Creamy Tuscan Chicken Skillet

$Here are the ingredients you need for Creamy Tuscan Chicken Skillet. They are simple and easy to find. - 4 boneless skinless chicken breasts - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups fresh spinach - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish Each ingredient plays a key role in making this dish special. The chicken gives it a hearty base. The garlic adds a nice aroma. Cherry tomatoes bring sweetness and color. Fresh spinach adds a pop of green and nutrition. Heavy cream makes the sauce rich and creamy. Parmesan cheese adds depth and saltiness. Italian seasoning ties all the flavors together. Salt and pepper enhance everything. Finally, fresh basil offers a lovely finish. Gather these ingredients, and you will be ready to create a delightful meal in just 30 minutes! {{ingredient_image_1}} - Seasoning the chicken Start with the chicken breasts. Sprinkle salt and pepper on both sides. This simple step adds flavor. - Cooking the chicken in the skillet Heat two tablespoons of olive oil in a large skillet over medium heat. Place the chicken in the skillet. Cook each side for 6-7 minutes. You want them golden brown and fully cooked. Once done, remove the chicken and set it aside on a plate. - Sautéing garlic and tomatoes In the same skillet, add the minced garlic. Sauté for about 30 seconds. You will smell the garlic aroma. Then, add one cup of halved cherry tomatoes. Cook for 2-3 minutes until they soften. - Adding spinach and cream Next, toss in two cups of fresh spinach. Stir until it wilts, which takes about 2 minutes. After that, pour in one cup of heavy cream. Bring it to a gentle simmer. - Mixing in Parmesan cheese Finally, stir in half a cup of grated Parmesan cheese. Add one teaspoon of Italian seasoning. Mix well until the cheese melts. This creates a rich, creamy sauce. - Returning chicken to the skillet Place the cooked chicken back into the skillet. Spoon the creamy sauce over the chicken. - Final adjustments and heating Let it simmer for 2-3 minutes to heat through. Taste the sauce and adjust seasoning with more salt or pepper if needed. Serve it hot, garnished with fresh basil leaves for extra flavor. To get juicy chicken, always start with fresh breasts. Season them well with salt and pepper. Use olive oil in a hot skillet. Cook each breast for 6-7 minutes on both sides. This creates a nice golden crust while keeping the inside moist. Let the chicken rest for a few minutes before slicing. This step helps keep the juices locked in. Fresh herbs can elevate the sauce's taste. I love using basil or parsley. Chop them finely and stir them in just before serving. This adds color and a fresh kick. For creaminess, adjust the amount of heavy cream. If you prefer a lighter sauce, add less cream. You can also blend in more Parmesan for a thicker feel. This dish pairs perfectly with pasta or rice. The creamy sauce clings to both, making every bite delightful. You can also serve it with a side of garlic bread for extra flavor. For garnish, sprinkle fresh basil leaves on top. It adds a lovely aroma and a pop of green. Enjoy your meal! Pro Tips Use a Meat Thermometer: Ensure chicken is cooked perfectly by checking it reaches an internal temperature of 165°F (75°C). Enhance the Flavor: Marinate the chicken for a few hours in olive oil, lemon juice, and herbs for extra flavor. Opt for Fresh Ingredients: Using fresh spinach and ripe cherry tomatoes will elevate the taste and texture of the dish. Adjust Cream Consistency: If the sauce is too thick, add a splash of chicken broth or pasta water to reach your desired consistency. {{image_2}} You can swap chicken for many other proteins. Try using turkey breasts or pork chops. Each option brings its own taste. For a vegan or vegetarian dish, use tofu or tempeh. They will soak up the sauce and still taste great. To kick up the flavor, add sun-dried tomatoes. They add a nice tangy kick. You could also toss in some olives for a briny twist. Different cheeses work well too! Substitute Parmesan with feta or goat cheese for a unique taste. You can bake this dish in the oven. Just place everything in a baking dish and bake at 375°F for about 25 minutes. A slow cooker works too! Combine the chicken, veggies, and sauce, then cook on low for 4-6 hours. It’s easy and perfect for busy days. To keep your creamy Tuscan chicken fresh, follow these tips: - Refrigeration: Place leftovers in an airtight container. Store in the fridge for up to 3 days. - Freezing: For longer storage, freeze the chicken. Use a freezer-safe container or bag. It can last up to 3 months in the freezer. Reheating your creamy chicken is easy. Here’s how: - Stovetop Method: Place the chicken in a skillet over low heat. Add a splash of cream to keep it moist. Heat for about 5-7 minutes. - Microwave Method: Use a microwave-safe dish. Cover it and heat for 2-3 minutes. Stir halfway through to ensure even heating. Always check that the chicken reaches an internal temperature of 165°F for safety. Enjoy your meal! The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer for accuracy. Cut into the thickest part. The meat should be white, not pink. If it looks golden brown outside and firm, it is likely done. Always check to ensure safety. You can use milk, but the dish will be less creamy. Heavy cream gives a rich texture and flavor. If you use milk, consider adding a bit of flour or cornstarch to thicken it. You may also want to use half-and-half as a middle ground. This gives you some creaminess without needing heavy cream. Leftovers can last for about 3 to 4 days in the fridge. Store them in an airtight container to keep them fresh. Make sure they cool down before sealing. If you want to keep them longer, freezing is a good option. Yes, this recipe can be made in advance. Cook the chicken and sauce, then store them separately. When ready to eat, just reheat the chicken and sauce together. This makes it easy to enjoy a quick meal on busy nights. This blog post covered a creamy chicken dish that is both simple and tasty. We discussed the key ingredients, step-by-step instructions, and helpful tips to enhance flavor. You can explore variations to fit your diet and preferences. Remember to store any leftovers properly to enjoy them later. Overall, this dish offers a quick and satisfying meal for any occasion. With these easy steps, you’ll impress family and friends at the dinner table. Enjoy cooking!$

A delicious and creamy chicken dish with cherry tomatoes and spinach, perfect for a quick weeknight dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 500 kcal

Ingredients

4 pieces boneless skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
2 cups fresh spinach
1 cup heavy cream
0.5 cup grated Parmesan cheese
1 teaspoon Italian seasoning
to taste salt and pepper
for garnish fresh basil leaves

Instructions

Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes until they begin to soften.
Stir in the fresh spinach and cook until wilted, about 2 minutes.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and Italian seasoning, mixing well until the cheese melts and forms a creamy sauce.
Return the cooked chicken to the skillet, spooning some of the creamy sauce over the top. Let it simmer for an additional 2-3 minutes to heat through.
Taste and adjust seasoning with more salt and pepper if desired.
Garnish with fresh basil leaves before serving.

Notes

Serve with pasta or crusty bread to soak up the sauce.

Keyword chicken, creamy, easy, skillet, Tuscan