Garlic Chicken Wraps

$- 2 cups cooked shredded chicken - 4 whole wheat wraps or tortillas - 3 tablespoons olive oil - 4 cloves minced garlic - Spices: paprika, dried oregano, salt, pepper - 1 cup mixed greens - ½ cup cherry tomatoes - ½ cup cucumber slices - Greek yogurt and lemon juice When making garlic chicken wraps, the right ingredients matter. The main base starts with cooked shredded chicken. I prefer using chicken breast for its tenderness and flavor. Whole wheat wraps or tortillas add a nice texture and healthy touch. Seasonings bring the chicken to life. Olive oil helps cook the garlic, adding richness. Minced garlic gives the wrap its signature flavor. Paprika adds warmth, while oregano gives a hint of earthiness. Salt and pepper enhance all the flavors. Next, fresh ingredients add crunch and color. Mixed greens offer a fresh bite. Cherry tomatoes add sweetness, while cucumber slices bring coolness. Finally, Greek yogurt mixed with lemon juice creates a tangy dressing. This dressing ties everything together beautifully. Gather these ingredients, and you are ready to create a tasty meal! {{ingredient_image_1}} 1. First, heat 2 tablespoons of olive oil in a skillet over medium heat. 2. Add 4 cloves of minced garlic and sauté for 1-2 minutes. Watch the garlic to avoid burning it. 3. Next, stir in 2 cups of shredded chicken. Sprinkle in 1 teaspoon of paprika, 1 teaspoon of dried oregano, ½ teaspoon of salt, and ½ teaspoon of black pepper. 4. Cook for about 5-7 minutes. Stir occasionally until the chicken is warm and mixed well with the spices. 1. While the chicken cooks, mix ½ cup of Greek yogurt with the juice of 1 lemon in a bowl. This makes a nice dressing. 2. Lay out 4 whole wheat wraps or tortillas on a clean surface. 3. On each wrap, add a generous amount of the garlic chicken mixture. 4. Top with 1 cup of mixed greens, ½ cup of halved cherry tomatoes, and ½ cup of thinly sliced cucumber. 5. Drizzle a spoonful of the yogurt dressing over the top of the chicken and veggies. 1. To wrap, fold in the sides of the tortilla first. 2. Then, roll it up tightly from the bottom. This keeps the filling inside. 3. Repeat this with the other wraps. 4. If you want a crispy touch, heat a clean skillet over medium heat. Toast the wraps seam-side down for about 2-3 minutes. This adds a nice crunch. To avoid burning garlic while sautéing, keep the heat low. Garlic cooks fast, so watch it closely. Sauté for just 1-2 minutes until it smells great. For the chicken mixture, cook for about 5-7 minutes. Stir often to heat it through and mix well with spices. This step is key to getting rich flavor. Layering matters for flavor. Start with the chicken mixture, then add greens, tomatoes, and cucumber. This order keeps the vegetables fresh. To wrap the tortilla, fold in the sides first. Then, roll from the bottom up. This method helps keep all the tasty filling inside. Cut the wraps in half diagonally for serving. This makes them easy to eat and looks nice on a platter. For garnishing, add extra cherry tomatoes and a dollop of yogurt dressing on the side. This adds color and invites guests to dip! Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and vegetables to enhance the flavor profile of your wraps. Customize Your Greens: Feel free to mix and match your greens based on what you have on hand or your personal preferences. Make It Spicy: Add a pinch of red pepper flakes or sliced jalapeños to the chicken mixture for an extra kick. Meal Prep: Prepare the chicken mixture and yogurt dressing in advance for a quick and easy meal throughout the week. {{image_2}} You can easily change up the greens and veggies in these wraps. Try arugula or kale for a peppery bite. You can also use crunchy bell peppers or shredded carrots for added texture. If you want a lighter wrap, swap whole wheat tortillas for lettuce leaves. This keeps your wraps fresh and low-carb. If you want to save time, use shredded rotisserie chicken. It gives you great flavor without cooking. For a vegetarian or vegan twist, try using chickpeas or black beans. You can also use tempeh, which absorbs flavors well. These options keep your wraps tasty and satisfying. You can make different yogurt dressings to change the flavor. Mix Greek yogurt with herbs like dill or basil. For a spicy kick, add a pinch of cayenne or chili powder. You can also use hummus or avocado as a spread. These swaps help you find the perfect taste for your wraps. To keep your Garlic Chicken Wraps fresh, store leftovers in the fridge. Place them in an airtight container. This helps prevent air from making them soggy. If you have extra yogurt dressing, store it separately. It stays fresh longer this way. If you want to save wraps for later, freezing is a great option. Wrap each Garlic Chicken Wrap in plastic wrap. Then, place them in a freezer bag. This keeps them safe from freezer burn. When you’re ready to eat, take a wrap out and let it thaw overnight in the fridge. For reheating, wrap it in foil and bake at 350°F for about 20 minutes. This warms it up without drying it out. To keep your wraps tasty, eat them within three days when stored in the fridge. After that, they may lose their flavor. Use fresh ingredients like chicken and veggies for the best taste. The mixed greens should stay crisp, while the chicken should be moist. If you follow these tips, you’ll enjoy fresh and flavorful Garlic Chicken Wraps every time. You can easily add spice to your Garlic Chicken Wraps. Here are some ideas: - Chili powder: Mix this with your spices for heat. - Cayenne pepper: A little goes a long way! Start with a pinch. - Hot sauce: Drizzle on top of your wraps for extra kick. - Jalapeños: Add fresh slices for a crunchy, spicy bite. - Pepper jack cheese: Use this instead of regular cheese for a spicy twist. These add-ins will make your wraps lively and full of flavor. Yes, you can prep Garlic Chicken Wraps in advance. Here are some tips: - Cook chicken: You can cook and season the chicken a day before. - Wraps: Store the filling and wraps separately to keep them fresh. - Veggies: Slice veggies ahead of time. Keep them in the fridge in a sealed bag. - Dressing: Make the yogurt dressing one day ahead. Store in a jar. When you're ready, just assemble your wraps for a quick meal. Pairing sides with Garlic Chicken Wraps can enhance your meal. Here are some great options: - Garden salad: Fresh greens with a light vinaigrette work well. - Coleslaw: This adds crunch and a bit of sweetness. - Sweet potato fries: They offer a nice contrast to the wraps. - Hummus and pita: A great dip for a tasty side. - Fruit salad: Fresh fruit adds a sweet touch to your meal. These sides will balance the flavors and make your meal more fun. This blog post shared an easy recipe for Garlic Chicken Wraps, focusing on simple steps and fresh ingredients. You learned about the key ingredients, cooking tips, and how to store wraps for later use. In closing, these wraps are tasty, quick, and flexible. You can customize them to suit your tastes while enjoying a healthy meal. Try different flavors, and they’ll become a regular dish in your kitchen.$

