Herb Garlic Roasted Potatoes

$To make delicious herb garlic roasted potatoes, you will need: - 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 5 cloves garlic, minced - 2 teaspoons dried rosemary - 2 teaspoons dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These simple ingredients come together to create a wonderful dish full of flavor. If you want to boost the taste, consider adding: - Lemon juice or zest for brightness - Parmesan cheese for a cheesy twist - Red pepper flakes for a spicy kick - Fresh herbs like basil or chives for freshness These optional ingredients can enhance your roasted potatoes and make them even more delightful. For the best results, I recommend using: - Baby potatoes: They roast well and stay tender. - Yukon Gold potatoes: They have a creamy texture and great flavor. - Red potatoes: Their skin adds color and taste. Choose the type of potato you love most. Each variety adds its own charm to your dish. {{ingredient_image_1}} Start with 2 pounds of baby potatoes. Halve each potato to ensure even cooking. This small size helps them roast perfectly. Place the halved potatoes in a large bowl. This makes mixing easier later on. Next, drizzle 4 tablespoons of olive oil over the potatoes. Add 5 cloves of minced garlic for great flavor. Then, include 2 teaspoons each of dried rosemary and thyme. For a hint of smokiness, add 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Toss everything together until each potato is well coated. This step is key for flavor. Preheat your oven to 425°F (220°C). Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easy. Roast the potatoes for 25-30 minutes. Flip them halfway to ensure they cook evenly. Look for a golden brown color and fork-tender texture. Once done, let them cool for a few minutes. Garnish with fresh chopped parsley for a pop of color. When you season your potatoes, more is often better. Use fresh herbs if you can. They add a bright flavor. Here’s how to do it right: - Use enough salt. It brings out the taste of the potatoes. - Mix herbs well. Combine garlic, rosemary, and thyme evenly. - Try smoked paprika. It adds a nice, smoky flavor that pairs well with garlic. Crispy potatoes are a joy to eat. To get that perfect crunch, follow these tips: - Cut potatoes evenly. Halve them so they cook at the same rate. - Spread them out. Use a baking sheet and give them room. - Flip halfway. Turning your potatoes helps them crisp on all sides. Many home cooks face the same pitfalls. Let’s avoid these common mistakes: - Not preheating the oven. This step is key for nice browning. - Crowding the pan. If they are too close, they will steam instead of roast. - Skipping the toss. Mixing the oil and seasonings well ensures even flavor. By using these tips, you can enhance the flavor, texture, and overall success of your herb garlic roasted potatoes. Enjoy the tasty results! Pro Tips Choose the Right Potatoes: Baby potatoes work best for this recipe due to their creamy texture and tender skin. However, you can substitute with Yukon Gold or red potatoes if needed. Enhance Flavor: For an extra burst of flavor, consider adding fresh herbs like rosemary or thyme instead of dried. Add them during the last 5 minutes of roasting for maximum aroma. Perfect Roasting Technique: Make sure the potatoes are in a single layer on the baking sheet to ensure even cooking and crispy edges. Avoid overcrowding the pan. Storage Tips: Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture. {{image_2}} If you want a sweet twist, try sweet potatoes. They have a great taste. Use the same method as with regular potatoes. Just peel and cube them instead. The sweet flavor pairs well with garlic and herbs. Follow the same seasoning steps for a lovely dish. You will enjoy the added sweetness! Cheese can bring a creamy touch. Try adding Parmesan or feta cheese. Sprinkle it over the potatoes before roasting. The cheese will melt and create a tasty crust. You can also add cheese after roasting. This gives a nice, rich flavor to the dish. For a kick, add some heat! Use red pepper flakes or cayenne pepper. Mix them with the garlic and herbs. Adjust the amount based on your heat preference. This spicy version adds a fun twist to the classic recipe. You will love how the heat balances with the garlic! Herb garlic roasted potatoes go well with many dishes. They have a lovely flavor that complements meats and veggies. Here are some great pairings: - Grilled Chicken: The smoky taste of grilled chicken works well. - Roasted Pork: The herbs in the potatoes match well with pork. - Steak: A juicy steak and these potatoes make a hearty meal. - Vegetable Stir-Fry: Pair them with fresh veggies for a balanced dish. These combinations can make your meal feel special. How you serve your herb garlic roasted potatoes can impress your guests. Here are some fun ideas: - Rustic Bowl: Serve the potatoes in a wooden bowl for a homey feel. - Platter with Herbs: Arrange on a platter and scatter fresh herbs on top. - Skewers: Thread the roasted potatoes onto skewers for a fun touch. - Mini Cast Iron Skillets: Use these for individual servings to make it cozy. These ideas can make your table look inviting. You can enhance your meal with other simple recipes. Here are a few suggestions: - Lemon Herb Grilled Chicken: This dish is light and bright, a perfect match. - Garlic Butter Shrimp: The shrimp's rich flavor pairs nicely with the potatoes. - Simple Green Salad: A fresh salad is a great side to balance the meal. These recipes will help you create a full and tasty menu. Yes, you can make Herb Garlic Roasted Potatoes ahead. Cook them fully and store them in the fridge. Place them in an airtight container. When ready to eat, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This warms them well and keeps them crisp! For roasting, use extra virgin olive oil. It has great flavor and a high smoke point. This means it won't burn easily. It adds richness to the potatoes and helps them get golden brown. Plus, it’s healthy and adds good fats. You know the potatoes are done when they are fork-tender and golden brown. Use a fork to poke a potato. If it goes in easily, they are ready. You can also look for a crispy outside. This means they are perfect and ready to enjoy! We covered the essential steps for making Herb Garlic Roasted Potatoes. You learned about the ingredients, from the main ones to optional adds for flavor. I shared tips on prepping, seasoning, and roasting for crispy results. We explored fun variations and clever serving ideas. Using these tips, you can avoid common mistakes and impress anyone at your table. Try these potatoes for your next meal, and enjoy the wonderful taste! Happy cooking!$

Deliciously seasoned baby potatoes roasted to perfection with garlic and herbs.

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Prep Time 10

Cook Time 30

Total Time 40

Course Side Dish

Cuisine American

Servings 4

Calories 200 kcal

Ingredients

2 pounds baby potatoes, halved
4 tablespoons olive oil
5 cloves garlic, minced
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon smoked paprika
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, add the halved baby potatoes.
Drizzle the olive oil over the potatoes, then add the minced garlic, dried rosemary, dried thyme, smoked paprika, salt, and pepper.
Toss everything together until the potatoes are well coated with the oil and seasonings.
Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 25-30 minutes or until the potatoes are fork-tender and golden brown, flipping them halfway through for even cooking.
Once done, remove from the oven and let them cool for a few minutes.
Garnish with fresh chopped parsley before serving.

Notes

For extra flavor, try adding a squeeze of lemon juice before serving.

Keyword garlic, herbs, potatoes, roasted