Crockpot Taco Casserole

$- 1 lb ground turkey or beef - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 2 cups tortilla chips, slightly crushed - 2 cups shredded cheese (cheddar or Mexican blend) - 1 bell pepper, diced (any color) - 1 small onion, finely chopped - 1 cup salsa - Optional toppings: sour cream, avocado, sliced jalapeños, chopped cilantro The first main ingredient is ground turkey or beef. This meat gives a nice base for flavor. I prefer turkey for a leaner choice. Next, we use black beans. They add protein and fiber, making the dish filling. Corn brings sweetness and texture. The diced tomatoes with green chilies add a spicy kick and juiciness. Taco seasoning brings all those bold flavors together in one packet. Tortilla chips add crunch, while cheese makes everything creamy and rich. The bell pepper and onion add fresh taste and color. Finally, salsa ties the whole dish with zest and tang. Each ingredient plays a part in making this casserole both tasty and hearty. You can customize your taco casserole with toppings. I suggest sour cream for creaminess. Avocado adds a smooth texture and healthy fats. Sliced jalapeños bring heat for those who love spice. Chopped cilantro gives a fresh finish. These toppings make each bowl special and personal. {{ingredient_image_1}} 1. Start by dicing one small onion and one bell pepper. You can use any color bell pepper you like. 2. Heat a skillet over medium heat. Add the onion and bell pepper. Cook until they are soft, about 5 minutes. 3. Next, add 1 pound of ground turkey or beef to the skillet. Cook until the meat is browned. Break it up with a spoon as it cooks. 4. Drain any fat from the meat if needed. 5. Once cooked, transfer the meat and veggies to your crockpot. 1. In the crockpot, add the following: - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies - 1 packet taco seasoning - 1 cup salsa 2. Stir everything well until mixed. 3. Layer half of the crushed tortilla chips (2 cups, slightly crushed) over the mixture. 4. Add half of the shredded cheese (2 cups, cheddar or Mexican blend) on top. 5. Pour the rest of the meat mixture on top. 6. Finish with the remaining tortilla chips and cheese. 7. Cover the crockpot and cook: - On low for 4-5 hours - On high for 2-3 hours 8. When it’s done, the cheese should be melted and bubbly. 1. Use a ladle to serve portions in individual bowls. 2. Top each serving with optional toppings like: - Sour cream - Avocado - Sliced jalapeños - Chopped cilantro 3. For a nice look, add a fresh sprig of cilantro on top of each bowl. Enjoy! To make the best taco casserole, start with good meat. I like ground turkey or beef. Brown it well with onion and bell pepper. This helps add more flavor. Use a wooden spoon to break up the meat. Drain any fat to keep it light. Mix in all the other ingredients well. Layering is key! Alternate the chips and cheese for a great texture. You can change this recipe to fit your taste. Want it spicier? Add jalapeños or hot salsa. Prefer veggies? Swap the meat for mushrooms or zucchini. Use different beans like pinto or kidney beans. You can also try new cheese, like pepper jack or feta. This recipe is flexible, so have fun with it! Prep ahead to save time later. Chop the onion and bell pepper the night before. You can also cook the meat in advance. Just store it in the fridge. When it’s time to cook, everything will be ready. Use canned ingredients like beans and tomatoes for quick meals. This makes the prep easy and fast! Pro Tips Ingredient Substitutions: If you're looking for a healthier option, you can replace ground turkey with lean ground chicken or use plant-based meat alternatives for a vegetarian version. Layering Technique: For an extra cheesy layer, consider adding some cheese in between the layers of meat and tortilla chips for a gooey texture throughout the casserole. Spice It Up: If you love heat, add some diced jalapeños or a dash of hot sauce to the meat mixture for an additional kick of flavor. Make-Ahead Meal: This casserole can be prepped the night before. Simply assemble all the ingredients in the crockpot and refrigerate. Cook it the next day for a hassle-free dinner. {{image_2}} You can easily make this dish vegetarian. Use lentils or black beans instead of meat. Tofu crumbles also work well. These options give you protein without meat. You can still follow the same steps for cooking. Just add your meat alternative when you mix the other ingredients. To make a low-carb or keto taco casserole, skip the tortilla chips. Instead, use cauliflower rice. This keeps the dish tasty while lowering carbs. You can also add more veggies, like zucchini or spinach, for extra nutrition. These changes keep the flavors bold without the extra carbs. You can adjust the heat level easily. For a milder dish, use regular diced tomatoes. Choose mild salsa and skip the jalapeños. If you like it spicy, add chopped fresh jalapeños or a dash of hot sauce. You can also use spicy taco seasoning for more heat. This lets you control the flavor to fit your taste. Store leftover Crockpot Taco Casserole in an airtight container. Let it cool first. This keeps it fresh. Use glass or plastic containers. Label them with the date. You can keep it in the fridge for up to four days. To reheat, place the casserole in a microwave-safe dish. Heat it on high for about two minutes. Stir halfway through to ensure even heating. You can also reheat it in the oven. Set the oven to 350°F and cover the dish. Bake for about 15 to 20 minutes. Check that it is hot all the way through. You can freeze this dish for later. Put it in a freezer-safe container. It lasts up to three months. When ready to eat, move it to the fridge overnight to thaw. Reheat it as described above. Enjoy your easy meal anytime! Yes, you can use other meats. Ground chicken, pork, or even shredded beef work well. Each option adds a different flavor. Just make sure to cook the meat before adding it to the crockpot. This helps with taste and texture. If you like spicy food, try chorizo for a kick! To spice things up, you can add jalapeños or hot salsa. You can also use spicy taco seasoning. Another great idea is to mix in diced green chilies. If you like heat, slice fresh chili peppers on top when serving. This adds flavor and a nice crunch. Yes, you can cook this dish on the stovetop. Start by cooking the meat and veggies in a large pot. After that, mix in the beans, corn, and tomatoes. Let it simmer for about 20 minutes. Add the tortilla chips and cheese, then cover until the cheese melts. This method is quicker than using a crockpot. This blog post covered how to make a tasty taco casserole. We explored ingredients, step-by-step instructions, and helpful tips. You learned how to customize your dish and store leftovers safely. Remember, you can easily adjust flavors to fit your taste. Whether you want a vegetarian version or a low-carb option, the choices are endless. Now, you’re ready to make a delicious taco casserole that suits your needs. Enjoy your cooking adventure!$

