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To make Christmas thumbprint cookies, you need a few simple ingredients. Here’s what you’ll need: - 1 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup brown sugar, packed - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1/4 teaspoon salt - 1/4 teaspoon baking powder - 1/2 cup chopped nuts (optional: walnuts or pecans) - 1/2 cup assorted jams (apricot, raspberry, or strawberry) - 1/2 cup powdered sugar (for dusting) These ingredients come together to create a rich and buttery cookie. The thumbprint design holds your favorite jam, adding sweetness and color. I love using different jams for variety. Each jam brings its own unique flavor to the cookie. You can choose one or mix a few for a fun twist! Make sure your butter is softened. This helps it blend well with the sugars. If you add nuts, they add a nice crunch. Choose nuts that you enjoy. These cookies are not just tasty; they also look festive. Dusting with powdered sugar gives them a snowy look, perfect for the holidays. {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). This ensures even baking. 2. In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar. Mix until fluffy. This step adds air and makes the cookies light. 3. Mix in 1 teaspoon of vanilla extract. This gives the cookies a warm flavor. 1. In another bowl, whisk together 2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1/4 teaspoon of baking powder. This helps to distribute the leavening evenly. 2. Gradually incorporate the dry mixture into the wet ingredients. Mix until just combined. Be careful not to overmix; this keeps the cookies tender. 1. Using a teaspoon, scoop small amounts of dough. Roll them into balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, spaced about 2 inches apart. 2. With your thumb or a small round utensil, create an indentation in the center of each cookie. This is where the jam will go. 3. Fill each indentation with a small amount of your chosen jam, like apricot, raspberry, or strawberry. Don't overfill; keep it neat. 4. Bake in the preheated oven for 12-15 minutes. The edges should be lightly golden. 5. Once baked, remove the cookies from the oven. Let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely. - Ensure butter is softened for better mixing: Softened butter blends well with sugars. This gives your cookies a light and fluffy texture. Leave the butter out for about an hour before baking. - Best practices for creating even indentations: Use your thumb or the back of a small spoon to press into the dough gently. Make sure the indentations are not too deep, so the jam does not overflow. - Recommended jams for optimal flavor: Try using apricot, raspberry, or strawberry jams. Each brings a unique flavor that pairs well with the cookies. You can also mix them for fun surprises! - Dusting with powdered sugar for visual appeal: After baking, sprinkle powdered sugar on top of the cookies. This makes them look festive and adds a sweet touch. - Ideas for festive cookie platters: Arrange the cookies on a decorative platter. Add sprigs of holly or peppermint candies around them. This adds color and makes your cookies stand out! Pro Tips Chill the Dough: For a firmer dough that holds its shape better, refrigerate the dough for about 30 minutes before baking. Choose Quality Jam: Using high-quality, flavorful jams will enhance the overall taste of your cookies, so opt for gourmet varieties if possible. Even Indentations: Use the back of a measuring spoon to create uniform indentations in the dough for consistent baking and a neat appearance. Powdered Sugar Dusting: Dust the cookies with powdered sugar just before serving to maintain its fluffy appearance and prevent clumping. {{image_2}} You can switch up the jam in these cookies for fun flavors. Try mango, cherry, or even chocolate! Each jam brings a new taste that makes the cookies special. You can also go nut-free. If someone has a nut allergy, just leave out the nuts. The cookies will still be soft and tasty. If you need gluten-free cookies, you can use a flour blend. Many brands sell gluten-free flour that works great. For a vegan option, swap butter with coconut oil. You can also use flax eggs instead of regular eggs. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. These swaps keep the cookies delicious and friendly for everyone! To keep your Christmas thumbprint cookies fresh, follow these tips: - Cool Completely: Let the cookies cool fully on a wire rack. - Airtight Containers: Store them in a clean, airtight container. This keeps them moist and soft. - Layer with Parchment: If stacking, place parchment paper between layers. This prevents sticking. For the best taste, eat the cookies within a week. Freezing cookies is a great way to save some for later. Here’s how: - Freeze Dough: Scoop and shape the dough into balls. Place them on a baking sheet and freeze until solid. Then, transfer the balls to a freezer bag. - Thawing and Baking: When ready to bake, take the dough out of the freezer. Let it thaw in the fridge for a few hours. Preheat your oven and bake as usual. This way, you can enjoy fresh cookies any time! Can I make the dough ahead of time? Yes, you can make the dough ahead. Wrap it tightly and store it in the fridge. It stays fresh for up to three days. This way, you can bake when you want. Just let it sit at room temperature for 10-15 minutes before rolling. How can I prevent the cookies from spreading too much? To stop the cookies from spreading, chill the dough for 30 minutes. Cold dough helps keep the cookies thick. Also, ensure your oven is at the right temperature. An oven thermometer can help with this. What is the origin of thumbprint cookies? Thumbprint cookies date back to Europe. They are popular in many countries. The name comes from the way we press our thumbs into the dough. They are often filled with jam, making them a festive treat. Are these cookies suitable for gifting? Absolutely! These cookies are perfect for gifting. Their cute shape and festive look make them a great choice. You can pack them in a nice box or a jar. Add a ribbon for a personal touch. How long do thumbprint cookies last? Thumbprint cookies last about one week at room temperature. Keep them in an airtight container to keep them fresh. If you want them to last longer, you can freeze them. Can I use different types of sugar? Yes, you can use different sugars. Brown sugar adds a rich flavor, while granulated sugar keeps them light. You can even mix them for a unique taste. Just remember, the texture might change slightly. This article covered the tasty world of thumbprint cookies. You learned about the simple ingredients and easy steps to bake them. We shared tips for success and ways to store or freeze your cookies. You can even try different flavors and dietary options. In my view, these cookies are a fun treat for any occasion. Get creative and enjoy baking!

Holiday Joy Thumbprint Cookies

Delicious thumbprint cookies filled with assorted jams, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 2 granulated sugar
  • 1 2 brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 4 teaspoon salt
  • 1 4 teaspoon baking powder
  • 1 2 cup chopped nuts (walnuts or pecans, optional)
  • 1 2 cup powdered sugar (for dusting)
  • 1 2 cup assorted jams (apricot, raspberry, or strawberry)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  • Add the vanilla extract and mix well until incorporated.
  • In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until combined.
  • If using, fold in the chopped nuts to the dough for added crunch.
  • Using a teaspoon, scoop small amounts of dough and roll them into balls about 1 inch in diameter. Place them on the prepared baking sheet, spaced about 2 inches apart.
  • With your thumb (or a small round utensil), create an indentation in the center of each cookie.
  • Fill each indentation with a small amount of your chosen jam, being careful not to overfill.
  • Bake in the preheated oven for about 12-15 minutes until the edges are lightly golden.
  • Once baked, remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Dust the cookies with powdered sugar before serving for an extra festive touch.

Notes

Arrange the cookies on a decorative platter and add a few sprigs of holly or peppermint candies for a festive look.
Keyword cookies, holiday, thumbprint