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- 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1/4 cup cream cheese, softened - 1/2 cup vanilla yogurt - 1 teaspoon vanilla extract - 1/2 cup rainbow sprinkles - Pinch of salt To make Funfetti Cake Batter Dip, you need a few key items. First, the flour gives it body. Sugar adds sweetness, while softened butter and cream cheese create creaminess. Vanilla yogurt brings a light tang and moisture. Rainbow sprinkles are the star, making this dip fun and colorful. A pinch of salt balances the flavors. These ingredients make a tasty treat that everyone will love. - Mini chocolate chips - Chopped nuts - Whipped cream topping You can add mini chocolate chips for extra sweetness. Chopped nuts give a nice crunch. Want a lighter touch? Top it with whipped cream for a fluffy finish. Mix and match these options to make your dip your own! {{ingredient_image_1}} 1. Start by mixing the softened butter and cream cheese in a bowl. 2. Use an electric mixer to beat them together until creamy and smooth. 3. Gradually add the granulated sugar and mix until fully blended. 4. Now, slowly add the vanilla yogurt and vanilla extract to the mix. 5. Blend everything until it is smooth and creamy. 6. In a separate bowl, whisk the all-purpose flour with a pinch of salt. 7. Gradually mix the dry ingredients into the wet mix. 8. Be careful not to overmix; you want it to stay fluffy. 1. Now it’s time for the fun part! Gently fold in the rainbow sprinkles. 2. Make sure they are evenly distributed throughout the dip. 3. This ensures every bite has a pop of color and crunch. 1. Once mixed, transfer the dip to a serving bowl. 2. Chill it in the fridge for at least 30 minutes. 3. Chilling is key; it helps the dip firm up and taste better. 4. Serve it with graham crackers, pretzels, or fresh fruit. 5. Enjoy the joy of this easy, sweet treat with friends! To make your Funfetti Cake Batter Dip perfect, mixing well is key. Start by combining softened butter and cream cheese. Use an electric mixer and beat them until they are creamy. Then, slowly add granulated sugar and mix until it’s fully blended. For a smooth texture, add vanilla yogurt and vanilla extract next. Mix until it’s creamy. Avoid overmixing the flour. When you add the flour and salt mixture, stir just until combined. Overmixing can make your dip tough. You want it light and fluffy. Presentation makes this dip even more fun! Garnish the top with a sprinkle of rainbow sprinkles. This adds color and excitement. You can also arrange colorful dipping options around the bowl. Think about using graham crackers, pretzels, or fresh fruit. This makes your snack table look inviting and tasty. Feel free to change things up! You can add different flavors for a unique twist. Try almond extract for a nutty flavor. You can also mix in chocolate chips or nuts. These small changes can make your Funfetti Cake Batter Dip even more special. Get creative and enjoy experimenting! Pro Tips Chill for Best Texture: Make sure to chill the dip for at least 30 minutes before serving, as this helps it firm up and enhances the flavors. Mixing Method: Use an electric mixer for the butter and cream cheese to achieve a smooth and creamy texture, but mix the flour by hand to avoid overmixing. Sprinkle Variety: Feel free to swap rainbow sprinkles with themed sprinkles for different occasions, like holiday colors or birthday-themed shapes. Dipping Options: Experiment with various dipping items, such as chocolate wafers or fruit slices, to cater to different tastes and create a fun presentation. {{image_2}} You can have fun with Funfetti Cake Batter Dip by making themed versions. For holidays, try adding red and green sprinkles for Christmas. Use pastel colors for Easter. You can even go wild for birthdays with bright, colorful sprinkles. Unique sprinkle combinations also make this dip special. Mix in chocolate sprinkles or edible glitter to jazz it up. You can create a rainbow effect by layering different colored sprinkles. This makes every bite a surprise! If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. Many brands work well in dips and will keep the texture nice and smooth. For a dairy-free alternative, use vegan butter and dairy-free cream cheese. You can also replace yogurt with coconut yogurt. This will give you that same creamy taste without dairy. Many people love this version just as much! To keep your Funfetti Cake Batter Dip fresh, use an airtight container. Glass or plastic containers work well. Make sure to seal it tightly to prevent air from entering. This helps keep the dip creamy and tasty. Store it in the fridge for up to five days. Always check for any changes in smell or texture before eating leftovers. Can you freeze Funfetti Cake Batter Dip? Yes, you can freeze the dip if you have leftovers. Freezing is a great option if you want to save some for later. How to properly thaw To thaw, move the dip from the freezer to the fridge. Let it sit there overnight. Avoid thawing in the microwave as it can change the texture. Once thawed, mix it again to make it smooth. You can add a bit more yogurt if needed to restore creaminess. Funfetti Cake Batter Dip lasts about 3 to 5 days in the fridge. To keep it fresh, store it in an airtight container. This helps prevent it from absorbing other smells in the fridge. I recommend letting it chill for at least 30 minutes before serving. This makes it firmer and tastier. Yes, you can use other types of yogurt! Greek yogurt is a great choice for a thicker dip. You can also try flavored yogurts, like strawberry or vanilla. If you want a dairy-free option, use coconut yogurt or almond yogurt. Just remember, the flavor may change slightly. There are many fun things to dip! Here are some popular options: - Graham crackers - Pretzels - Fresh fruit like apples or strawberries - Vanilla wafers - Marshmallows These dippers add crunch and sweetness to your dip. You can even mix and match for a fun platter! You now have all the tools to make a tasty Funfetti Cake Batter Dip. We covered the main ingredients, the step-by-step prep, and tips to make it shine. You can even customize it for any occasion or dietary need. Remember, chilling the dip is key for flavor. Store leftovers properly to maintain freshness. Enjoy sharing this fun treat with friends and family!

Funfetti Cake Batter Dip

A fun and festive cake batter dip perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup cream cheese, softened
  • 1/2 cup vanilla yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup rainbow sprinkles
  • 1 pinch salt

Instructions
 

  • In a mixing bowl, combine the softened butter and cream cheese. Use an electric mixer to beat them together until creamy and smooth.
  • Gradually add the granulated sugar and continue mixing until fully incorporated.
  • Slowly add the vanilla yogurt and vanilla extract to the mixture, blending until smooth and creamy.
  • In a separate bowl, whisk the all-purpose flour and pinch of salt together. Gradually incorporate the flour mixture into the wet ingredients until combined - be careful not to overmix.
  • Fold in the rainbow sprinkles until evenly distributed throughout the batter dip.
  • Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to firm up before serving.
  • Serve with graham crackers, pretzels, or fresh fruit for dipping.

Notes

Garnish the dip with a few extra sprinkles on top for a festive look and serve with colorful dipping options arranged around the bowl.
Keyword cake batter, dessert, dip, funfetti