A delicious and easy taco casserole made in a crockpot, perfect for a hearty meal.

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Prep Time 15

Cook Time 5

Total Time 5 15

Course Main Course

Cuisine Mexican

Servings 6

Calories 350 kcal

Ingredients

1 lb ground turkey or beef
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning
2 cups tortilla chips, slightly crushed
2 cups shredded cheese (cheddar or Mexican blend)
1 bell pepper diced (any color)
1 small onion, finely chopped
1 cup salsa
to taste sour cream
to taste avocado
to taste sliced jalapeños
to taste chopped cilantro

Instructions

In a skillet over medium heat, sauté the diced onion and bell pepper until softened, about 5 minutes.
Add the ground turkey or beef to the skillet and cook until browned, breaking it up with a wooden spoon. Drain excess fat if necessary.
Transfer the cooked meat and vegetables into the crockpot.
Add the black beans, corn, diced tomatoes with green chilies, taco seasoning, and salsa to the crockpot. Stir everything together until well combined.
Layer half of the crushed tortilla chips over the mixture in the crockpot, followed by half of the shredded cheese.
Add the remaining meat mixture on top, then finish with the rest of the tortilla chips and cheese.
Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the cheese is melted and bubbly.
Once cooked, carefully serve portions in bowls and top with optional toppings like sour cream, avocado, jalapeños, and cilantro.

Notes

Serve in individual bowls, garnished with fresh cilantro and a dollop of sour cream for a colorful and appetizing look.

Keyword casserole, crockpot, easy, hearty, taco