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- 1 lb sirloin steak, cut into 1-inch cubes - 4 medium potatoes, diced (about 1 inch) - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste I love using sirloin steak for this recipe. It has great flavor and cooks well. The potatoes give a nice texture and soak up all the tasty juices. Garlic and butter are key here; they add a rich, savory taste. The dried herbs bring out the best in the steak and potatoes. Rosemary and thyme pair perfectly with beef. Paprika adds a hint of warmth and color. Don't forget salt and pepper! They help enhance all the flavors. - Fresh parsley Fresh parsley is a lovely touch. It adds a burst of color and a fresh taste. Just chop it up and sprinkle it on top before serving. It makes your dish look even more appetizing! Using these simple ingredients, you can create a satisfying meal. Each bite bursts with flavor, making it a winner at any dinner table. Enjoy cooking! 1. Preheat your grill to medium-high heat. This step is key for even cooking. 2. In a large bowl, mix the diced potatoes with 2 tablespoons of melted butter. Add minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Toss well to coat all the potatoes. This adds flavor to each bite. 3. In another bowl, mix the steak cubes with the remaining melted butter, salt, and pepper. Ensure the steak is well coated. This will keep the meat juicy and tasty. 4. Lay out four large pieces of aluminum foil on a flat surface. This makes packing easier. 5. Divide the potato mixture among the four sheets. Place it in the center of each piece of foil. 6. Top the potato mixture with an equal portion of the seasoned steak cubes. This ensures each pack has both steak and potatoes. 7. Fold the sides of the foil over the mixture. Crimp the edges tightly to seal each pack. This step keeps all the juices inside while cooking. 8. Place the foil packs on the grill. Cook for about 25-30 minutes. This timing allows the potatoes to become tender and the steak to reach your desired doneness. 9. Carefully remove the packs from the grill. Use tongs as they will be hot! Open each pack with caution. Hot steam will escape, so be careful. 10. Garnish with fresh parsley before serving. This adds a nice pop of color and freshness to your dish. Seasoning is key for great taste. Use salt and pepper generously. The garlic adds depth, while rosemary and thyme bring freshness. Mix the potatoes well with the spices. This helps each bite burst with flavor. Cooking times matter too. Potatoes take longer to cook than steak. Start the potatoes first in the grill. After ten minutes, add the steak. This way, both cook perfectly together. You can bake these foil packs in the oven. Preheat your oven to 400°F. Place the foil packs on a baking sheet. Bake for about 30-35 minutes. Check the potatoes for softness before serving. Camping? No problem! You can cook these over a campfire. Wrap the packs tightly in foil. Place them on a grill grate over the fire. Cook for 25-30 minutes, turning them once. Enjoy the smoky flavor! {{image_2}} You can change the protein in this dish. Instead of sirloin steak, try chicken or shrimp. Chicken thighs add moistness and flavor. Cut them into bite-sized pieces. Shrimp cooks quickly and tastes great with garlic butter. Use about 1 pound of either. Season them the same way you do the steak. Adding extra veggies makes this dish even better. Bell peppers add sweetness and color. Chop them into chunks and toss them in with the potatoes. Onions also work well; they bring a nice flavor. You can use red, yellow, or green onions. Feel free to add your favorite veggies like zucchini or corn. Just keep their cooking times in mind. Changing herbs and spices can create new flavors. Try adding Italian seasoning for a fresh twist. You can also use cumin or chili powder for a kick. If you love fresh herbs, add basil or cilantro before serving. Experimenting with flavors makes this dish fun and unique. Don't be afraid to mix and match! To store your foil pack leftovers, let them cool first. Place them in an airtight container. You can also wrap them tightly in plastic wrap. Store the packed leftovers in the fridge. They will stay good for up to three days. If you want to keep them longer, freeze the packs. Just make sure to use freezer-safe containers. They can last up to three months in the freezer. When you are ready to eat, reheating is simple. You can use the oven or microwave. For the oven, preheat it to 350°F. Place the foil pack on a baking sheet. Heat for about 15-20 minutes. Check to see if it is hot all the way through. If you use the microwave, remove the foil. Place the food in a microwave-safe dish. Heat in short bursts of 1-2 minutes. Stir in between to ensure even heating. This way, your steak and potatoes will stay tasty! Cook the foil packs for about 25-30 minutes on a preheated grill. Check the potatoes and steak for doneness. The steak should be browned, and the potatoes should be tender. If you like your steak medium-rare, it will cook faster. Always check to avoid overcooking. Yes, you can prepare these foil packs ahead of time. Assemble the packs, seal them tightly, and store them in the fridge. They will stay fresh for up to 24 hours. Just grill them when you are ready to eat. This makes meal prep easy and fun! If you don’t have a grill, you can use your oven. Preheat it to 400°F (200°C). Place the foil packs on a baking sheet and cook for about 30-35 minutes. You can also use an air fryer. Set it to 375°F (190°C) and cook for 20-25 minutes. Both methods work well and give you tasty results! This blog post explored making delicious foil pack meals. We covered key ingredients like sirloin steak, potatoes, and garlic. I shared step-by-step instructions for preparation, assembly, and cooking. You learned helpful tips for optimal flavor and alternative cooking methods. Variations let you customize with different proteins and veggies. Store leftovers safely and reheat wisely. Embrace this cooking method for tasty meals tailored to your taste. Enjoy every bite!

Garlic Butter Steak Potato Foil Packs

Indulge in the mouthwatering flavors of Garlic Butter Steak Potato Foil Packs that are perfect for your next outdoor cooking adventure! This easy recipe combines tender steak with flavorful potatoes, seasoned with garlic and herbs, all neatly packed in foil for a hassle-free meal. Ready in just 40 minutes, it's perfect for a family dinner or summer gatherings. Click through to explore this delicious recipe and elevate your grill game!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 medium potatoes, diced (about 1 inch)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat your grill to medium-high heat.

    In a large bowl, combine the diced potatoes with 2 tablespoons of melted butter, minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Toss well to coat the potatoes evenly.

      In a separate bowl, mix the steak cubes with the remaining melted butter, salt, and pepper until well combined.

        Lay out four large pieces of aluminum foil. Divide the potato mixture among the four sheets, placing it in the center of each.

          Top the potato mixture with an equal portion of the seasoned steak cubes.

            Fold the sides of the foil over the mixture and crimp the edges to seal each pack tightly.

              Place the foil packs on the grill and cook for about 25-30 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness.

                Carefully remove the packs from the grill (they will be hot!). Open each pack with caution as hot steam will escape.

                  Garnish with fresh parsley before serving.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 4