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To make a tasty cranberry pecan chicken salad, gather the following items: - 2 cups cooked chicken breast, diced - 1/2 cup dried cranberries - 1/2 cup pecans, roughly chopped - 1/4 cup red onion, finely chopped - 1/2 cup celery, diced - 1/2 cup Greek yogurt - 2 tablespoons honey - 1 tablespoon Dijon mustard - Salt and pepper to taste - Fresh parsley, for garnish Each ingredient plays a key role in this dish. The cooked chicken breast is the main protein. Dried cranberries add a sweet burst. Pecans bring crunch and nuttiness. Red onion gives a bite, while celery adds crispness. Greek yogurt serves as a creamy base for the dressing, making it healthier. Honey adds a touch of sweetness, and Dijon mustard brings a mild tang. Salt and pepper enhance all the flavors, and fresh parsley makes it pretty. This list allows you to create a fresh and vibrant salad. Feel free to adjust any ingredient to match your taste! In a large bowl, add 2 cups of diced chicken breast. Next, toss in 1/2 cup of dried cranberries and 1/2 cup of roughly chopped pecans. Then, add 1/4 cup of finely chopped red onion and 1/2 cup of diced celery. Mix everything well until they are all combined. In another bowl, whisk together 1/2 cup of Greek yogurt, 2 tablespoons of honey, and 1 tablespoon of Dijon mustard. Add salt and pepper to taste. Keep whisking until the dressing is smooth and creamy. Pour the dressing over the chicken mixture. Gently fold everything together until all ingredients are coated. Taste the salad and adjust the seasoning with more salt or pepper if needed. Cover the bowl and refrigerate for at least 30 minutes. This chilling time helps the flavors blend well. Serve it cold and garnish with fresh parsley for a nice touch. Ensuring Proper Seasoning Seasoning makes a big difference in taste. Use salt and pepper well. I suggest starting with a pinch of salt. Mix well and taste. Adjust until it feels just right. This will make your salad shine. How to Avoid Weeping Salad No one likes a watery salad. To avoid this, dry your veggies well. After chopping, pat them with a paper towel. You can also add the dressing just before serving. This keeps everything crisp and fresh. Chilling Time Recommendations Chilling is key for flavor. I recommend refrigerating for at least 30 minutes. This allows the flavors to blend nicely. If you have time, chill for an hour or more. The longer, the better! {{image_2}} You can swap pecans for walnuts or almonds. Each nut adds its own flavor. Walnuts give a rich, earthy taste. Almonds add a light crunch. Choose what you like best. If you prefer a different taste, try using sour cream. It adds a nice tang. You can also go dairy-free with cashew yogurt. This keeps the salad creamy and tasty. Add diced apples or grapes for a sweet twist. These fruits bring extra crunch and flavor. You can mix and match according to your taste. Dried apricots or even fresh oranges work well too. To keep your cranberry pecan chicken salad fresh, refrigeration is key. Store it in an airtight container. Make sure the lid seals tight to keep out air. This helps the flavors stay strong. For freezing, you can store the salad too, but it will change. The texture of the chicken and veggies may get mushy. If you still want to freeze it, use a freezer-safe container. Just remember to eat it within three months for the best taste. How long does the salad last? In the fridge, it will stay good for about three to four days. After that, it may lose its flavor and freshness. Always check for any signs of spoilage before you eat. If it smells off or looks strange, toss it out. Keeping your food safe is very important. Can I make this salad ahead of time? Yes, you can make this salad early. It tastes even better after sitting. Just cover it tightly and store it in the fridge. How can I make it healthier? To make it healthier, use less honey or skip it. You can also add more veggies like carrots or spinach. Use low-fat Greek yogurt for a lighter option. What are good side dishes to serve with this salad? This salad pairs well with whole grain bread or a light soup. You can also serve it with fresh fruit or a green salad for a colorful plate. Is it possible to use leftover chicken? Absolutely! Leftover chicken works great here. Just make sure it is cooked and diced. It will save you time and add extra flavor. Can I substitute the Greek yogurt for something else? Yes, you can replace Greek yogurt with mayonnaise or sour cream. If you want a dairy-free option, try using avocado or a vegan yogurt. This blog post covered how to make a tasty cranberry pecan chicken salad. We explored essential ingredients and shared step-by-step instructions. I provided tips to enhance flavor and variations to keep the dish interesting. Finally, I gave storage advice so you can enjoy it later. This salad is not just easy to make; it’s also versatile. You can adapt it to fit your tastes. Enjoy a delicious, healthy meal that saves time and effort in the kitchen.

Cranberry Pecan Chicken Salad

Elevate your lunch game with this delicious cranberry pecan chicken salad! Packed with diced chicken, tangy cranberries, and crunchy pecans, this easy recipe is a must-try for a refreshing meal. Whip up a creamy dressing with Greek yogurt, honey, and Dijon mustard for a perfect finish. Perfect for meal prep or a quick bite, this salad will leave your taste buds dancing. Click through to explore the full recipe and enjoy a tasty treat today!
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Ingredients
  

2 cups cooked chicken breast, diced

1/2 cup dried cranberries

1/2 cup pecans, roughly chopped

1/4 cup red onion, finely chopped

1/2 cup celery, diced

1/2 cup Greek yogurt

2 tablespoons honey

1 tablespoon Dijon mustard

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

In a large mixing bowl, combine the cooked chicken breast, dried cranberries, chopped pecans, diced red onion, and diced celery. Mix until well combined.

    In a separate bowl, whisk together the Greek yogurt, honey, Dijon mustard, salt, and pepper until the dressing is smooth and creamy.

      Pour the dressing over the chicken mixture and gently fold until all ingredients are evenly coated.

        Taste and adjust seasoning with more salt and pepper if needed.

          Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Serve chilled, garnished with fresh parsley on top for an added touch.

              Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 4