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- 1 pound sirloin steak, cut into 1-inch cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - Salt and pepper to taste - 1 teaspoon olive oil - Fresh parsley, chopped (for garnish) The main ingredients for Garlic Herb Butter Steak Bites are simple yet delicious. Sirloin steak is a great choice because it is tender and flavorful. Cutting it into 1-inch cubes makes it easy to cook quickly. You'll need unsalted butter, which adds richness to the dish. The garlic should be minced finely to release its strong flavor. Fresh rosemary and thyme bring a lovely herbal note to the steak bites. For seasoning, salt and pepper are essential. They enhance the natural taste of the steak. A teaspoon of olive oil helps to prevent sticking and adds a little extra flavor. Finally, fresh parsley is perfect for garnishing your dish. It adds a bright color and fresh taste. This combination of ingredients leads to a rich and savory treat that is both easy to make and delicious. First, season the steak cubes with salt and pepper. This step is key for flavor. I like to use a bowl for this. After seasoning, let the cubes sit for about 15 minutes. This allows the flavors to soak in. Next, heat a large skillet on medium-high heat. Add the olive oil once the pan is hot. Carefully place the steak cubes in a single layer. It is important not to overcrowd the pan. Cook the steak cubes for about 3-4 minutes without moving them. This helps create a nice crust. After that, flip the cubes and cook for another 2-3 minutes. You want them to be medium-rare if you can. Now, it’s time to add the garlic herb butter. First, lower the heat to medium. Push the steak to one side of the skillet. Add the butter, minced garlic, rosemary, and thyme to the empty side. Stir these together until the butter melts and the smell is amazing. Use a spoon to drizzle the garlic herb butter over the steak bites. Toss them gently to coat the cubes evenly. Cook for one more minute to heat through. For steak bites, I recommend using sirloin. It’s tender and flavorful. Look for cuts with good marbling. Marbling means fat runs through the meat. This fat melts during cooking, adding moisture and taste. You can also try ribeye for a richer flavor. Avoid overcrowding the pan. If you add too many steak cubes, they won’t sear well. This leads to steaming instead of browning. Cook the steak in batches to get a nice crust. For perfect doneness, use a meat thermometer. Aim for 130°F for medium-rare. You can swap herbs to fit your taste. Try parsley or oregano instead of rosemary or thyme. For a zesty kick, add lemon zest to the butter mix. This change brightens the flavor and adds freshness. Adjust the butter by mixing in a bit of garlic powder for extra garlic taste. {{image_2}} You can switch up the proteins in this recipe. If you want a lighter option, try chicken. For a seafood twist, shrimp works great too. Each protein has its own cooking times. - Chicken: Cook for about 5-7 minutes until golden. - Shrimp: Only needs about 3-4 minutes until pink. These swaps keep the dish fun and tasty. Want to make it more exciting? Add chili flakes for heat. A touch of lemon zest can brighten the flavors too. You can mix different herbs like basil or oregano. This gives your dish a new vibe every time. Pair your steak bites with sides like roasted vegetables or fluffy rice. Both add color and balance to the meal. For a fun presentation, serve them on skewers. Or, try placing them on a bed of greens for a fresh look. Enjoy experimenting with these ideas! To store leftover steak bites, place them in an airtight container. Make sure they cool down first. Seal the container tightly to keep moisture in. These steak bites stay fresh in the fridge for about 3 to 4 days. If you want to enjoy them later, proper storage is key. To freeze cooked steak bites, allow them to cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible before sealing. This helps prevent freezer burn. You can keep them frozen for up to 3 months. When you're ready to eat, thaw them overnight in the fridge for best results. For reheating, you can use the oven or a skillet. If using the oven, set it to 350°F (175°C). Place the steak bites on a baking sheet and cover with foil. Heat for about 10-15 minutes. If using a skillet, add a bit of butter over medium heat. This helps keep the bites moist and flavorful. Avoid high heat, as it can dry them out. Enjoy your tasty bites just like when they were fresh! To cook steak bites medium-rare, aim for a total of about 6-7 minutes. Start with 3-4 minutes on the first side to form a nice crust. Then flip them over and cook for 2-3 more minutes. Use a meat thermometer for best results; it should read 130-135°F. This way, your steak bites will be juicy and tender. Let them rest for a couple of minutes after cooking. This helps keep all those tasty juices inside. Yes, you can use frozen steak bites, but there are a few steps. First, thaw the steak in the fridge overnight for best results. If you're in a hurry, you can use the microwave's defrost function. Once thawed, cut the steak into cubes and follow the same steps in the recipe. Keep in mind that frozen steak may need a bit longer to cook. Check for doneness carefully, so you don’t overcook them. Garlic herb butter steak bites pair well with many sides. Here are some tasty ideas: - Mashed potatoes: Creamy and comforting. - Roasted vegetables: Carrots, broccoli, or asparagus add color and nutrition. - Rice: Flavored or plain, it absorbs all the buttery goodness. - Salad: A fresh green salad balances the rich steak bites. - Crusty bread: Perfect for soaking up the garlic herb butter. Feel free to mix and match these sides for a delicious meal! You learned how to make delicious garlic herb butter steak bites. We covered the main ingredients, preparation, and cooking methods. I shared helpful tips for choosing the right steak and avoiding common mistakes. You can also explore variations with different proteins and flavor boosts. Plus, I provided storage and reheating information for freshness. Enjoy crafting this dish, and don’t be afraid to experiment with flavors and sides! By following these steps, you will impress your friends and family with your cooking skills.

Garlic Herb Butter Steak Bites

Indulge in the rich flavors of Garlic Herb Butter Steak Bites, a quick and delicious dish perfect for any occasion! Learn how to perfectly sear tender sirloin steak cubes, then enhance them with a savory garlic herb butter that takes just minutes to prepare. Enjoy this mouthwatering recipe that's simple to make and sure to impress! Click through for step-by-step instructions and elevate your cooking game today!
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Ingredients
  

1 pound sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

Salt and pepper to taste

1 teaspoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Season the Steak: In a bowl, season the steak cubes with salt and pepper. Allow to sit for about 15 minutes to enhance the flavors.

    Heat the Pan: On medium-high heat, add the olive oil to a large skillet. Once hot, carefully add the steak cubes in a single layer. Avoid overcrowding the pan; cook in batches if necessary.

      Sear the Steak: Cook the steak cubes for about 3-4 minutes without moving them, allowing a nice crust to form. Flip the cubes and cook for another 2-3 minutes until the desired doneness is reached (medium-rare is ideal).

        Add Butter and Herbs: Reduce the heat to medium. Push the steak to one side of the skillet and add the butter, minced garlic, rosemary, and thyme. Stir the butter and herbs together until the butter is melted and fragrant.

          Coat the Steak: Use a spoon to drizzle the garlic herb butter over the steak bites, tossing gently to coat the cubes evenly. Cook for an additional minute to heat through.

            Serve: Remove from heat and transfer the garlic herb steak bites to a serving dish. Garnish with fresh chopped parsley for a pop of color.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4