Garlic Parmesan Air Fryer Fries

$- 4 large russet potatoes - 4 tablespoons olive oil - 4 cloves garlic - 1 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley for garnish When making Garlic Parmesan Air Fryer Fries, start with the main ingredients. I use 4 large russet potatoes for their great texture. They crisp up nicely in the air fryer. Next, I add 4 tablespoons of olive oil. This helps the fries crisp and adds flavor. Garlic is key in this recipe. I use 4 cloves of minced garlic. It gives the fries a bold taste. The star of the show, though, is 1 cup of grated Parmesan cheese. This makes the fries cheesy and delicious. Now, let’s talk about seasonings. I use 1 teaspoon of dried oregano for a touch of earthiness. I also add 1 teaspoon of smoked paprika to give a nice depth of flavor. Salt and pepper are needed to taste. Finally, I like to garnish with fresh parsley. It adds color and a fresh note to the dish. These ingredients come together to create a tasty snack or side dish. You can easily adjust them based on your tastes. Want more garlic? Go for it! Prefer a spicier kick? Add some chili flakes. The options are endless. 1. Start by preheating your air fryer to 400°F (200°C). This takes about 5 minutes. A hot fryer helps the fries become crispy. 2. Rinse the cut potato strips in cold water. This step washes away extra starch, which helps with crispiness. After rinsing, use a kitchen towel to pat them dry. Make sure they are not wet. 1. In a large mixing bowl, toss the potato strips with 4 tablespoons of olive oil. This makes sure each fry gets coated well. 2. Next, add 4 minced garlic cloves, 1 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, 1 teaspoon of smoked paprika, and salt and pepper to taste. Mix everything well until the fries are evenly coated. 1. Place the seasoned potato strips in a single layer in the air fryer basket. If you have too many fries, fry them in batches. Overcrowding makes it hard for the hot air to circulate. 2. Air fry the fries for 15 to 20 minutes. Remember to shake the basket halfway through. This helps them cook evenly. They should be golden brown and crispy when done. 3. Once they are done, take out the fries carefully. Let them cool for a minute. You can add chopped fresh parsley and more Parmesan cheese on top for extra flavor. Enjoy these tasty fries as a side or snack! To get fries that are crispy, avoid overcrowding the basket. When you pack too many fries in, they can steam instead of fry. This makes them soggy. It’s best to cook in batches. Next, set the proper cooking time and temperature. I recommend air frying at 400°F (200°C) for 15 to 20 minutes. This high heat helps give you that golden brown crisp. Remember to shake the basket halfway through cooking. This step helps the fries cook evenly. For more flavor, try different seasonings. You can add some cayenne pepper for heat or garlic powder for extra garlic flavor. Experimenting with spices can make your fries unique. You can also top your fries with extras. Consider adding crumbled bacon, feta cheese, or even a squeeze of lemon juice. Fresh herbs can also elevate the dish. A sprinkle of green onions or basil can add a nice touch. {{image_2}} You can switch up the type of potato for your fries. Sweet potatoes give a sweet twist. They add a nice color and flavor. Yukon Gold potatoes are another great choice. They are creamy and tender. Both options can bring new tastes to your dish. Want a kick? Try a spicy garlic parmesan version. Add some red pepper flakes for heat. It will make your fries pop! You can also infuse herbs into your fries. Use rosemary or thyme for a fresh taste. These flavors brighten the dish and make it more exciting. If you prefer a dairy-free option, you can swap out the Parmesan cheese. Pecorino Romano gives a similar salty taste. Nutritional yeast is another great choice for a vegan option. It adds a cheesy flavor without any dairy. This way, everyone can enjoy these tasty fries! To store your leftover Garlic Parmesan Air Fryer Fries, let them cool first. Place the fries in an airtight container. They will stay fresh in the refrigerator for up to three days. You can also layer parchment paper between fries to keep them from sticking. To keep your fries crispy when reheating, the best method is the air fryer. Preheat the air fryer to 350°F (175°C). Arrange the fries in a single layer and heat for about 5-7 minutes. This method revives their crunch and flavor. You can also use a regular oven. Set it to 400°F (200°C) and bake for 10 minutes. Either way, avoid the microwave, as it makes fries soggy. To make your fries extra crispy, follow these tips: - Rinse the potatoes: Rinse cut potatoes in cold water. This removes starch and helps them crisp. - Dry them well: Use a kitchen towel to pat them dry. Moisture leads to soggy fries. - Don’t overcrowd: Cook fries in a single layer. This allows air to circulate and crisps all sides. - Shake halfway: Shake the basket during cooking. This helps fries cook evenly and become crispier. - Adjust cooking time: Keep an eye on them. If you want more crunch, add a few extra minutes. Yes, you can make garlic parmesan fries in the oven, but they may not be as crispy. Here's how they compare: - Cooking method: In the oven, you will bake at 425°F (220°C). This is hotter than the air fryer. - Time: Oven fries take about 25-30 minutes. You'll need to flip them halfway through for even cooking. - Texture: Air fryer fries are crispier due to hot air circulation. Oven fries can be softer. - Oil usage: You might need more oil in the oven to achieve a similar crisp. These fries taste great with various dipping sauces. Here are some tasty options: - Marinara sauce: The tomato flavor balances the garlic. - Ranch dressing: Creamy and herb-filled, it complements the fries well. - Aioli: A garlic aioli adds a rich flavor that matches perfectly. - Ketchup: A classic choice that everyone loves. - Chipotle mayo: If you like spice, this adds a nice kick! Feel free to experiment with different sauces to find your favorite! This blog post showed you how to make garlic parmesan fries in the air fryer. We covered the main ingredients like potatoes, olive oil, and cheese. You learned about preparing, cooking, and achieving the perfect crisp. Plus, we explored fun variations and storage tips. With these steps, you can enjoy tasty fries anytime. Experiment with flavors and enjoy your creations!$

Indulge in the ultimate Garlic Parmesan Air Fryer Fries that are crispy, flavorful, and oh-so-easy to make! With just a few simple ingredients like russet potatoes, garlic, and Parmesan cheese, you can whip up this perfect snack or side in under 30 minutes. Discover the full recipe for these mouthwatering fries and elevate your air frying game. Click through to find out how to make them and enjoy a tasty treat today!

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Ingredients

4 large russet potatoes, cut into thin strips

4 tablespoons olive oil

4 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Rinse the cut potato strips in cold water to remove excess starch, then pat them dry with a kitchen towel.

In a large mixing bowl, toss the potato strips with olive oil, ensuring they are evenly coated.

Add the minced garlic, grated Parmesan cheese, dried oregano, smoked paprika, salt, and pepper. Toss well until all ingredients are thoroughly combined and the fries are evenly coated.

Place the seasoned potato strips in a single layer in the air fryer basket. If necessary, fry in batches to avoid overcrowding.

Air fry for 15-20 minutes, shaking the basket halfway through cooking time to ensure even crispiness. Fry until golden brown and crisp.

Once done, carefully remove the fries and let them cool for a minute.

Garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese for added flavor, if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Serving Suggestions: Serve these delicious fries hot and crispy as a side dish or snack, with marinara sauce or your favorite dipping sauce on the side. Enjoy!