want to save the galette for later, freezing works well. First, let it cool completely. Wrap it tightly in plastic wrap and then in foil. This helps to stop freezer burn. You can freeze it for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. After thawing, reheat it in the oven for the best taste and texture. To keep your galette crisp, use less liquid in the filling. Sprinkle a bit of flour on the dough before adding the fruit. This helps absorb extra juice. Also, bake the galette until the crust is golden brown. A hot oven helps seal the crust and keeps it flaky. Yes, you can make the dough in advance. After mixing, shape it into a disc and wrap it in plastic. Store it in the fridge for up to three days. You can also freeze it for up to three months. Just thaw it overnight in the fridge when ready to use. Cranberry apple galette pairs well with vanilla ice cream or whipped cream. You could also serve it with yogurt for a lighter option. A drizzle of caramel sauce adds a sweet touch too. Fresh mint leaves can give a nice pop of color. Your galette is done when the crust is golden and flaky. The filling should bubble slightly in the center. If the edges are dark brown but the center is not bubbling, it may need a few more minutes. Keep an eye on it to avoid burning. This blog post covered how to make a delicious cranberry apple galette from scratch. You learned about the key ingredients, step-by-step instructions, and helpful tips for a perfect crust. I shared ways to customize your galette with different fruits and provided storage tips. Baking can be fun and rewarding. With this guide, you can impress friends and family with a tasty treat. Enjoy your baking journey!

Cranberry Apple Galette

Indulge in the deliciousness of a homemade Cranberry Apple Galette! This easy recipe combines sweet apples and tart cranberries in a flaky crust, perfect for any occasion. With simple steps, you can create a stunning dessert that will impress your guests. Don't wait, click through to explore this tasty recipe and enjoy a slice of fall flavor today! #CranberryAppleGalette #BakingFromScratch #FallDesserts #HomemadeGoodness
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1 tablespoon sugar

1/2 cup unsalted butter, cold and cubed

5-6 tablespoons ice water

3 medium apples, peeled, cored, and thinly sliced

1 cup fresh or frozen cranberries

1/4 cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 egg, beaten (for egg wash)

Extra sugar for sprinkling

Instructions
 

Prepare the Crust: In a large mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

    Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Avoid overworking the dough.

      Chill the Dough: Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

        Preheat Oven: Preheat your oven to 400°F (200°C) while the dough is chilling.

          Prepare the Filling: In a large bowl, toss the sliced apples and cranberries with the brown sugar, cinnamon, and lemon juice until evenly coated.

            Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Transfer to a parchment-lined baking sheet.

              Assemble the Galette: Spoon the fruit mixture into the center of the rolled dough, leaving a 2-inch border. Fold the edges of the dough over the fruit, pleating as you go to create a rustic edge.

                Add Egg Wash: Brush the crust with the beaten egg and sprinkle extra sugar over the edges for added sweetness and shine.

                  Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

                    Cool and Serve: Allow the galette to cool for about 10 minutes before slicing.

                      Prep Time: 30 mins | Total Time: 1 hr 10 mins | Servings: 8

                        - Presentation Tips: Serve warm, optionally garnished with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!