Cranberry Walnut Spinach Salad

$- 6 cups fresh spinach leaves, rinsed and dried - 1 cup dried cranberries - 1/2 cup walnuts, toasted and roughly chopped - 1/2 cup crumbled feta cheese - 1/4 red onion, thinly sliced In this salad, fresh spinach leaves are the star. They provide a crisp base. Next, dried cranberries add a sweet and tangy touch. Make sure they are plump for the best flavor. Walnuts bring a nice crunch and nutty taste. Toast them lightly to enhance their flavor. Feta cheese adds creaminess and a salty bite. Lastly, thin slices of red onion give a sharp contrast to the sweet cranberries. - 1/4 cup balsamic vinegar - 2 tablespoons olive oil - 1 teaspoon Dijon mustard - Salt and pepper to taste For the dressing, balsamic vinegar gives a rich, tangy flavor. Olive oil adds smoothness and helps blend the flavors. Dijon mustard adds a subtle kick. Season with salt and pepper to taste. This dressing ties the salad together, making every bite delicious. Creating the Salad Base Start by washing 6 cups of fresh spinach leaves. This step is key for a crisp, clean taste. Once rinsed, dry the leaves well. In a large salad bowl, add the dried spinach as your base. Adding Toppings Next, sprinkle 1 cup of dried cranberries on top of the spinach. Their sweet flavor adds a nice contrast. Then, add 1/2 cup of toasted and roughly chopped walnuts for a crunchy texture. Crumble 1/2 cup of feta cheese and scatter it over the salad. Finally, thinly slice 1/4 of a red onion and add it for some sharpness. Whisking the Ingredients Together In a small bowl, combine 1/4 cup of balsamic vinegar, 2 tablespoons of olive oil, and 1 teaspoon of Dijon mustard. Use a whisk to mix them well. This creates a tangy dressing that brings all the flavors together. Adjusting Seasoning After mixing, taste the dressing. Add a pinch of salt and pepper to enhance the flavor. Adjust these to your liking for the best taste. Drizzling the Dressing Once your dressing is ready, drizzle it over the salad. Make sure to cover all the ingredients evenly. This step is crucial for a well-flavored dish. Tossing the Ingredients Now, gently toss the salad. Use two large spoons to mix everything. This ensures that every bite is delicious and well-coated in dressing. Taste again and add more salt or pepper if needed. Enjoy your fresh and zesty salad! - How to Store Leftovers Store any leftover salad in the fridge. Use an airtight container to keep it fresh. If possible, keep the dressing separate. This prevents the salad from getting soggy. - Best Containers for Freshness Glass containers work well for storing salads. They don’t absorb odors. You can also use plastic containers with tight lids. Make sure they seal well. - Serving Suggestions Serve the salad in a large, shallow bowl. This shows off the bright colors. You can also use individual plates for a fancy touch. - Garnishing for Visual Appeal Add extra walnuts and cranberries on top. This makes the salad look vibrant. You can sprinkle feta cheese on top for more color. - Ingredient Substitutions You can swap spinach for kale if you like. Try adding sliced apples or pears for sweetness. Instead of walnuts, use pecans or almonds for a new flavor. - Personalizing Dressing Flavors Make the dressing your own by adding honey or maple syrup. You can also try lemon juice for a zesty twist. Adjust the mustard for more or less tanginess. {{image_2}} Benefits of Spinach Spinach is a powerhouse of nutrients. It has vitamins A, C, and K. These vitamins help keep your skin and bones strong. Spinach also has iron, which gives you energy. Plus, it is low in calories, making it great for weight management. Advantages of Walnuts and Cranberries Walnuts are rich in healthy fats. They support heart health and brain function. They also have antioxidants that fight free radicals. Cranberries are full of vitamin C. They help boost your immune system and support urinary health. Together, walnuts and cranberries add taste and nutrition to your salad. Serving Size and Portions This salad serves four people. Each serving has about 250 calories. This makes it a great option for lunch or a light dinner. Macro Nutrients Analysis In each serving, you get around: - 10 grams of protein - 20 grams