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- 1.5 pounds fingerling potatoes, halved lengthwise - 3 tablespoons olive oil - ¾ cup grated Parmesan cheese Fingerling potatoes are small and tender. Their shape makes them perfect for roasting. I love how they get crispy on the outside and stay soft inside. Olive oil adds rich flavor and helps the potatoes brown nicely. The Parmesan cheese creates a golden crust that takes these potatoes over the top. - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon dried thyme - Salt and black pepper to taste Garlic powder gives a strong taste without the hassle of chopping fresh garlic. Smoked paprika adds a warm, smoky flavor that enhances the potatoes. Dried thyme brings earthiness to the mix. Don’t forget salt and black pepper; they bring out the best in every ingredient. - 2 tablespoons fresh parsley, chopped Fresh parsley is a great touch. It adds a pop of color and freshness to the dish. Just sprinkle it on top before serving. It makes your crispy Parmesan roasted fingerling potatoes look even better! - Preheating the oven Start by preheating your oven to 425°F (220°C). This step is key. A hot oven helps the potatoes become crispy. - Coating the potatoes In a large bowl, combine 1.5 pounds of halved fingerling potatoes with 3 tablespoons of olive oil. Add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and ½ teaspoon of dried thyme. Sprinkle in salt and black pepper to taste. Toss everything well until the potatoes are fully coated. This mix makes the flavors pop. - Arranging potatoes on a baking sheet Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Make sure the cut sides face down. This ensures they get that perfect crispiness. - Roasting times and flipping guidelines Roast the potatoes in your preheated oven for 25 to 30 minutes. Halfway through, flip them with a spatula. This helps them roast evenly and become golden brown. - Adding Parmesan cheese Once the potatoes are golden and crispy, take them out of the oven. Sprinkle ¾ cup of grated Parmesan cheese evenly over the potatoes. Return them to the oven for 5 to 7 minutes. Watch closely until the cheese melts and gets a bit crispy. - Garnishing with parsley After removing the potatoes from the oven, let them cool for a couple of minutes. Then sprinkle 2 tablespoons of chopped fresh parsley on top for a bright finish. This adds a nice pop of color and flavor. To get crispy potatoes, spread them in a single layer. This helps them roast evenly. When you place them cut-side down, they caramelize beautifully. This method allows the edges to crisp up just right. Adjust the spices based on your taste. If you love garlic, add more garlic powder. Try adding a squeeze of lemon juice for a fresh kick. You can also mix in some grated cheese before roasting for extra flavor. These crispy potatoes pair well with dips like ranch or aioli. You can also serve them with ketchup for a classic touch. For side dishes, consider a fresh salad or grilled veggies. They add color and balance to your meal. {{image_2}} You can make these potatoes even tastier with a few simple tweaks. Adding fresh herbs like rosemary or basil can boost flavor. Just chop them finely and mix them in with the potatoes before roasting. You can also try different cheeses. Grated cheddar or pecorino adds a unique twist. Fingerling potatoes are great, but you can explore other baby potatoes too. Try using baby Yukon gold or red potatoes for a different taste and texture. If you want something sweeter, substitute with sweet potatoes. They will give a lovely color and a hint of sweetness. Want a kick? Use cayenne pepper to spice things up. You can mix it in with the garlic powder for a warm flavor. Another option is to use herb-infused olive oil. It adds depth and pairs well with the Parmesan. Try garlic or chili oil for extra zing. Store leftover crispy Parmesan roasted fingerling potatoes in the fridge. Let them cool completely first. Place them in an airtight container. This helps keep them fresh for up to three days. Make sure to label the container with the date. This way, you’ll know when to eat them. Reheat your potatoes for the best taste. The oven provides a crispier result than the microwave. To reheat in the oven, preheat to 350°F (175°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. Flip them halfway through to restore crispiness. If using the microwave, place them on a microwave-safe plate. Heat for about one minute. Check and heat for additional 30 seconds if needed. Yes, you can freeze roasted potatoes! However, they may lose some crispiness. Let them cool completely before freezing. Place them in a freezer-safe bag or container. Remove as much air as possible. They can last in the freezer for up to three months. To reheat frozen leftovers, first thaw them in the fridge overnight. Then, follow the oven reheating method for the best result. This will help bring back some of that delicious crunch! To make your roasted potatoes crispy, follow these best practices: - Choose the right potatoes: Fingerling potatoes are perfect for crispiness. - Cut them correctly: Halve them lengthwise for more surface area. - Use enough oil: Coat them well with olive oil for a crunchy texture. - Preheat your oven: Aim for 425°F (220°C) to get that golden crust. - Single layer roasting: Spread the potatoes out on a baking sheet, cut-side down. - Flip halfway: Turn them during cooking for even browning. - Add cheese at the end: Sprinkle Parmesan during the final minutes for a crispy top. These steps ensure your potatoes turn out crunchy and delicious every time. Yes, you can use regular potatoes as substitutes for fingerling potatoes. Here are a few options: - Yukon Gold: This potato has a rich, buttery flavor and smooth texture. - Red potatoes: They hold their shape well and have a nice skin. - New potatoes: These are small and tender, similar to fingerlings. When using substitutes, adjust cooking times as needed. Larger potatoes may require more time to cook through. To store leftover roasted fingerling potatoes properly: - Cool them down: Let the potatoes sit at room temperature for no more than two hours. - Use an airtight container: Transfer the cooled potatoes into a container to keep them fresh. - Refrigerate: Store them in the fridge for up to four days. When reheating, use an oven or a skillet for the best results. This keeps them crispy, unlike a microwave. This blog post covered how to make delicious roasted fingerling potatoes. We explored main ingredients like potatoes, olive oil, and Parmesan cheese. You learned steps for preparation and roasting, plus tips for the crispiest texture. You can even switch up flavors or types of potatoes. Remember, proper storage keeps leftovers fresh. Now, you have the tools to create a tasty side dish that fits any meal. Enjoy experimenting with this versatile recipe!

Crispy Parmesan Roasted Fingerling Potatoes

Indulge in the deliciousness of Crispy Parmesan Roasted Fingerling Potatoes! These easy-to-make potatoes are tossed in olive oil, garlic, and smoked paprika, then roasted to perfection and topped with melted Parmesan cheese. Perfect as a side dish or snack, this recipe will elevate your dinner table. Click through to discover how to make these crispy delights and impress your family and friends with your cooking skills!
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Ingredients
  

1.5 pounds fingerling potatoes, halved lengthwise

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon dried thyme

Salt and black pepper to taste

¾ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large bowl, combine the halved fingerling potatoes, olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Toss until the potatoes are well coated.

      Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper, cut-side down for maximum crispiness.

        Roast the potatoes in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and crispy on the edges.

          Remove the potatoes from the oven and sprinkle the grated Parmesan cheese evenly over them. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and slightly crisp.

            Once done, take them out of the oven and let cool for a couple of minutes. Sprinkle chopped fresh parsley on top for garnish before serving.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4