Double Chocolate Chip Scones

$- 2 cups all-purpose flour - 1/4 cup unsweetened cocoa powder - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt The dry ingredients create the base for our scones. The flour gives structure, while cocoa adds rich chocolate flavor. Sugar sweetens the mix, and baking powder helps them rise. Salt enhances all these flavors, making them pop. - 1/2 cup cold unsalted butter, cubed - 1 large egg - 1/2 cup heavy cream - 1 teaspoon vanilla extract The wet ingredients bring moisture and richness. Cold butter makes the scones flaky. The egg binds everything together. Heavy cream adds creaminess, while vanilla gives a lovely aroma and flavor. - 1/2 cup chocolate chips (semi-sweet or dark) - Additional chocolate chips for topping Chocolate chips are the stars of this recipe. They melt slightly during baking, giving you gooey bites of chocolate. Extra chips on top make the scones even more tempting and beautiful. These ingredients come together to create delicious double chocolate chip scones that are sure to impress. - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. - In a large bowl, whisk together: - 2 cups all-purpose flour - 1/4 cup unsweetened cocoa powder - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt This mix gives your scones a rich chocolate flavor. Cocoa adds depth and sweetness. - Add 1/2 cup of cold unsalted butter, cubed, to the dry mix. - Blend it using a pastry cutter or your fingertips. - Keep mixing until you see coarse crumbs. The cold butter creates flaky layers in your scones. This step is key for great texture. - In a separate bowl, mix together: - 1 large egg - 1/2 cup heavy cream - 1 teaspoon vanilla extract Gently pour the wet mix into the dry ingredients. Fold carefully without overworking the dough. Overmixing can make your scones tough. We want them light and crumbly. - Turn the dough out onto a floured surface. - Shape it into a circle, about 1-inch thick. - Cut the circle into 8 equal wedges. Place the wedges on your prepared baking sheet. - Sprinkle additional chocolate chips on top of each scone for more chocolatey goodness. Bake for 15-20 minutes or until the tops feel firm. A toothpick should come out clean from the center. These steps lead to warm, delicious scones that melt in your mouth. Using cold butter is key for scones. Cold butter helps create a flaky texture. When it melts during baking, it forms steam. This steam lifts the scone, making it light and airy. To blend the butter, use a pastry cutter or your fingertips. Stop mixing when the mixture looks like coarse crumbs. Overmixing can lead to tough scones. You want to keep some chunks of butter intact. To know when your scones are done, look for a firm top. Gently press the top; it should spring back. You can also use a toothpick. Insert it into the center. If it comes out clean, the scones are ready. An oven thermometer is a wise choice. Ovens often show incorrect temperatures. By using a thermometer, you ensure accurate baking heat. This helps your scones rise perfectly. Double chocolate chip scones shine when served warm. Add a dollop of clotted cream for richness. A drizzle of chocolate ganache can elevate them further. Both make the scones feel extra special. Pair your scones with tea or coffee. This classic combo is a delightful treat. For a beautiful presentation, arrange the scones on a fancy plate. Sprinkle some extra chocolate chips on top for a tempting look. {{image_2}} You can easily change the flavor of your double chocolate chip scones. Try adding nuts like walnuts or pecans for a crunch. You can also use different types of chocolate chips. Semi-sweet, dark, or even white chocolate can make a big difference. Another fun idea is to mix in flavored extracts. A dash of mint extract gives a fresh twist. Or, use almond extract for a warm, nutty flavor. Just remember to keep the amount small so it doesn’t overpower the chocolate. If you follow a gluten-free diet, you can swap the all-purpose flour with gluten-free flour blends. Many brands work well in scone recipes. Just make sure the blend contains a binding agent like xanthan gum for the best texture. For vegan options, replace the butter with coconut oil or a vegan butter substitute. You can also use a plant-based milk in place of heavy cream. Almond or oat milk works great in this recipe. Scones don't have to be just wedges. You can shape them into circles or triangles for a fun look. If you want mini scones, just make smaller rounds and cut them into smaller wedges. Drop scones are another option. Instead of shaping the dough, you can scoop it onto the baking sheet. This makes for a casual, rustic look. Plus, they bake up just as yummy! To keep your double chocolate chip scones fresh, store them at room temperature. Place them in an airtight container. This method keeps them soft and tasty for up to two days. If you want to keep them longer, refrigeration is a good option. Wrap each scone in plastic wrap and place them in a bag. They can stay fresh for about a week in the fridge. For even longer storage, freeze your scones. Place them in a freezer-safe bag or container. You can keep them frozen for up to three months. To enjoy your scones warm, reheating is key. For the best taste, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes. This method revives their soft texture and rich flavor. You can also use a microwave if you're in a hurry. Heat each scone for 15 to 20 seconds. However, this can make them a bit chewy compared to the oven method. When stored correctly, double chocolate chip scones last about two days at room temperature. In the fridge, they stay fresh for up to a week. If you freeze them, they can last for three months. Always check for any signs of spoilage before enjoying. You can use several options if you need a heavy cream substitute. Almond milk or coconut milk works well for a dairy-free version. You can also use full-fat coconut cream for a rich taste. If you want a lower-fat option, try using milk mixed with a bit of butter. This will give you some creaminess without all the fat. Yes, you can prepare the dough ahead of time. Just mix the dry and wet ingredients as usual. Shape the dough into a circle, then cut it into wedges. Wrap the wedges in plastic wrap and freeze them. When you want fresh scones, bake them straight from the freezer. Just add a couple of extra minutes to the baking time. Dry scones often come from overmixing the dough. Mix just until combined; some lumps are okay. Also, make sure your butter is cold. This helps the scones stay flaky. Lastly, check your oven temperature. If it’s too high, scones can dry out quickly. Scones and biscuits are similar but have key differences. Scones often use cream or milk, making them richer. They are sweeter and denser than biscuits. Biscuits are lighter and fluffier, often served with savory dishes. The texture and ingredients set them apart, giving each a unique taste. You learned how to make double chocolate chip scones with simple steps and tasty ingredients. We covered mixing dry and wet components, shaping the dough, and baking to perfection. I shared tips for the best texture and serving ideas. You also found ways to adjust the recipe for different diets and storage methods. Now, you can enjoy delicious scones at home. Try these recipes and make them your own for any occasion or just a treat for yourself.$

