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To make Crispy Smashed Potato Pizza, you need: - 1 lb small baby potatoes - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon dried Italian herbs - 1 cup shredded mozzarella cheese - 1/2 cup pizza sauce - 1/4 cup grated Parmesan cheese - Fresh basil leaves for garnish I like using these brands for this recipe: - For potatoes, try Yukon Gold or red skin baby potatoes. They stay firm and taste great. - Use extra virgin olive oil for the best flavor. - For cheese, I recommend part-skim mozzarella and fresh Parmesan from brands like BelGioioso or Kraft. You can mix things up with these swaps: - Swap baby potatoes for fingerling potatoes. They work well too. - If you want less fat, use cooking spray instead of olive oil. - Use garlic salt instead of garlic powder for extra flavor. - If you don’t have Italian herbs, try a mix of oregano and thyme. - For a vegan option, replace mozzarella with vegan cheese. Start by preheating your oven to 425°F (220°C). This high heat helps the potatoes get nice and crispy. Line a baking sheet with parchment paper. This makes cleanup easy and helps the potatoes not stick. While the oven heats up, gather all your ingredients. You’ll need baby potatoes, olive oil, salt, pepper, garlic powder, Italian herbs, mozzarella cheese, pizza sauce, Parmesan cheese, and fresh basil. Next, boil your potatoes. In a big pot, add salted water and bring it to a boil. Once boiling, add your baby potatoes. Cook them for about 15 to 20 minutes. You want them fork-tender but not mushy. After boiling, drain the water and let the potatoes cool for a few minutes. Now, it's time to smash them. Use a fork or potato masher to gently press down on each potato. Flatten them, but keep them intact. Now, let’s make those potatoes flavorful! In a bowl, mix olive oil, salt, pepper, garlic powder, and Italian herbs. Brush this mixture on each smashed potato. This step is key for great taste. Place the seasoned potatoes on your prepared baking sheet. Bake them for 20 to 25 minutes. You want them golden brown and crispy around the edges. After the first bake, take them out and spread a tablespoon of pizza sauce on each potato. Sprinkle mozzarella cheese on top and add some grated Parmesan. This combo makes every bite delicious! Return the baking sheet to the oven for another 10 minutes. Bake until the cheese is bubbling and slightly golden. Once done, let them cool for a couple of minutes, then garnish with fresh basil. Enjoy your crispy smashed potato pizza! To get that crispy edge, start with the right potatoes. I like using small baby potatoes. They cook evenly and smash well for this dish. Boil them until they are fork-tender, about 15-20 minutes. After boiling, let them cool a bit before smashing. This step helps them hold together. When smashing, don’t go too hard. You want them flat but still intact. A gentle press with a fork works best. Brush them with olive oil and seasonings. This step adds flavor and helps them crisp up in the oven. Bake at 425°F for 20-25 minutes until golden brown. You can mix things up with the seasonings. Try adding smoked paprika or chili flakes for a kick. Fresh herbs like rosemary or thyme can also add great taste. For cheese, mozzarella is classic, but feel free to experiment. Cheddar or gouda can add a nice twist. A sprinkle of feta or goat cheese gives a tangy flavor. You can also mix different cheeses for a unique taste. Crispy smashed potato pizza pairs well with fresh salads. A simple arugula salad with lemon dressing is perfect. You can also serve it with marinara sauce for dipping. If you want a heartier meal, serve it with grilled chicken or sausages. For a vegetarian option, roasted veggies work great. This pizza is versatile, so you can mix and match sides to fit your meal! {{image_2}} You can make your crispy smashed potato pizza even more fun with different toppings. Try adding: - Cooked bacon bits for a smoky flavor. - Sliced jalapeños for a spicy kick. - Diced bell peppers for color and crunch. - Fresh spinach for a healthy twist. - Feta cheese for a tangy taste. Mix and match these toppings to find your favorite. Each choice adds a new layer of flavor. You don’t need an oven to enjoy this dish. An air fryer cooks the potatoes quickly and makes them crispy. Set your air fryer to 400°F (200°C). Cook the smashed potatoes for about 15 minutes, flipping halfway through. You can also grill them. Just preheat your grill to medium heat. Place the smashed potatoes on a grill-safe tray and cook for 10-15 minutes. This method adds a nice charred flavor. You can easily adapt this recipe for different diets. To make it gluten-free, ensure your pizza sauce is gluten-free. Most brands offer this option. For a vegan pizza, swap the mozzarella and Parmesan for plant-based cheese. You can use vegan butter or olive oil for the seasoning. These changes keep the dish tasty and enjoyable for everyone. To keep your crispy smashed potato pizza fresh, store it in an airtight container. Make sure it cools down first. Place a paper towel inside the container. This will absorb any moisture and keep the pizza crispy. You can store it in the fridge for up to three days. If you have extra toppings, keep them separate. To reheat your pizza, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat it for about 10-15 minutes. This will make the cheese melt and the potatoes warm up. You can also use an air fryer set to 350°F (175°C) for about 5-7 minutes. This method will help keep the crust crispy. If you want to freeze your pizza, first let it cool completely. Wrap each piece in plastic wrap and then in aluminum foil. This will prevent freezer burn. You can freeze it for up to two months. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven or air fryer as mentioned earlier. This will help retain its tasty texture. Yes, you can! Make the smashed potatoes and season them. Then, bake them until crispy. After that, let them cool. Store them in the fridge for up to two days. When ready to serve, add the sauce and cheese. Bake again until warm and bubbly. Small baby potatoes are the best choice. They cook evenly and smash easily. You can also use Yukon Gold or red potatoes. Both have great flavor and texture. Just make sure they are small so they cook well. To keep potatoes crispy, don’t over-boil them. Cook until fork-tender, about 15-20 minutes. After boiling, let them cool and dry. Season the potatoes just before baking. This helps create a crunchy crust. Make sure to use enough oil when baking for that perfect crisp. This blog post covered all you need for crispy smashed potato pizza. We discussed key ingredients, recommended brands, and how to substitute them. You learned step-by-step instructions from prep to baking, plus tips for crispiness and flavor. Consider fun variations and storage ideas to make it your own. Remember, you can adjust this dish to fit any diet. Enjoy this tasty meal anytime, and share your results with others. Happy cooking!

