Cranberry Brie Filo Crackers

$- Filo pastry sheets - Brie cheese - Cranberry sauce - Toasted walnuts - Honey - Egg wash - Olive oil - Fresh rosemary leaves - Salt and pepper Cranberry Brie Filo Crackers are a delight. The mix of flavors makes them special. You need a few simple ingredients to create these treats. Each item plays a key role in building the taste. Filo pastry sheets are thin and crispy. They provide a light crunch. I recommend using fresh sheets for the best results. They easily wrap around the filling. Brie cheese adds a creamy texture. It melts beautifully when baked. This cheese balances the sweet and tart flavors in the dish. Cranberry sauce gives a burst of flavor. You can use homemade or store-bought. Both options work well and save time. Toasted walnuts add a nice crunch. They also bring a nutty flavor. Make sure to chop them roughly for an even spread. Honey adds sweetness. It complements the tartness of the cranberries. Just a drizzle enhances each bite. An egg wash gives the crackers a golden color. It helps them look appealing when they come out of the oven. Olive oil is essential for brushing the filo. It keeps the layers from sticking. Plus, it adds flavor to the crackers. Fresh rosemary leaves are for garnish. They add a pop of color and a fragrant touch. Salt and pepper season the crackers perfectly. Use them to enhance the overall taste. Gather these ingredients, and you're on your way to making something delicious! Each one is important for the final flavor. {{ingredient_image_1}} 1. Preheating the oven: Start by preheating your oven to 375°F (190°C). This makes sure your crackers bake evenly. 2. Preparing baking sheet with parchment: Line a baking sheet with parchment paper. This helps the crackers not to stick. 3. Layering filo pastry sheets: Take your package of filo pastry sheets. Layer three sheets on top of each other. Brush a light layer of olive oil between each sheet. This keeps them together and adds flavor. 1. Cutting filo sheets into preferred sizes: Cut your layered filo sheets into squares or rectangles. I like to use 3x3 inches for a good size. 2. Adding brie, cranberry sauce, walnuts, and honey: Place a slice of brie in the center of each square. Then, add a spoonful of cranberry sauce on top. Sprinkle some chopped walnuts and drizzle a bit of honey over each one. This mix gives a great sweet and savory taste. 1. Forming and sealing the filo purses: Bring the edges of the filo square together to form a small purse. Pinch the edges to seal them well. This keeps all the filling inside. 2. Applying egg wash and seasoning: Place your filled filo purses on the baking sheet. Brush the tops with the beaten egg. This makes them golden when baked. You can also season lightly with salt and pepper for extra taste. 3. Baking time and temperature: Bake in the preheated oven for 15-20 minutes. Keep an eye out for a golden brown color and a crispy texture. Once done, take them out and let them cool slightly before serving. How to correctly layer filo pastry To start, take three sheets of filo pastry. Lay them on a clean surface. Brush a light layer of olive oil between each sheet. This helps them stick together. If you skip this step, the sheets may not hold up well. The oil makes your crackers flaky and golden. Avoiding soggy crackers Soggy crackers can ruin your snack. To prevent this, don’t overload the brie and cranberry sauce. Use just a spoonful of each. Too much filling makes the pastry wet. Also, make sure to bake them until they are golden brown. This ensures they stay crispy. Substitute ideas for cheese or nuts If you want a twist, try different cheeses. Goat cheese or sharp cheddar can work well. You can also swap walnuts for pecans or almonds. These changes can give your crackers a new taste while keeping them delicious. Adding spices or herbs for extra flavor Think about adding herbs or spices. A touch of thyme or black pepper can lift the flavor. Fresh rosemary leaves also add a nice touch. Sprinkle them on top before baking for extra aroma. These small changes can make your crackers even more special. Pro Tips Use Fresh Filo Pastry: Ensure your filo pastry is fresh and properly thawed for the best texture and crispiness. Experiment with Fillings: Feel free to mix up the fillings! Try adding different nuts, fruits, or even a touch of spice for a unique twist. Keep the Filo Covered: While working with filo pastry, keep unused sheets covered with a damp cloth to prevent them from drying out. Perfect the Egg Wash: For a richer color, mix the beaten egg with a splash of water or milk before brushing it onto the pastries. {{image_2}} You can switch brie for other cheeses. Creamy goat cheese works well. It adds a tangy flavor. Another option is Camembert, which has a similar taste. If you want a strong cheese, try blue cheese. It gives a bold twist to the dish. For those who prefer plant-based options, vegan cheese can be used. Look for creamy vegan cheese that melts well. Many brands offer great flavors that mimic traditional cheese. This way, everyone can enjoy the crackers. Seasonal fruits can enhance your crackers. In fall, try adding slices of pear or apple. In summer, fresh berries can brighten the flavor. These fruits add natural sweetness and freshness. You can also spice things up with seasonal herbs. Fresh thyme or parsley can add depth. Some people even use a hint of cinnamon for a warm flavor. These herbs can transform the taste and make the dish more exciting. To keep your cooked crackers fresh, store them in an airtight container. Line the container with paper towels to absorb any moisture. This method helps keep the crackers crispy. You can store them in the fridge for up to three days. When you want to enjoy the leftovers, reheat them in the oven. Preheat your oven to 350°F (175°C). Place the crackers on a baking sheet and warm them for about five to seven minutes. This step helps restore their crunch and flavor. If you want to prepare these crackers in advance, freezing is a great option. First, assemble the crackers but do not bake them. Arrange the filled filo purses on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about two hours, or until the purses are solid. Once frozen, transfer the purses to a freezer-safe bag. Remove as much air as possible before sealing. You can keep them in the freezer for up to three months. When you’re ready to bake, take the crackers out of the freezer. Do not thaw them. Preheat your oven to 375°F (190°C). Place the frozen crackers on a baking sheet and bake for 20-25 minutes. They should turn golden and crispy. Enjoy the delightful flavors fresh from the oven! Can I use store-bought cranberry sauce? Yes, you can use store-bought cranberry sauce. It saves time and still tastes great. Just look for a brand that you enjoy. Homemade sauce adds a personal touch, too. How long can I store these crackers? You can store these crackers for up to three days. Keep them in an airtight container. They taste best fresh, but they still hold flavor for a short time. Can I make these in advance for a party? Yes, you can prepare the crackers ahead of time. Make them up to the baking step. Then, cover them and chill in the fridge. Bake them just before serving for a warm treat. What can I serve with Cranberry Brie Filo Crackers? You can serve these crackers with a range of options. Try a cheese platter alongside fresh fruit. A small bowl of extra cranberry sauce works well for dipping. Fresh herbs can add a nice touch, too. Cranberry Brie Filo Crackers are easy to make and delightfully tasty. We covered the key ingredients, preparation, and baking steps. Remember to layer the filo carefully for the best crunch. Try out different cheeses or add seasonal flavors to make them your own. Proper storage keeps leftovers fresh for later. These crackers will impress at any gathering. Enjoy making them and share with friends!$

