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- 8 slices of whole grain bread, cubed - 1 cup cooked sausage, crumbled (use plant-based for a vegetarian option) - 1 cup fresh spinach, chopped - 1 red bell pepper, diced - 6 large eggs - 1 cup milk (or dairy-free alternative) The main ingredients create a hearty base for this festive dish. Whole grain bread adds texture and flavor. Crumbled sausage gives it a meaty richness, while fresh spinach and red bell pepper bring color and nutrition. Eggs and milk bind everything together, adding creaminess. - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - Salt and pepper to taste The spices and seasonings elevate the dish. Garlic powder and onion powder offer savory depth. Smoked paprika adds a touch of warmth and smoke. Salt and pepper enhance all the flavors, making each bite satisfying. - 1 cup shredded cheddar cheese - Fresh parsley for garnish The topping is the crowning glory of this casserole. Shredded cheddar cheese melts into a bubbly, golden layer. Fresh parsley not only adds color but also a pop of freshness. This finishing touch makes the dish feel special and festive. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease your 9x13 inch casserole dish. 2. In a large bowl, combine: - 8 slices of whole grain bread, cubed - 1 cup cooked sausage, crumbled - 1 cup fresh spinach, chopped - 1 red bell pepper, diced Mix well until everything is coated. 1. In another bowl, whisk together: - 6 large eggs - 1 cup milk (or a dairy-free alternative) - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon smoked paprika - Salt and pepper to taste 2. Whisk until the mixture is smooth and well combined. 1. Pour the egg mixture evenly over the bread and sausage mix. 2. Press down gently on the bread to coat it well. 3. Sprinkle 1 cup of shredded cheddar cheese evenly on top. 4. Cover the dish with aluminum foil and bake for 30 minutes. 5. After 30 minutes, remove the foil. Bake for an additional 15-20 minutes. 6. Look for bubbly cheese and a set center. 7. Let it cool for a few minutes. Garnish with fresh parsley before serving. - You can prepare the casserole the night before and refrigerate it. - When ready to bake, adjust the baking time due to the chill from the fridge. - Ensure even distribution of the egg mixture over the bread and sausage. - Use parchment paper for easier cleanup after baking. - Garnish with fresh parsley for an appealing look. - Serve with side dishes like fresh fruit for a festive touch. Pro Tips Use Stale Bread: For the best texture, use bread that is a day or two old. Stale bread absorbs the egg mixture better without becoming mushy. Customize Your Veggies: Feel free to swap out the spinach and bell peppers for your favorite vegetables like mushrooms, zucchini, or sun-dried tomatoes. Make It Ahead: Assemble the casserole the night before and refrigerate it. Just bake it in the morning for a hassle-free breakfast! Cheese Options: Experiment with different types of cheese such as feta, mozzarella, or pepper jack for added flavor and variety. {{image_2}} You can easily make this casserole fit your tastes. If you want a vegetarian dish, swap sausage for mushrooms or tofu. Both options add great texture and flavor. You can also use cheese alternatives like vegan cheese or nutritional yeast for a dairy-free option. These swaps keep the dish tasty and satisfying. To boost flavors, add fresh herbs like thyme or rosemary. These herbs bring a wonderful aroma. You can also mix in other veggies like zucchini or broccoli. They add color and nutrition. Don't be afraid to experiment. Each change can make the casserole feel new and exciting. For a complete breakfast, pair the casserole with fresh fruit or a festive salad. This adds a bright touch to your plate. You can also serve it with a variety of breakfast drinks. Try coffee, tea, or fruit juice. These drinks make your breakfast feel special and festive. To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or foil. You can also use an airtight container for better protection. Keep it in the fridge for up to three days. This way, you can enjoy a warm slice again. For long-term storage, you can freeze the casserole. Cut it into portions for easy access. Wrap each piece in plastic wrap, then place it in a freezer bag. This method prevents freezer burn. When ready to eat, thaw it in the fridge overnight. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes. This keeps it warm and tasty. After cooking, the casserole lasts for about three to four days in the fridge. If frozen, it stays good for up to three months. Always check for any signs of spoilage before eating. This ensures your festive meal is safe and delicious! Yes, you can use various bread types for this casserole. Here are some great options: - Sourdough bread adds a nice flavor. - Brioche offers a rich, sweet taste. - French bread gives a soft texture. - Gluten-free bread works well for those with dietary needs. Feel free to get creative. Each type of bread will change the taste and texture slightly. Yes, you can make this casserole vegetarian. To do this: - Replace the cooked sausage with plant-based sausage or mushrooms. - Ensure your cheese is vegetarian-friendly. - You can add more veggies like mushrooms or zucchini for extra flavor. This way, you keep all the deliciousness while making it meat-free. To make this casserole gluten-free, follow these tips: - Use gluten-free bread. Many brands offer tasty options. - Check your sausage and cheese for gluten content. - Add gluten-free seasonings to keep it safe. This makes it easy for everyone to enjoy this festive dish. This casserole combines whole grain bread, yummy sausage, and fresh veggies for a great meal. You can easily customize it with herbs and different cheeses. Preparing it the night before makes mornings easier. Storing leftovers is simple, ensuring you enjoy it later. With countless variations and serving ideas, you can keep breakfast fresh and exciting. Trust these tips to create a dish your family will love. Enjoy cooking and sharing this meal!

Festive Christmas Breakfast Casserole

A delicious and hearty breakfast casserole perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 8 slices whole grain bread, cubed
  • 1 cup cooked sausage, crumbled (use plant-based for a vegetarian option)
  • 1 cup fresh spinach, chopped
  • 1 unit red bell pepper, diced
  • 6 large eggs
  • 1 cup milk (or dairy-free alternative)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 cup shredded cheddar cheese
  • for garnish fresh parsley

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
  • In a large bowl, combine the cubed bread, crumbled sausage, chopped spinach, and diced bell pepper. Mix well.
  • In another bowl, whisk together the eggs, milk, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined.
  • Pour the egg mixture evenly over the bread and sausage mixture, ensuring all the bread is coated. Gently press down on the bread to ensure it absorbs the liquid.
  • Sprinkle the shredded cheddar cheese evenly on top of the casserole.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the casserole is set in the center.
  • Let the casserole cool for a few minutes, then garnish with chopped parsley before serving.

Notes

Serve hot, garnished with fresh parsley. Pair with fresh fruit for a colorful plate.
Keyword breakfast, casserole, holiday