Ground Beef Hot Honey Bowl

$- 1 lb ground beef - 2 tablespoons hot honey - 1 tablespoon soy sauce - 1 bell pepper, diced - 1 cup broccoli florets - 2 green onions, sliced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon sesame oil - 2 cups cooked rice (white, brown, or cauliflower) - Salt and pepper to taste - Sesame seeds for garnish To create this Ground Beef Hot Honey Bowl, you need simple ingredients. Ground beef is the star here. It gives the dish its hearty base. Hot honey adds a sweet and spicy kick. The soy sauce brings umami flavor that ties everything together. For the veggies, feel free to pick your favorite colors. Bell peppers add crunch and bright color. Broccoli florets provide nutrients and balance. Green onions offer freshness and a mild onion taste. Don’t forget the extra ingredients! Garlic powder and onion powder boost flavor without adding bulk. Sesame oil gives a lovely nutty taste. Rice serves as a perfect base, soaking up all the delicious sauce. Finally, sesame seeds add a fun crunch as a garnish. This combination makes a quick and tasty meal you will love! {{ingredient_image_1}} To start, pour 1 tablespoon of sesame oil into a large skillet. Heat it on medium-high. Add 1 pound of ground beef to the hot oil. Use a spatula to break the beef apart. Cook it for about 5 to 7 minutes. You want it browned and fully cooked. After that, drain any extra fat from the skillet. Then, return it to the heat. Stir in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Add 1 tablespoon of soy sauce and 2 tablespoons of hot honey. Mix everything well and let it simmer for 2 to 3 minutes. This helps the sauce thicken. Taste it and add salt and pepper as needed. Now, let’s prepare the veggies. Take 1 cup of broccoli florets and 1 diced bell pepper. Steam them in a pot for about 3 to 5 minutes. They should become tender but still bright and fresh. This steaming method keeps their color and nutrients. It’s time to build your bowl! Start with a layer of 2 cups of cooked rice. You can use white, brown, or even cauliflower rice. Spread it evenly in the bowl. Next, add the hot honey ground beef on top. Finally, pile the steamed broccoli and bell peppers over the beef. For a finishing touch, sprinkle sliced green onions and sesame seeds on top. This adds flavor and a nice crunch. Enjoy your meal! - To keep the beef juicy, don’t overcook it. Aim for 5-7 minutes until browned. - For perfect vegetables, steam bell peppers and broccoli for 3-5 minutes. They should be tender but still bright. - Use vibrant bowls to make your dish pop. Arrange the rice, beef, and veggies in sections. - Drizzle extra hot honey on top right before serving. This adds flavor and a nice shine. - Pair your bowl with a light salad or some crispy spring rolls. - For drinks, try iced tea or sparkling water with lemon. These will complement the meal well. Pro Tips Choose the Right Beef: For a leaner option, use ground turkey or chicken instead of beef. These alternatives will still allow the flavors of hot honey and spices to shine through. Customize Your Heat: Adjust the amount of hot honey or sriracha to suit your spice tolerance. For a milder dish, reduce the hot honey and add a touch more soy sauce. Prep Ahead: Chop the vegetables and cook the rice in advance to make assembly quick and easy. This is especially helpful for busy weeknights! Extra Flavor Boost: Consider adding a splash of lime juice or a sprinkle of fresh cilantro just before serving for an extra layer of flavor and brightness. {{image_2}} You can swap ground beef for other proteins. Ground turkey or chicken works well. Both are leaner and still tasty. For a plant-based option, try tofu or lentils. Tofu absorbs flavors well. Lentils add a nice texture and protein. You can change the flavor profile easily. Try different sauces like teriyaki or hoisin. You can also add spices like cumin or paprika for depth. Adjust the sweetness by adding more hot honey or reducing it. For spice, add chili flakes or hot sauce. If you want a low-carb option, skip the rice. Cauliflower rice is a great choice. It has a similar texture and absorbs flavors. Zucchini noodles are another fun substitute. They add freshness and keep the dish light. To keep your Ground Beef Hot Honey Bowl fresh, use airtight containers. Glass or plastic containers with tight lids work best. Store in the fridge for up to three days. Make sure it cools down before sealing the container. To reheat, use the microwave or a skillet. If using a microwave, heat in short bursts. Stir between each burst to avoid hot spots. For the skillet, add a bit of water or oil to keep it moist. This helps keep the beef and veggies tender and tasty. Avoid high heat, as that can dry them out. Enjoy your meal again just as much! Hot honey is a sweet and spicy blend of honey and chili peppers. It adds a kick to dishes. You can use it in various recipes. Drizzle it on meats, veggies, or even pizza. It pairs well with cheese, too. This makes it a versatile ingredient in the kitchen. Yes, you can prepare this dish ahead of time. Cook the beef and veggies, then store them in airtight containers. Keep the rice separate to avoid sogginess. You can store the meal in the fridge for up to three days. Reheat it in the microwave or on the stove. This makes meal prep easy and quick. To make the dish milder, use less hot honey. You can mix honey with a bit of sriracha for a softer taste. If you want more heat, add extra hot honey or chili flakes. Taste as you go to find the right balance. Adjusting the spice level lets you customize the meal to your liking. This blog post explored creating a delicious rice bowl with simple ingredients. You learned about the key components, cooking steps, and variations to suit your taste. I highlighted tips for perfect cooking times and presentation ideas to impress. Remember, you can mix proteins and adjust flavors to make it your own. Whether you enjoy leftovers or meal prep, these ideas work for everyone. Dive in and enjoy making this tasty dish!$

A delicious and spicy bowl featuring ground beef, hot honey, and fresh vegetables served over rice.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

1 lb ground beef
2 tablespoons hot honey (or a mixture of honey and sriracha)
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 bell pepper diced (any color)
1 cup broccoli florets
2 cups cooked rice (white, brown, or cauliflower rice)
2 green onions sliced
1 tablespoon sesame oil
to taste salt and pepper
for garnish sesame seeds

Instructions

In a large skillet, heat the sesame oil over medium-high heat. Add the ground beef and break it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
Drain any excess fat from the skillet and return to heat. Stir in the garlic powder, onion powder, soy sauce, and hot honey. Mix well and let it simmer for about 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
In a separate pot, steam the broccoli florets and diced bell peppers until tender, about 3-5 minutes.
To assemble the bowls, start with a base of cooked rice. Top with the hot honey ground beef and steamed vegetables.
Garnish with sliced green onions and sesame seeds on top for added crunch and flavor.

Notes

Serve in vibrant bowls, arranging the ingredients in sections for a visually appealing presentation. Drizzle a little extra hot honey on top for added flair.

Keyword bowl meal, ground beef, hot honey, quick dinner