Delicious wraps filled with garlic chicken, fresh vegetables, and a creamy yogurt dressing.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 cups cooked chicken breast, shredded
4 whole wheat wraps or tortillas
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
0.5 teaspoon salt
0.5 teaspoon black pepper
1 cup mixed greens (spinach, arugula, or lettuce)
0.5 cup cherry tomatoes, halved
0.5 cup cucumber, thinly sliced
0.5 cup Greek yogurt (for dressing)
1 whole lemon, juiced

Instructions

In a skillet, heat 2 tablespoons of olive oil over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the shredded chicken, paprika, oregano, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is heated through and well combined with the spices.
In a bowl, combine the Greek yogurt with lemon juice for a refreshing dressing.
Lay out the whole wheat wraps or tortillas on a clean surface.
On each wrap, layer a generous amount of garlic chicken mixture, followed by a handful of mixed greens, cherry tomatoes, and cucumber slices.
Drizzle a spoonful of the yogurt dressing over the top of the vegetables and chicken.
Fold in the sides of the wrap and then roll it up from the bottom to secure the filling tightly inside.
Repeat with the remaining wraps.
Optionally, heat a clean skillet over medium heat and toast the wraps seam-side down for an additional 2-3 minutes for extra crispiness.

Notes

Cut the wraps in half diagonally and arrange them on a platter. Garnish with extra cherry tomatoes and a dollop of yogurt dressing on the side for dipping.

Keyword chicken, garlic, healthy, wraps