Garlic Herb Steak Bites

$- 1 lb sirloin steak, cut into bite-sized cubes - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - 1 teaspoon red pepper flakes - 3 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Large mixing bowl - Skillet (preferably cast iron) - Tongs To start, you need some great ingredients. Sirloin steak works best for tender bites. Cut it into small cubes for quick cooking. Garlic adds a nice punch. Fresh rosemary and thyme give it that lovely aroma. I love using red pepper flakes for a hint of heat. Olive oil is key for marinating and cooking. For tools, grab a large bowl to mix your marinade. A cast iron skillet gives a nice sear to the steak. Tongs help flip the bites without losing any juice. This simple list of ingredients makes your meal tasty and fun to make. Each component adds flavor to your steak bites, making them truly special. Enjoy gathering these items for an amazing dish! First, cut the sirloin into bite-sized cubes. Make sure each piece is even. This helps with cooking time. Next, season the cubes with salt and pepper. Use enough to coat all sides well. Now, prepare the marinade. In a large bowl, combine minced garlic, chopped rosemary, thyme, red pepper flakes, and olive oil. Mix these ingredients well to create a flavorful marinade. Once the marinade is ready, add the steak cubes into the bowl. Toss the steak to coat each piece evenly with the marinade. Cover the bowl and let it sit for 30 minutes at room temperature. If you want a deeper flavor, refrigerate it for up to two hours. This marinating time makes the steak juicy and tasty. Heat a large skillet over medium-high heat. Make sure it gets hot before adding the steak. Add the marinated steak bites in a single layer. Avoid overcrowding the pan, as this can steam the meat. Cook the steak for about 2-3 minutes on each side for medium-rare. Use tongs to flip the bites for even cooking. When the steak is done, it should be browned with a nice crust. To get the best steak bites, use a meat thermometer. Aim for 130°F for medium-rare. The cooking time changes based on how thick your steak cubes are. Thinner pieces cook faster, while thicker ones take longer. Always watch them closely to prevent overcooking. You can add more herbs or spices to your marinade. Try fresh basil or oregano for a twist. For a richer taste, consider using a dash of soy sauce or balsamic vinegar in your marinade. This change adds depth and pairs well with the garlic. Think about what to serve with your steak bites. Salads with fresh greens or roasted vegetables work great. You can also serve warm bread for dipping. For presentation, arrange the bites on a platter and sprinkle fresh parsley on top. This makes it look inviting and delicious. {{image_2}} You can easily swap out the sirloin steak for chicken or shrimp. To make chicken bites, use boneless, skinless chicken breasts. Cut the chicken into cubes and follow the same marinade steps. Cook them for about 4-5 minutes on each side until fully cooked. For shrimp, use large, peeled shrimp. Marinate and cook them for just 2-3 minutes on each side until they turn pink. For a vegetarian twist, try mushroom bites. Use large portobello mushrooms or button mushrooms. Cut them into thick slices. Marinate them just like the steak. Cook them in a skillet for about 3-4 minutes on each side until tender and flavorful. You can change the flavor with different marinades. For an Asian twist, mix soy sauce, ginger, and sesame oil with garlic. This gives the steak bites a savory, umami taste. You can also add a touch of honey for sweetness. For a Southwest flavor, use chili powder, cumin, and lime juice in the marinade. This will give the steak a nice kick and a fresh zest. Feel free to experiment with spices that you love! You can grill or skillet-cook your steak bites. Grilling adds a nice char and smoky flavor. Preheat the grill and cook the bites for 2-3 minutes per side. If you choose to use a skillet, heat it over medium-high heat. Add the marinated steak bites and cook for 2-3 minutes on each side. Another method is using an air fryer. Set it to 400°F and cook the steak bites for about 8-10 minutes, shaking the basket halfway through. This method gives you crispy edges and juicy meat. To keep your garlic herb steak bites fresh, store them in the fridge. Use an airtight container. This will help lock in the flavor and moisture. They can last up to three days in the fridge. When reheating, use a skillet over low heat. This keeps the steak juicy and tasty. Stir occasionally to ensure even heating. You can also add them to salads or wraps for a quick meal. To freeze, place cooled steak bites in a freezer bag. Remove as much air as possible before sealing. They can be frozen for up to three months. When ready to eat, thaw overnight in the fridge. Reheat gently in a skillet to enjoy. To check if your steak bites are done, use a meat thermometer. Here are the recommended temperatures for doneness: - Rare: 120°F - Medium Rare: 130°F - Medium: 140°F - Medium Well: 150°F - Well Done: 160°F For perfect steak bites, I aim for medium rare. The meat stays tender and juicy. Cook them for about 2-3 minutes on each side. Use tongs to flip them gently. Avoid cutting into the meat to check doneness. This lets the juices escape, drying the steak. Yes, you can! Marinating overnight gives the steak a deeper flavor. The longer the steak sits in the marinade, the more the flavors soak in. Garlic, herbs, and olive oil work together to make each bite tasty. Just remember, if you marinate too long, the meat may get mushy. Stick to a maximum of 24 hours for the best texture. Garlic herb steak bites pair well with many sides. Here are some great options: - Roasted vegetables: carrots, zucchini, or bell peppers - Salads: a fresh green salad or a Caesar salad - Mashed potatoes: creamy and buttery to balance the flavors - Rice: a simple garlic rice or herb rice - Bread: crusty French bread to soak up the juices These sides will complement the savory, herb-infused flavors of the steak bites. Enjoy mixing and matching to find your favorite pairing! This article covered how to prepare delicious garlic herb steak bites. We discussed the main ingredients, effective marinating tips, and cooking steps. You learned about alternative proteins, flavor variations, and smart storage tips. Remember, using a meat thermometer ensures the best doneness. Pair these bites with sides for a great meal. Enjoy experimenting with different herbs or cooking methods. You can make this dish your own. Now, grab your ingredients and start cooking!$

Savor the flavors of Garlic Herb Steak Bites with this easy recipe! This dish features tender sirloin steak marinated in a delightful mix of garlic, fresh herbs, and red pepper flakes that will elevate your dinner experience. Get ready in just 40 minutes and impress your family or guests with these delicious bites. Click through to explore the full recipe and bring these savory treats to your table tonight!

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Ingredients

1 lb sirloin steak, cut into bite-sized cubes

4 cloves garlic, minced

2 tablespoons fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon red pepper flakes

3 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Start by preparing your steak. Cut the sirloin into bite-sized cubes and season generously with salt and pepper.

In a large mixing bowl, combine the minced garlic, chopped rosemary, thyme, red pepper flakes, and olive oil. Mix well to create a marinade.

Add the steak cubes into the marinade and toss to coat evenly. Cover the bowl and let it marinate at room temperature for 30 minutes (or refrigerate for up to 2 hours for deeper flavor).

Heat a large skillet over medium-high heat. Once hot, add the marinated steak bites to the pan in a single layer, making sure not to overcrowd.

Cook the steak for about 2-3 minutes on each side for medium-rare, or until desired doneness is reached. Use tongs to flip the bites for even cooking.

Once cooked, remove the skillet from heat. Sprinkle fresh parsley on top for garnish.

Serve immediately, either directly from the skillet or on a serving platter. Enjoy the savory, herb-infused bites hot!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4