Indulge in the rich, chocolatey goodness of Double Chocolate Chip Scones! These mouthwatering treats are made with simple ingredients and are perfect for breakfast or a sweet snack. With cocoa, chocolate chips, and a flaky texture, they are sure to impress. Ready in just 35 minutes, you’ll love how easy they are to make. Click to discover the full recipe and treat yourself to a delightful baking experience!

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Ingredients

2 cups all-purpose flour

1/4 cup unsweetened cocoa powder

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

1/2 cup chocolate chips (semi-sweet or dark)

1 large egg

1/2 cup heavy cream

1 teaspoon vanilla extract

Additional chocolate chips for topping

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.

Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs.

Stir in the chocolate chips, making sure they are evenly distributed throughout the mixture.

In a separate bowl, whisk together the egg, heavy cream, and vanilla extract until combined.

Pour the wet ingredients into the dry mixture, folding gently until just combined. Be careful not to overwork the dough; it should be slightly crumbly but hold together.

Turn the dough out onto a floured surface and shape it into a 1-inch thick circle. Cut the circle into 8 equal wedges and place them on the prepared baking sheet.

Sprinkle additional chocolate chips on top of each scone for a decorative touch.

Bake in the preheated oven for 15-20 minutes or until the tops are firm to the touch and a toothpick inserted into the center comes out clean.

Let the scones cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

- Presentation Tips: Serve the scones warm with a dollop of clotted cream or a drizzle of chocolate ganache for an extra indulgent treat. Enjoy with a cup of tea or coffee!