Go Back
Here’s what you need to make Garlic Parmesan Hasselback Potatoes. Gather these simple items: - 4 medium russet potatoes - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme leaves - Salt and pepper to taste - Fresh parsley, for garnish Each ingredient plays a key role. The russet potatoes give a nice, fluffy inside. Unsalted butter adds richness, while garlic brings a strong flavor. Parmesan cheese gives a delicious, cheesy crust. Fresh herbs like rosemary and thyme enhance the taste. Salt and pepper balance the flavors. Finally, parsley adds a bright touch for garnish. Make sure to use fresh ingredients for the best results. Fresh herbs have more flavor than dried ones. This will make your potatoes taste even better! - Preheat the oven to 425°F (220°C). - Clean and dry the potatoes. Scrub them under cold water. Make sure all dirt is gone. - To make the perfect Hasselback cuts, place a potato on a board. - Cut vertical slices about 1/4 inch apart. - Be careful not to cut all the way through. Leave 1/2 inch at the bottom. - You can use chopsticks on either side of the potato. This helps prevent cutting too deep. - In a bowl, mix together melted butter, minced garlic, rosemary, thyme, salt, and pepper. - Brush this garlic butter mixture on the potatoes. Be generous! - Make sure the butter seeps into each cut. Reserve some butter for later. - Place the sliced potatoes on a baking tray lined with parchment paper. - Bake in your preheated oven for 45-50 minutes. - Halfway through, baste the potatoes with the remaining garlic butter. - The outside should be crispy, and the inside should be tender. For crispy outsides and tender insides, use a high oven temperature. I recommend 425°F (220°C). This heat helps the outside get nice and crunchy. Bake for 45 to 50 minutes, basting halfway through. This keeps the potatoes moist and adds flavor. A great baking tray is one lined with parchment paper. It helps with cleanup and prevents sticking. You can add more herbs and spices to boost taste. Fresh chives or dill work well with the garlic and Parmesan. For more heat, consider adding red pepper flakes. If you love garlic, feel free to increase the amount. Just remember, too much can overpower the dish. Start with the 4 cloves and adjust to your liking. Garnishing adds visual appeal. Fresh parsley gives a bright color contrast. You can also drizzle any leftover garlic butter over the potatoes. Arrange them on a wooden cutting board or rustic platter. This makes for a charming presentation. Serve with sour cream or a fresh salad for a complete meal. {{image_2}} You can switch up the cheese for different flavors. Try using cheddar for a sharp bite. Gouda adds a creamy touch, while feta gives a nice tang. For a plant-based option, look for vegan cheeses. Many brands offer great taste without dairy. Nutritional yeast is another choice; it adds a cheesy flavor and is dairy-free. Adding extra ingredients can elevate your potatoes. Crispy bacon bits bring a savory crunch. A dollop of sour cream on top adds rich creaminess. If you like heat, sprinkle chili flakes on the potatoes before baking. This will give them a spicy kick that many enjoy. If you need a gluten-free option, you’re in luck! This recipe is naturally gluten-free. For those watching fat, consider using less butter. You can replace half with vegetable broth to cut calories. Just be sure to adjust seasonings to keep the flavor strong. To keep your Garlic Parmesan Hasselback Potatoes fresh, store them in an airtight container. You can also wrap them in foil or plastic wrap. They last about 3 to 5 days in the fridge. Check for any signs of spoilage before eating. To reheat, the oven is best. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Cover them with foil to keep them from drying out. Bake for about 15 to 20 minutes. If you want to use a microwave, place a potato on a microwave-safe plate. Heat on high for 1 to 2 minutes. Check and add more time if needed. Enjoy the crispy texture and rich flavor just like when they were fresh! Yes, you can prepare the potatoes ahead of time. Slice and season them, then cover and store in the fridge. When ready to bake, let them sit at room temperature for about 30 minutes. This helps them cook evenly. These potatoes pair well with many dishes. Here are some great options: - Grilled chicken or steak - A fresh salad - Sour cream or Greek yogurt for dipping - Steamed vegetables like broccoli or green beans To prevent cutting through, use chopsticks on each side of the potato. Place the potato on a cutting board and make vertical cuts. Leave about 1/2 inch at the bottom. This trick ensures you get those perfect Hasselback slices. Yes, you can use other types of potatoes. Some good options include: - Yukon gold potatoes for a creamy texture - Red potatoes for a colorful dish - Sweet potatoes for a sweeter flavor Just remember to adjust the cooking time as needed. The nutritional values may vary, but here is a general idea for one serving: - Calories: 350 - Total Fat: 20g - Saturated Fat: 10g - Cholesterol: 30mg - Sodium: 400mg - Carbohydrates: 40g - Fiber: 4g - Protein: 6g This recipe offers a tasty side dish packed with flavor. Garlic Parmesan Hasselback potatoes are a flavorful dish that’s easy to make. You learned about the ingredients, preparation methods, and baking tips. You also explored variations and storage advice. These potatoes can be a tasty side for many meals. Try different herbs or cheeses to find your favorite. Enjoy sharing this dish with friends and family. The possibilities are endless, so have fun experimenting in the kitchen!

Garlic Parmesan Hasselback Potatoes

Get ready to impress with these Garlic Parmesan Hasselback Potatoes! Crispy on the outside, tender on the inside, and bursting with flavor, this delicious recipe is perfect for any dinner. Learn how to prepare these stunning potatoes with garlic, butter, and Parmesan in just over an hour. For a delightful twist on a classic dish, click through to explore the full recipe and elevate your mealtime!
Print Recipe Pin Recipe

Ingredients
  

4 medium russet potatoes

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme leaves

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 425°F (220°C).

    Scrub the potatoes under cold water to clean them thoroughly, then dry with a towel.

      Place a potato on a cutting board and make vertical slices about 1/4 inch apart, being careful not to cut all the way through—leave about 1/2 inch at the bottom intact. You can use chopsticks on either side of the potato to help prevent cutting through.

        In a mixing bowl, combine the melted butter, minced garlic, rosemary, thyme, salt, and pepper.

          Place the sliced potatoes on a baking tray lined with parchment paper. Brush the garlic butter mixture generously over each potato, ensuring it seeps into the cuts. Reserve some of the butter for later.

            Sprinkle the grated Parmesan cheese evenly over the tops of the potatoes, allowing it to fall into the cuts.

              Bake in the preheated oven for 45-50 minutes, basting with the remaining garlic butter halfway through the cooking time. The potatoes should be crispy on the outside and tender inside.

                Once cooked, remove from the oven and let cool for a few minutes. Carefully transfer to a serving platter.

                  Garnish with freshly chopped parsley for a pop of color.

                    Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 4

                      - Presentation Tips: Arrange the potatoes on a wooden cutting board or a rustic platter, and drizzle with any remaining garlic butter for an extra glossy finish. Serve with a side of sour cream or a fresh salad.