Garlic Parmesan Roasted Cauliflower

$- 1 large head of cauliflower, cut into florets - 4 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Measuring ingredients right helps your dish taste great. Use dry measuring cups for solids and liquid cups for liquids. Make sure your measuring spoons are level for dry spices. If you need substitutes, use coconut oil instead of olive oil. You can swap Parmesan for nutritional yeast for a dairy-free option. Cauliflower is low in calories and high in nutrients. It is a great source of vitamins C and K. One serving has about 100 calories, 7 grams of carbohydrates, and 4 grams of protein. This dish is rich in fiber, which aids digestion and keeps you full. Plus, it’s a great way to enjoy veggies while getting essential nutrients. {{ingredient_image_1}} 1. Preheat your oven to 425°F (220°C). This high heat helps the cauliflower get crispy. 2. Cut a large head of cauliflower into florets. Try to make them even in size. This helps them cook evenly. 1. In a big bowl, mix the cauliflower florets with 4 tablespoons of olive oil. 2. Add 4 minced cloves of garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of paprika. 3. Sprinkle with salt and pepper. Toss everything well until the cauliflower is coated. 1. Spread the seasoned cauliflower on a baking sheet lined with parchment paper. 2. Roast in the oven for about 25 minutes. Stir halfway through to ensure even cooking. The cauliflower should be tender and golden brown. 3. Take the baking sheet out and sprinkle 1/2 cup of grated Parmesan cheese over the florets. 4. Put it back in the oven for another 5-7 minutes. The cheese should melt and get crispy. Now, your Garlic Parmesan Roasted Cauliflower is almost ready! Enjoy the rich flavors and great texture. To achieve the perfect roast texture, start by cutting the cauliflower into even florets. This helps them cook at the same rate. Toss the florets well with olive oil and seasonings. Make sure each piece is coated. This step helps create a crispy outside while keeping the inside tender. Roast at 425°F (220°C). This high heat gives the best results. To avoid soggy cauliflower, do not crowd the baking sheet. Spread the florets evenly. If they touch, steam will form, making them mushy. Stir halfway through cooking to ensure even roasting. Adding spices can give your dish more depth. Try some smoked paprika for a nice twist. A pinch of cayenne can add heat. Mix in herbs like thyme or rosemary for extra flavor. Balsamic glaze or lemon juice can brighten the dish. Drizzle some on before serving. This adds a fresh note that complements the melt-in-your-mouth cheese. Pair your roasted cauliflower with proteins like grilled chicken or fish. It also works well with grains like quinoa or rice. Serve alongside a crisp salad for a balanced meal. For a beautiful presentation, use a vibrant dish. Garnish with fresh parsley for a pop of color. Drizzle a bit of olive oil on top for extra shine. This makes it look even more appetizing. Pro Tips Choose Fresh Cauliflower: Select a firm and compact head of cauliflower for the best flavor and texture. Enhance Flavor with Herbs: Consider adding dried herbs like oregano or thyme for an aromatic twist. Monitor Roasting Time: Keep an eye on the cauliflower to prevent burning; every oven is different. Serve Immediately: For the best taste and texture, serve the roasted cauliflower right after it comes out of the oven. {{image_2}} If you want to change the cheese, try mozzarella. Mozzarella melts well and adds a nice stretch. For a vegan option, use nutritional yeast. It gives a cheesy flavor without dairy. You can spice things up with red pepper flakes. This adds heat and makes the dish lively. Try mixing in Herbs de Provence or Italian seasoning for a fresh twist. These herbs bring a fragrant taste that pairs well with the garlic. Garlic Parmesan roasted cauliflower can shine as a main dish. Just add a grain like quinoa or rice. You can also toss it in a salad for a crunchy boost. It works great in wraps, bringing flavor to your lunch. Want to elevate your pizza? Use it as a topping, and watch your friends ask for more! To store leftovers properly, let the Garlic Parmesan Roasted Cauliflower cool first. Place it in an airtight container. This keeps the flavor fresh. You can store it in the fridge for up to three days. Glass containers work well, as they do not stain or hold odors. For the best reheating method, use the oven. Preheat your oven to 350°F (175°C). Spread the cauliflower on a baking sheet. This helps it stay crispy. Heat for about 10-15 minutes. If you're in a hurry, you can use a microwave, but it may become soggy. To avoid drying out, cover the dish with a damp paper towel while reheating. Yes, you can freeze Garlic Parmesan Roasted Cauliflower! To do this, let it cool completely. Place it in a freezer-safe bag or container. Remove as much air as possible before sealing. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it in the oven to regain its crispy texture. How long does it take to roast cauliflower? It takes about 25 minutes to roast cauliflower until it's tender and golden. For the best taste, stir it halfway through. Can I use frozen cauliflower for this recipe? Yes, you can use frozen cauliflower. Just make sure to thaw it and drain excess moisture before roasting. Is this dish gluten-free? Yes, Garlic Parmesan Roasted Cauliflower is naturally gluten-free. It uses no gluten-containing ingredients. Can it be made dairy-free? Yes, you can make it dairy-free. Substitute the Parmesan with a dairy-free cheese or nutritional yeast. What to do if my cauliflower is too mushy? If your cauliflower is mushy, it likely roasted too long. Next time, check it at 20 minutes. Why didn't my cheese get crispy? If the cheese didn’t get crispy, it might need more time. Ensure your oven is hot enough and check it after 5 minutes. This blog post guides you through making Garlic Parmesan Roasted Cauliflower. We covered the simple ingredients, clear measurements, and step-by-step instructions to ensure success. I shared tips for perfect roasting and variations to suit your taste. Plus, I included storage advice and answers to common questions. Now, you can enjoy this tasty dish in many ways. Try it tonight for a healthy and satisfying meal! Your friends and family will love it.$

Garlic Parmesan Roasted Cauliflower

A delicious and healthy side dish featuring roasted cauliflower with garlic and Parmesan cheese.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 large head cauliflower, cut into florets
4 tablespoons olive oil
4 cloves garlic, minced
0.5 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the cauliflower florets, olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Toss until the cauliflower is well-coated with the oil and seasonings.
Spread the seasoned cauliflower evenly on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 25 minutes, stirring halfway through, until the cauliflower is tender and golden brown.
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the florets.
Return to the oven and roast for an additional 5-7 minutes, or until the cheese is melted and slightly crispy.
Once done, take out of the oven and let it cool slightly before garnishing with chopped fresh parsley.

Notes

Serve the roasted cauliflower in a vibrant dish, garnished with more parsley for a pop of color. You can also drizzle a little extra olive oil on top before serving for an added shine.

Keyword cauliflower, roasted, sidedish, vegetarian