of carbs - 15 grams of fat This balance of macros helps you feel full and satisfied. Enjoying this salad regularly can support a healthy diet. Spring and Summer Additions In spring and summer, I love to add fresh fruits. Strawberries or blueberries work well here. They bring a sweet burst to each bite. You can also include cucumber for a refreshing crunch. Fresh herbs like mint or basil enhance the flavor too. Fall and Winter Twists In fall and winter, I suggest using roasted squash or apples. These ingredients add warmth and depth. You can also swap walnuts for pecans for a different nutty taste. Dried figs or sliced pears can add a lovely sweetness during the colder months. Creamy vs. Vinaigrette You can choose creamy dressing or vinaigrette for this salad. A creamy dressing gives a rich taste. Try mixing Greek yogurt with herbs for a lighter option. Vinaigrette, made from balsamic vinegar and olive oil, keeps it fresh and zesty. Healthier or Flavored Options For a healthier twist, use yogurt-based dressings. These add creaminess without heavy calories. You can also try flavored vinegars, like raspberry or apple cider. They add a fun kick to your salad. Incorporating Chicken or Tofu If you want a heartier meal, add protein. Grilled chicken or tofu works well. Simply slice cooked chicken or cube tofu and toss it in. This addition makes the salad filling and satisfying. Vegan Protein Suggestions For vegan options, try chickpeas or lentils. They are easy to add and boost nutrition. You can also use quinoa for a protein-packed base. These options fit well with the salad's flavors and keep it healthy. You can prepare this salad ahead of time by keeping the dressing separate. Mix the spinach, cranberries, walnuts, feta, and onions in a bowl. Store them in the fridge. When you are ready to serve, drizzle the dressing over the salad and toss it gently. This method keeps the salad fresh and crunchy. Yes, you can use fresh cranberries. However, fresh cranberries are tart and firm. You may want to cook them with some sugar to soften their taste. Dried cranberries are sweet and add a nice contrast to the spinach. If you prefer tartness, go for fresh! Pecans are a great substitute for walnuts. They have a similar texture and flavor. Almonds also work well if you want a crunch. You can even use cashews for a different taste. Just choose nuts you enjoy, and they can add a unique twist to your salad. In this post, we explored how to create a delicious Cranberry Walnut Spinach Salad. We covered fresh ingredients, steps for preparation, and tips for storage and presentation. You learned about health benefits and variations for every season. A well-made salad can brighten any meal. Remember to customize it to match your taste. Enjoy experimenting with new ingredients and flavors!$

Discover the perfect blend of flavors in this Cranberry Walnut Spinach Salad! Packed with fresh spinach, sweet dried cranberries, crunchy walnuts, and creamy feta, this vibrant dish is both nutritious and delicious. With a simple balsamic dressing, it's ready in just 10 minutes. Perfect for any meal, this salad is sure to impress! Click through to get the full recipe and make your next meal a hit!

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Ingredients

6 cups fresh spinach leaves, rinsed and dried

1 cup dried cranberries

1/2 cup walnuts, toasted and roughly chopped

1/2 cup crumbled feta cheese

1/4 red onion, thinly sliced

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions

In a large salad bowl, place the rinsed and dried spinach leaves as the base.

Add the dried cranberries, chopped walnuts, crumbled feta cheese, and sliced red onion on top of the spinach.

In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper to create the dressing.

Drizzle the dressing over the salad, ensuring even coverage.

Gently toss the salad ingredients together until everything is well-coated with the dressing.

Taste and adjust the seasoning by adding more salt or pepper if necessary.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

- Presentation Tips: Serve the salad in a large, shallow bowl to showcase the vibrant colors. Garnish with extra walnuts and cranberries on top for an appealing finish.