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- 2 cups cooked chicken, shredded - 1 cup Greek yogurt (plain, full-fat or low-fat) - 1/2 cup diced celery - 1/2 cup diced red bell pepper - 1/4 cup red onion, finely chopped - 1/4 cup dried cranberries or raisins - 1 tablespoon Dijon mustard - 1 tablespoon honey - Juice of 1 lemon - Salt and pepper to taste - 8 large romaine lettuce leaves (or butter lettuce for softer cups) - Fresh dill or parsley for garnish (optional) You will need a mix of fresh and simple ingredients to make Greek yogurt chicken salad lettuce cups. Start with your cooked chicken, which should be shredded and ready to go. I prefer to use Greek yogurt because it adds a creamy texture without extra fat. You can choose full-fat or low-fat yogurt based on your taste. Next, chop some fresh vegetables. Diced celery gives a nice crunch, while red bell pepper adds sweetness. A bit of red onion brightens the flavor. For a touch of sweetness, include dried cranberries or raisins. They balance the savory elements perfectly. You will also want Dijon mustard, honey, and lemon juice for extra flavor. Season with salt and pepper to your liking. Finally, grab some romaine or butter lettuce leaves. These will hold your chicken salad. Fresh herbs like dill or parsley make a lovely garnish. They add color and a fresh taste that elevates the dish. First, I take a large bowl and add the shredded chicken. Next, I mix in the Greek yogurt. This makes the chicken nice and creamy. I then add the diced celery, red bell pepper, and red onion. The colors and crunch from the veggies make it fun. Lastly, I sprinkle in some dried cranberries for a sweet burst. I mix everything well until it’s all combined. In a small bowl, I whisk together Dijon mustard, honey, lemon juice, salt, and pepper. This dressing brings a zesty flavor to the salad. Once it’s smooth, I pour it over the chicken mixture. I stir it all together to coat the chicken and veggies evenly. I taste and add more salt or lemon if needed. I take a large romaine lettuce leaf and spoon a generous amount of the chicken salad in the center. It should be a good scoop! I then fold the sides of the lettuce over the salad to make a cup. This makes it easy to eat. I repeat this with all the lettuce leaves until I use all the chicken salad. To make your Greek yogurt chicken salad just right, taste as you go. Adjust the salt and pepper to fit your palate. If you want more zing, add extra lemon juice. Fresh herbs like dill or parsley can brighten the dish. They add a nice touch and flavor. Try mixing in a pinch of garlic powder or paprika for a new twist. Cooked chicken works best here. You can use leftover chicken or rotisserie chicken for speed. Shred the chicken before mixing it in. If you need a quick option, canned chicken works too. Just drain and rinse it well before use. This saves time without losing flavor. These lettuce cups pair well with fresh fruit or vegetable sticks. A light drink, like iced tea or lemonade, complements them nicely. For gatherings, arrange the cups on a big platter. Garnish with fresh herbs for a pop of color. Serve lemon wedges on the side to enhance the taste. {{image_2}} You can switch the protein in this recipe easily. Canned tuna is a great choice. It has a mild flavor and pairs well with Greek yogurt. Just drain the tuna and mix it in. Another option is chickpeas. They add a nice texture and are perfect for a meatless dish. Simply mash or chop them before adding. You can even substitute turkey for chicken. Cooked turkey gives a different but tasty twist. Want to change the taste? Adding spices can elevate your chicken salad. Try a pinch of curry or paprika for warmth. These spices bring a new depth to the dish. You can also add nuts or seeds for crunch. Sliced almonds or sunflower seeds work great here. They add a nice contrast to the creamy yogurt. If you need a dairy-free option, use coconut yogurt or a nut-based yogurt. Both can mimic the creaminess of Greek yogurt. For low-carb choices, swap the lettuce with other greens. Try collard greens or cabbage leaves for a fun twist. These options keep your meal light and fresh while still delicious. To keep your Greek yogurt chicken salad fresh, store it in an airtight container. This helps prevent any odors from mixing. Place it in the fridge within two hours of making it. This will keep your salad safe to eat. It stays good for up to three days. After that, the taste and texture may change. Always check for any off smells or changes before eating. For quick meals, compartmentalize your chicken salad. Keep the salad and lettuce separate until you're ready to eat. This keeps the lettuce crisp and fresh. You can also freeze the chicken salad for later. However, freezing may change the texture of the Greek yogurt. It’s best to eat it fresh for the best taste. Reheating chicken salad is not common, but you can serve it fresh. If you prefer it warm, gently warm shredded chicken before mixing it with the Greek yogurt. Avoid heating the entire salad, as the yogurt may separate. Always enjoy it with fresh lettuce cups for a crisp bite! Greek yogurt chicken salad lasts about 3 to 5 days in the fridge. Store it in an airtight container. After this time, the flavors and texture may change. Always check for signs of spoilage before eating. Yes, you can make this recipe ahead of time. It tastes even better after the flavors meld. Prepare the salad and store it in the fridge for up to 5 days. Just wait to assemble the lettuce cups until serving time. This keeps the lettuce fresh and crisp. If you run out of lettuce, don’t worry! You can serve the chicken salad in many ways. Try it on whole grain bread as a sandwich. You can also eat it with crackers for a crunchy snack. Another idea is to use it in a wrap with your favorite veggies. Yes, you can use other types of yogurt if you prefer. Greek yogurt is creamy and tangy, making it perfect for this dish. However, regular yogurt or dairy-free yogurt can work as well. Just keep in mind that the flavor and texture might change slightly. Yes, this chicken salad recipe is healthy! It uses Greek yogurt instead of mayo, which cuts down on fat and calories. It also includes fresh veggies, adding fiber and nutrients. This dish is a great option for a light meal or snack. For extra crunch, consider adding nuts or seeds. Chopped walnuts or sliced almonds work great. You can also add toasted sunflower seeds for a nut-free option. These add a nice texture and boost the flavor of your chicken salad. Absolutely! You can make this salad using canned tuna or chickpeas instead of chicken. This makes it a good choice for vegetarians or those looking for a lighter meal. Just follow the same steps and enjoy a different flavor profile. To spice it up, add a pinch of cayenne pepper or some hot sauce. You can also mix in curry powder for a unique twist. These small changes can make a big difference in taste. This recipe for Greek yogurt chicken salad is simple and fun. You learned about the main ingredients, how to mix them, and the tips to make it better. You can even change it up with different proteins or flavors. As you prepare your dish, remember that you can make it your own. Enjoying this meal with a side or at gatherings can make it special. Try this healthy twist next time you need a quick and tasty meal. You’ll love the freshness and flavor!

