Honey Garlic Butter Green Beans

$To make honey garlic butter green beans, you need a few simple items. Here’s the list of ingredients: - 1 pound fresh green beans, trimmed - 3 tablespoons unsalted butter - 2 tablespoons honey - 4 cloves garlic, minced - Salt and pepper to taste - 1 tablespoon lemon juice - 1 tablespoon sesame seeds (optional) - Fresh parsley for garnish Each ingredient plays a key role in creating the dish's flavor. Fresh green beans give a crisp bite, while unsalted butter adds richness. Honey brings sweetness, and garlic provides depth. Salt and pepper enhance all the flavors. A splash of lemon juice brightens the dish, making it lively. Sesame seeds offer a delightful crunch, but they are optional. Fresh parsley adds a pop of color and freshness at the end. Using quality ingredients makes a big difference. Choose bright green beans, as they taste better. Use real honey for the best flavor. This simple list allows anyone to create a dish that is both tasty and beautiful. 1. Start by boiling a large pot of salted water. 2. Add 1 pound of trimmed green beans to the pot. 3. Blanch the green beans for about 3-4 minutes. They should look bright green and be tender-crisp. 4. Drain the beans in a colander. 5. Transfer them to a bowl filled with ice water. This stops the cooking. 6. Leave the beans in the ice water for about 2 minutes, then drain and set aside. 1. In a large skillet, melt 3 tablespoons of unsalted butter over medium heat. 2. Once the butter is melted, add 4 cloves of minced garlic. 3. Sauté the garlic for 1-2 minutes. You want it fragrant, not browned. 4. Stir in 2 tablespoons of honey. 5. Let the mixture bubble gently for about one minute. 1. Add the blanched green beans to the skillet. 2. Toss them in the honey garlic butter mixture. 3. Cook for 3-4 minutes, stirring often for even coating. 4. Season with salt and pepper to taste. 5. Drizzle 1 tablespoon of lemon juice over the beans. 6. Toss well to mix all the flavors. 7. If you want, sprinkle 1 tablespoon of sesame seeds on top. 8. Remove from heat and garnish with fresh parsley before serving. To get the best green beans, timing is key. Blanch your beans for just 3-4 minutes. This keeps them bright green and slightly crisp. If you cook them too long, they can become mushy. After blanching, quickly move the beans to an ice water bath. This stops the cooking and locks in that vibrant color. Leave them in the ice water for about 2 minutes. Then, drain them well before using. You can add even more flavor with spices and herbs. Consider sprinkling in some red pepper flakes for a little heat. Chopped fresh thyme or basil can also add a nice touch. If you want more sweetness, adjust the honey to your taste. Try adding an extra teaspoon, but taste as you go. Finding the right balance is fun and easy. Make your dish look as good as it tastes. Garnishing with fresh parsley adds color and freshness. You can also sprinkle sesame seeds on top for a nice crunch. For a splash of color, try adding sliced cherry tomatoes or lemon wedges on the side. A simple, beautiful plate makes your meal feel special and inviting. {{image_2}} You can change the honey in this recipe. Maple syrup or agave nectar works well. Both options add sweetness without losing flavor. You can also try different beans. Snap peas or asparagus can be great swaps. Each vegetable will give a unique taste to the dish. If you're up for a twist, try oven-roasting these beans. Toss them with honey garlic butter and spread on a baking sheet. Bake at 425°F for about 15-20 minutes. This method gives a nice crispy texture. You can also grill honey garlic green beans. Just toss them in a grill basket and cook for 5-7 minutes. The smoky flavor adds a nice touch. Honey garlic butter green beans pair well with meats like chicken or steak. They also go great with grains like rice or quinoa. For special occasions, serve them as part of a holiday spread. Their bright color and rich flavor will impress your guests. To keep your honey garlic butter green beans fresh, store them in an airtight container. This method helps keep the flavors locked in. Make sure to let them cool to room temperature before sealing. In the fridge, these beans will last for about 3 to 4 days. After this time, they may lose their bright color and taste. When you're ready to eat leftovers, I suggest reheating them on the stove. This method helps maintain flavor and texture. You can add a splash of water or a bit more butter to keep them moist. Heat over low to medium heat, stirring gently until warm. You can also microwave them, but be careful not to overheat. If you want to freeze your green beans, make sure they are completely cool. Place them in a freezer-safe bag, removing as much air as possible. They can last up to 3 months in the freezer. When you are ready to use them, thaw in the fridge overnight. You can then sauté them straight from frozen or add them to soups and stews. Blanching green beans is simple. Follow these steps for great results: - Bring a large pot of salted water to a boil. - Add the trimmed green beans to the boiling water. - Cook them for 3-4 minutes until they are bright green and tender-crisp. - Drain the beans in a colander. - Transfer them to a bowl of ice water for 2 minutes. - This stops the cooking and keeps the beans crisp. Yes, you can! Here are some easy swaps: - Replace unsalted butter with vegan butter or olive oil. - Use agave syrup or maple syrup instead of honey. These changes keep the flavor and make it vegan-friendly. This dish is not spicy. It has a sweet and savory taste. If you want some heat, add red pepper flakes or a dash of hot sauce. Start with a little, and adjust to your liking. These green beans pair well with many dishes. Here are some ideas: - Serve them with grilled chicken or fish for protein. - Pair them with rice or quinoa as a base. - Add a fresh salad for a light and healthy meal. These sides enhance the flavors and create a balanced plate. In this post, we explored making honey garlic butter green beans. We covered ingredients, cooking steps, tips for perfect texture, and ways to serve. You can also customize this dish with your favorite flavors or cooking methods. As you prepare this simple yet tasty recipe, remember to enjoy the process. Whether for a weeknight dinner or a special occasion, these green beans will impress. Happy cooking!$

Discover the delightful flavors of Honey Garlic Butter Green Beans with this easy recipe! In just 20 minutes, you can whip up this vibrant, perfectly tender dish that pairs wonderfully with any meal. With fresh green beans, rich butter, sweet honey, and a hint of garlic, it's a side that will impress family and friends. Click through to explore the full recipe and elevate your dinner tonight!

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Ingredients

1 pound fresh green beans, trimmed

3 tablespoons unsalted butter

2 tablespoons honey

4 cloves garlic, minced

Salt and pepper to taste

1 tablespoon lemon juice

1 tablespoon sesame seeds (optional)

Fresh parsley for garnish

Instructions

Begin by bringing a large pot of salted water to a boil. Add the trimmed green beans and blanch them for about 3-4 minutes, until bright green and tender-crisp.

Drain the green beans in a colander and immediately transfer them to a bowl of ice water to stop the cooking process. Leave them in the ice water for about 2 minutes, then drain and set aside.

In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

Stir in the honey and continue to cook for another minute, allowing the mixture to bubble gently.

Add the blanched green beans to the skillet, tossing them in the honey garlic butter mixture. Cook for 3-4 minutes, stirring occasionally to ensure even coating.

Season with salt, pepper, and drizzle the lemon juice over the beans. Toss well to combine all the flavors.

If using, sprinkle sesame seeds over the top for added crunch and flavor.

Remove from heat, garnishing the dish with fresh parsley before serving.

Prep Time: 10 mins | Total Time: 20 mins | Servings: 4