Delicious filo crackers filled with brie cheese, cranberry sauce, and walnuts, perfect for appetizers.

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Prep Time 20

Cook Time 20

Total Time 40

Course Appetizer

Cuisine American

Servings 8

Calories 150 kcal

Ingredients

1 package filo pastry sheets
200 g brie cheese, sliced
1 cup cranberry sauce
0.5 cup toasted walnuts, roughly chopped
0.25 cup honey
1 egg beaten (for egg wash)
to taste olive oil (for brushing)
to taste fresh rosemary leaves (for garnish)
to taste salt and pepper

Instructions

Preheat your oven to 375°F (190°C).
Prepare a baking sheet lined with parchment paper.
Take your filo pastry sheets and layer 3 sheets on top of each other, brushing a light layer of olive oil between each sheet to ensure they stick together.
Cut the layered filo sheets into squares or rectangles, depending on your preferred cracker size (approximately 3x3 inches works well).
Place a slice of brie in the center of each square.
Top the brie with a spoonful of cranberry sauce and sprinkle a few chopped walnuts on top.
Drizzle a small amount of honey over each filled pastry.
Bring the edges of the filo square together to form a small purse and pinch to seal.
Place the filled filo purses on the prepared baking sheet. Brush the tops with the beaten egg to give a golden color when baked.
Season lightly with salt and pepper if desired.
Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
Remove from the oven and let cool slightly. Garnish with fresh rosemary leaves before serving.

Notes

Arrange the crispy filo crackers on a serving platter and place a small bowl of additional cranberry sauce in the center for dipping.

Keyword appetizer, brie, cranberry, filo, snack