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- 12 oz pasta (penne or fusilli) - 4 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup heavy cream - 1 cup vegetable broth - 1 onion, finely chopped - 3 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup grated Parmesan cheese (plus extra for serving) - Fresh basil leaves for garnish Gather these ingredients before you start. The fresh spinach and creamy ricotta bring a great taste. Use penne or fusilli pasta; both work well in this dish. The heavy cream makes it rich and smooth. Chop the onion finely and mince the garlic. This helps them mix well in the pot. The vegetable broth adds flavor while cooking the pasta. Don't forget the Italian seasoning for that extra kick. Parmesan cheese adds saltiness and depth. You can sprinkle more on top when serving. Lastly, the fresh basil leaves give a nice touch. They add color and a fresh taste. With these simple ingredients, you're ready to make a delicious meal. - Heat 1 tablespoon of olive oil in a large pot on medium heat. - Add 1 finely chopped onion and sauté until translucent, about 3-4 minutes. - Add 3 minced garlic cloves for flavor and sauté for 1-2 minutes. - Pour in 1 cup of vegetable broth and bring it to a gentle simmer. - Add 12 oz of uncooked pasta to the simmering broth. - Stir occasionally to prevent sticking. - Cook according to package instructions, usually about 8-10 minutes. - Once the pasta is cooked, reduce heat to low. - Stir in 1 cup of heavy cream, 1 cup of ricotta, and 4 cups of chopped spinach. - Season with salt, pepper, and 1/2 cup of grated Parmesan cheese. - Mix until the spinach wilts and the sauce is creamy. - Serve in bowls, garnished with extra Parmesan and fresh basil leaves. - How to prevent pasta from sticking To stop pasta from sticking, stir it often while cooking. Make sure the pasta is fully submerged in the liquid. Adding a splash of olive oil can also help. Just a little goes a long way! - Choosing the right pasta for creaminess For a creamy dish, I suggest using penne or fusilli. Their shapes hold onto the sauce well. They make each bite rich and tasty. - Alternatives for ricotta or heavy cream If you want lighter options, cottage cheese works well instead of ricotta. For heavy cream, use half-and-half or plain yogurt. They still give you that creamy texture. - Vegan options for a dairy-free dish To make this dish vegan, use tofu blended until smooth in place of ricotta. Coconut cream can replace heavy cream for a rich flavor. Both options taste wonderful! - Adding spices or herbs To boost flavor, try adding red pepper flakes for a kick. Fresh herbs like thyme or parsley can brighten the dish. Experiment with what you love! - Using fresh ingredients for the best taste Fresh spinach is key for this recipe. It wilts perfectly and adds great taste. Always choose the freshest ingredients you can find for the best results. {{image_2}} You can make this dish heartier by adding cooked chicken or shrimp. Simply cook the protein first, then mix it in during the final steps. This way, the flavors blend well. If you prefer plant-based options, chickpeas or lentils work great. They add protein without meat. Want to mix it up? Incorporate other veggies like peas or bell peppers. They add color and crunch. You can also use seasonal vegetables for fresh variations. Think zucchini in summer or butternut squash in fall. The options are endless! Cheese changes the taste of your dish. Try using different cheeses like feta or goat cheese. These can add a unique flavor. You can also adjust the amount of Parmesan for richness. More cheese means creamier pasta, so find your perfect balance! To store creamy spinach ricotta pasta, let it cool first. Place it in an airtight container. This keeps it fresh and tasty. You can store it in the fridge for up to three days. After that, the quality may not be great. Always check for any off smells or changes in texture. When reheating, use a low heat. This helps keep the creaminess intact. You can use a stovetop or microwave. If using the stovetop, add a splash of water or broth to help it warm evenly. Stir often to prevent sticking. In the microwave, heat in short bursts. Stir between each burst for even warmth. Yes, you can freeze this creamy pasta! First, let it cool completely. Then, place it in a freezer-safe container. Make sure to leave some space for expansion. It can last in the freezer for up to two months. When ready to eat, thaw it overnight in the fridge. Reheat gently for the best results. Can I make this recipe gluten-free? Yes, you can! Use gluten-free pasta. Many brands offer great options. Just check that the type you choose cooks well in the sauce. What type of pasta works best? I find that penne and fusilli are perfect for this dish. Their shapes hold the creamy sauce nicely. You can also try farfalle or rotini if you like. How can I make this dish spicier? To add heat, stir in some red pepper flakes. You can also use spicy Italian sausage. Just cook it with the onion for extra flavor. Can I use frozen spinach instead of fresh? Yes, frozen spinach works well too! Just thaw and drain it before adding to the pot. It saves time and still tastes great. What goes well with creamy spinach ricotta pasta? This pasta pairs nicely with a fresh salad. A simple green salad with lemon vinaigrette is perfect. Garlic bread also makes a great side. Ideas for side dishes or drinks to pair with it For drinks, a crisp white wine complements the dish nicely. Sparkling water with lemon is refreshing too. Serve with roasted vegetables or a light soup for a full meal. This pasta dish combines rich flavors and fresh ingredients. You start with sautéing onion and garlic, then add broth and pasta. Stir in cream, ricotta, and spinach for a creamy finish. Remember, you can swap ingredients and add proteins or veggies to make it your own. Store leftovers properly and reheat carefully for the best taste. Enjoy getting creative with this recipe. Your kitchen can be a place for fun and tasty meals!

Creamy Spinach Ricotta Pasta One Pot

Elevate your dinner with this creamy spinach ricotta pasta recipe! It's quick, easy, and bursting with flavor, perfect for busy weeknights. Made with fresh ingredients like spinach, ricotta cheese, and Parmesan, this dish will delight your taste buds. In just 25 minutes, you can enjoy a rich, satisfying meal that's sure to impress. Click through to discover the full recipe and bring this delicious dish to your table tonight!
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Ingredients
  

12 oz (340g) pasta of choice (penne or fusilli work well)

4 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup heavy cream

1 cup vegetable broth

1 onion, finely chopped

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves for garnish

Instructions
 

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

    Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Pour in the vegetable broth and bring it to a gentle simmer. Add the uncooked pasta, making sure it’s submerged in the liquid. Stir occasionally to prevent sticking.

        Cook the pasta according to package instructions (usually 8-10 minutes) until al dente, adding more broth or water if necessary.

          Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream, ricotta cheese, Italian seasoning, and chopped spinach. Mix well until the spinach wilts and the sauce is creamy.

            Season with salt and pepper to taste. Stir in the grated Parmesan cheese for added creaminess and flavor.

              Serve immediately in bowls, garnished with extra Parmesan cheese and fresh basil leaves.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4