Crispy Smashed Potato Pizza

Elevate your pizza night with this delicious Crispy Smashed Potato Pizza! Combining the comfort of crispy potatoes and cheesy goodness, this recipe is a fun twist perfect for any occasion. With easy steps from boiling to baking, you’ll be serving up a unique treat in no time. Click through for the full recipe and impress your friends and family today! #CrispySmashedPotatoPizza #PizzaRecipes #PotatoLovers #EasyCooking
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Ingredients
  

1 lb small baby potatoes

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon dried Italian herbs

1 cup shredded mozzarella cheese

1/2 cup pizza sauce

1/4 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.

    Boil the Potatoes: In a large pot, bring salted water to a boil. Add the baby potatoes and cook for about 15-20 minutes or until fork-tender. Drain and let them cool slightly.

      Smashed Potatoes: Using a fork or potato masher, gently smash each potato until it's flattened but still intact.

        Season the Potatoes: In a bowl, mix the olive oil, salt, pepper, garlic powder, and Italian herbs. Brush this mixture over each smashed potato to ensure they're well-seasoned.

          Bake the Potatoes: Place the smashed potatoes on the prepared baking sheet and bake for 20-25 minutes or until they are golden brown and crispy on the edges.

            Add Toppings: Remove the baking sheet from the oven. Spread a tablespoon of pizza sauce on top of each potato, then sprinkle mozzarella cheese evenly over them. Top with a little grated Parmesan for extra flavor.

              Ultimate Baking: Return the sheet to the oven and bake for an additional 10 minutes, or until the cheese is bubbling and slightly golden.

                Garnish and Serve: Take the pizza out of the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4