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- 2 cups cooked shredded chicken - 1 package (8 oz) cream cheese, softened - 1 cup Frank's RedHot sauce or favorite hot sauce - 1 cup ranch dressing - 1 cup shredded cheddar cheese - 1/2 cup crumbled blue cheese (optional) - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1/4 cup green onions, chopped (for garnish) For Frank’s Buffalo Chicken Dip, you need simple and tasty ingredients. The first star is the cooked shredded chicken. It gives the dip its hearty flavor. Next is cream cheese. It makes the dip creamy and smooth. Frank's RedHot sauce is the key to that spicy kick. You can use any hot sauce you like, but Frank's is a classic. Ranch dressing adds a nice, tangy taste that balances the heat. Shredded cheddar cheese melts beautifully and adds richness. If you like blue cheese, you can sprinkle some on top for a strong flavor. Garlic powder and onion powder boost the taste further. Finally, don’t forget the green onions. They add a fresh crunch on top. This mix of ingredients creates a dip that is perfect for parties and gatherings. Every bite is packed with flavor! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for getting that perfect melt. In a large mixing bowl, combine the softened cream cheese, Frank's RedHot sauce, and ranch dressing. Mix these ingredients until they blend smoothly. You want a creamy base that is well incorporated. Next, stir in 2 cups of cooked shredded chicken. This is where the dip gets its heartiness. Add in the garlic powder, onion powder, and half of the shredded cheddar cheese. Mix everything well. The spices add flavor, making each bite exciting. Now it’s time to transfer the mixture to a baking dish. Spread it evenly for even cooking. Sprinkle the remaining cheddar cheese and crumbled blue cheese on top if you like. Bake your dip in the preheated oven for 20-25 minutes. Look for bubbly edges and slightly golden cheese. This is when the magic happens! Once done, let it cool a bit before serving. Enjoy it warm with your favorite dippers. To get the best cheese consistency, use brick cream cheese. It mixes better than whipped cream cheese. Make sure the cream cheese is at room temperature. This helps it blend smoothly with the other ingredients. For a creamier texture, add more ranch dressing. You can also mix in Greek yogurt for a tangy twist. If you want it extra creamy, try mixing in more cheese. For dipping, tortilla chips are my favorite. They add a nice crunch. You can also use celery sticks for a fresh, crisp taste. Crackers work well too, especially buttery ones. Serve the dip warm for the best flavor. It stays good for a while in the oven. Just keep an eye on it to make sure it doesn’t get too hot. Pro Tips Use Fresh Ingredients: Freshly cooked chicken and high-quality cheeses will elevate the flavor of your dip. Adjust Spice Level: Feel free to mix in additional hot sauce or use a milder sauce to customize the heat to your preference. Make It Ahead: Prepare the dip a day in advance and keep it in the fridge. Bake it just before serving for a fresh taste. Experiment with Dippers: Try using different dippers like pita chips, carrot sticks, or even bread for a unique twist. {{image_2}} You can make Frank’s Buffalo Chicken Dip even better by mixing in different cheeses. Adding mozzarella gives it a melty texture. Pepper jack can add a fun kick. You can also play with the spice level. If you want it hotter, add more Frank's RedHot sauce. If you prefer it milder, use less. This makes the dip just right for your taste. You can swap ranch dressing for blue cheese dressing to change the flavor. This adds a tangy twist. If you want a lighter dip, try using Greek yogurt instead of cream cheese. Greek yogurt gives a nice creamy texture while cutting down on fat. These swaps let you create a dip that fits your needs. After your gathering, store any leftover Frank’s Buffalo Chicken Dip in an airtight container. Let the dip cool to room temperature first. Once cooled, seal it tightly and place it in the fridge. It will stay fresh for about three to four days. When you want to enjoy it again, just reheat it in the oven or microwave until warm. If you want to keep it longer, freezing is a great option. To freeze, first let the dip cool completely. Then, place the dip in a freezer-safe container. Make sure to leave some room at the top, as the dip will expand when frozen. You can freeze it for up to three months. To reheat, thaw it overnight in the fridge. Then, warm it in the oven at 350°F (175°C) until it's hot and bubbly. Enjoy your dip even after the party! Can I make this dip ahead of time? Yes, you can make this dip ahead of time. Prepare the dip and place it in a baking dish. Cover it and store it in the fridge for up to 24 hours. When ready to serve, just bake it until hot and bubbly. How spicy is Frank's RedHot sauce compared to other hot sauces? Frank's RedHot sauce has a medium heat level. It is milder than many other hot sauces. If you want more heat, try adding more sauce or use a spicier brand. What can I serve with Frank’s Buffalo Chicken Dip? This dip pairs well with many snacks. You can serve it with tortilla chips, celery sticks, or crackers. Veggie sticks work great, too! Make sure to have plenty for dipping. This blog post highlights the tasty Frank’s Buffalo Chicken Dip recipe. You learned about the key ingredients, step-by-step instructions, and handy tips to make it perfect. I shared variations to fit your taste and ways to store leftovers. Now, you can enjoy a flavorful dip for parties or game days. Keep experimenting with different ingredients to find your favorite combo. With this guide, impress friends and family with your easy and delicious dip. Enjoy making and sharing it!

Frank’s Buffalo Chicken Dip

A spicy and creamy dip made with shredded chicken, cream cheese, and hot sauce, perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 8

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 package (8 oz) cream cheese, softened
  • 1 cup Frank's RedHot sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 0.5 cup crumbled blue cheese (optional)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 0.25 cup green onions, chopped (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the softened cream cheese, Frank's RedHot sauce, and ranch dressing. Mix until smooth and well incorporated.
  • Add in the shredded chicken, garlic powder, onion powder, and half of the shredded cheddar cheese. Stir until well combined.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Sprinkle the remaining cheddar cheese and crumbled blue cheese (if using) on top of the mixture.
  • Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.
  • Remove from the oven and allow to cool slightly before garnishing with chopped green onions.
  • Serve warm with tortilla chips, celery sticks, or crackers for dipping.

Notes

Serve warm with tortilla chips or veggies for dipping.
Keyword appetizer, buffalo chicken, dip, party food