Greek Yogurt Chicken Salad Lettuce Cups

Enjoy a delicious and healthy meal with these Greek Yogurt Chicken Salad Lettuce Cups! Packed with shredded chicken, crunchy veggies, and a tangy dressing, they make the perfect light lunch or snack. This quick recipe is easy to prepare in just 15 minutes and is perfect for meal prep. Click through to discover how to create these refreshing lettuce cups that are not only tasty but also a fun way to enjoy chicken salad!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup Greek yogurt (plain, full-fat or low-fat)

1/2 cup diced celery

1/2 cup diced red bell pepper

1/4 cup red onion, finely chopped

1/4 cup dried cranberries or raisins

1 tablespoon Dijon mustard

1 tablespoon honey

Juice of 1 lemon

Salt and pepper to taste

8 large romaine lettuce leaves (or butter lettuce for softer cups)

Fresh dill or parsley for garnish (optional)

Instructions
 

In a large mixing bowl, combine the shredded chicken and Greek yogurt; stir until the chicken is well coated.

    Add the diced celery, red bell pepper, red onion, and dried cranberries to the bowl. Mix thoroughly.

      In a separate small bowl, whisk together the Dijon mustard, honey, lemon juice, salt, and pepper. Pour this dressing over the chicken mixture and stir until combined.

        Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice if desired.

          Take a lettuce leaf, spoon a generous amount of the chicken salad into the center, and fold the sides over to create a cup.

            Repeat this process until all the chicken salad is used.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Arrange the lettuce cups on a platter and garnish with fresh dill or parsley. Serve with lemon wedges on the side for a fresh touch.