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To make Garlic Butter Steak Bites with Parmesan, you will need the following ingredients: - 1 pound sirloin steak, cut into bite-sized pieces - 4 tablespoons butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - ½ cup grated Parmesan cheese - Salt and pepper to taste - ½ teaspoon red pepper flakes (optional) - 1 tablespoon olive oil Each ingredient plays a key role in creating the dish's rich flavor. The sirloin steak provides a tender, juicy base. Butter and garlic work together to create a creamy sauce that coats the steak perfectly. Fresh parsley adds color and a hint of freshness. Grated Parmesan cheese gives that delicious, savory finish. Salt and pepper enhance all the flavors, while red pepper flakes add a touch of heat if you like spice. Olive oil helps with cooking and adds flavor too. Gather these ingredients before you start cooking. It makes the process smooth and fun. Enjoy the cooking adventure! {{ingredient_image_1}} Start by patting the steak pieces dry with a paper towel. This step is key. Moisture will hinder that perfect sear we want. Next, season the steak with salt and pepper. Use enough to flavor every bite. This seasoning adds depth to the dish. Now, heat olive oil in a large skillet over medium-high heat. Wait until the oil shimmers. This shows it’s hot enough. Add the steak pieces in a single layer. Don’t overcrowd the pan; this ensures a good sear. Sear each side for 2-3 minutes. Look for a rich, golden brown color on the edges. When done, remove the steak bites and set them aside. Lower the heat to medium. In the same skillet, add butter and let it melt. Once melted, toss in the minced garlic. Cook it for about 30 seconds. You want the garlic fragrant but not burnt. Burnt garlic can taste bitter. Now, return the steak bites to the skillet. Add the chopped parsley and optional red pepper flakes. Toss everything together well. The goal is to coat the steak in that rich garlic butter. The heat will help infuse all those flavors. Sprinkle the grated Parmesan cheese over the steak. Toss once more to mix. The cheese should melt slightly and cling to the steak. This adds a wonderful creaminess to each bite. Taste the steak bites and adjust the seasoning if needed. Serve them hot on a plate. For a pretty touch, garnish with extra parsley. This adds color and freshness. Enjoy your delicious Garlic Butter Steak Bites with Parmesan! For this dish, I recommend using sirloin steak. Sirloin is tender and flavorful. You can also try ribeye or tenderloin. These cuts have great taste and cook well in bite-sized pieces. Look for steaks with some marbling. This fat adds moisture and richness to your bites. To get that nice crust, avoid overcrowding the skillet. Cook the steak bites in batches. This helps the meat brown evenly. If you add too many pieces, they will steam instead of sear. Use a large skillet and heat the oil until it shimmers before adding the steak. If you need a change, you can swap butter for olive oil or ghee. For cheese alternatives, try Asiago or Pecorino Romano. You can also use herbs like thyme or oregano instead of parsley. These changes can give a new twist to the dish. If you want to manage the heat from red pepper flakes, start with a small pinch. You can always add more if you like it spicier. If you want a milder flavor, skip the red pepper flakes altogether. Remember, you can customize this dish to fit your taste! Pro Tips Rest the Steak: Allow the steak to rest for a few minutes after cooking. This helps the juices redistribute, ensuring a tender bite. Use High Heat: Searing the steak at a high temperature creates a beautiful crust. Make sure your skillet is hot before adding the steak. Fresh Garlic: Always opt for fresh garlic instead of pre-minced. It offers a more robust flavor and aroma in the dish. Cheese Variation: For a different flavor profile, try using Pecorino Romano or a blend of cheeses for extra richness. {{image_2}} You can make Garlic Butter Steak Bites even better with veggies. Try adding bell peppers, mushrooms, or zucchini. Slice them into bite-sized pieces. Cook them in the skillet before adding the steak. This way, they soak up the garlic butter flavor. You can also add spinach right at the end for a fresh touch. This adds color and nutrition to your meal. While Parmesan is classic, you can switch it up. Try using feta for a tangy kick. Or go for mozzarella for a creamy texture. Crumbled blue cheese can add a bold flavor. If you like something stronger, aged cheddar is a great choice. Mix and match these cheeses for fun and tasty bites. Fresh herbs can change the taste of your dish. If you don’t have parsley, use thyme or rosemary instead. Both add a lovely aroma and flavor. Basil is another great option, giving a hint of sweetness. Cilantro works well if you’re in the mood for a fresh twist. Experiment with different herbs to find your favorite combination! To store leftovers, place steak bites in an airtight container. Make sure they cool first. Keep them in the fridge for up to three days. When reheating, use a skillet over low heat to warm them gently. This keeps them tender and juicy. You can freeze these steak bites too. First, let them cool completely. Then, place them in a freezer-safe bag. Try to remove as much air as possible. They will last up to three months in the freezer. To reheat, thaw them overnight in the fridge. Then, warm them in a skillet to get that nice sear back. These steak bites stay fresh for about three days in the fridge. If frozen, they maintain quality for up to three months. Always check for any off smells or changes in color before eating. Yes, you can use other cuts. Good options include flank steak, ribeye, or tenderloin. Each type brings a unique flavor and texture. Flank steak is leaner, while ribeye is rich and juicy. Tenderloin offers a melt-in-your-mouth feel. Just remember to adjust cooking times based on thickness. You can prep some parts ahead of time. Cut and season the steak pieces a few hours early. Store them in the fridge for better flavor. You can also mix the garlic butter ahead of time. Just warm it up when you’re ready to cook. Many sides go well with these steak bites. Here are some ideas: - Roasted vegetables - Garlic mashed potatoes - Steamed broccoli - A fresh salad These sides add balance and enhance your meal. To check steak doneness, use a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. If you don’t have a thermometer, you can press the steak. Firmness indicates doneness. The more it gives, the rarer it is. In this post, we covered how to make delicious Garlic Butter Steak Bites. You learned about the key ingredients, like sirloin and garlic butter, and step-by-step cooking methods. I shared tips for choosing the best steak and how to modify the recipe with vegetables or different cheeses. Finally, we discussed storage and answered common questions. With these insights, you can create a tasty meal that impresses. Enjoy your cooking journey and the delicious results!

Garlic Butter Steak Bites with Parmesan

Tender steak bites seared to perfection and tossed in a flavorful garlic butter sauce with Parmesan cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound sirloin steak, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 0.5 cup grated Parmesan cheese
  • to taste salt and pepper
  • 0.5 teaspoon red pepper flakes (optional)
  • 1 tablespoon olive oil

Instructions
 

  • Prepare the Steak: Pat the steak pieces dry with a paper towel and season with salt and pepper. This helps achieve a nice sear when cooking.
  • Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak bites in a single layer, ensuring not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
  • Make the Garlic Butter: In the same skillet, lower the heat to medium. Add the butter and let it melt. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to let it burn.
  • Combine Ingredients: Return the steak bites to the skillet, along with the chopped parsley and red pepper flakes (if using). Toss everything together until the steak is well-coated with the garlic butter.
  • Add Cheese: Sprinkle the grated Parmesan cheese over the steak bites and toss once more to ensure the cheese melts slightly and coats the steak.
  • Serve: Taste and adjust seasoning if needed. Serve hot, garnished with additional parsley if desired.

Notes

Adjust seasoning to taste and serve hot for the best flavor.
Keyword butter, garlic, parmesan, steak