Honey Garlic Glazed Meatballs

$- 1 pound ground beef (or turkey for a lighter option) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1 egg - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for heat) - 1/3 cup honey - 1/4 cup soy sauce (or tamari for gluten-free) - 1 tablespoon rice vinegar - 1 teaspoon ginger, minced - 1 tablespoon sesame seeds (for garnish) - Chopped green onions (for garnish) You can swap the ground beef for ground turkey if you want a lighter meatball. For a gluten-free option, use tamari instead of soy sauce. You can also use gluten-free breadcrumbs. If you prefer a meat-free dish, try using lentils or chickpeas. These options keep the dish tasty while fitting your needs. To make these meatballs, you will need: - A large mixing bowl - A baking sheet lined with parchment paper - A small saucepan for the glaze - A spatula or wooden spoon for mixing - A skillet for tossing the meatballs in the glaze - Measuring cups and spoons for precise measurements These items help make the cooking process smooth and fun. Enjoy crafting these honey garlic glazed meatballs that will delight your taste buds! Start by grabbing a large mixing bowl. Add one pound of ground beef or turkey. Next, toss in a half cup of breadcrumbs. Follow that with a quarter cup of grated Parmesan cheese. Then, add a quarter cup of finely chopped onion. Don’t forget two cloves of minced garlic. Crack in one egg, then sprinkle one teaspoon of salt. Add half a teaspoon of black pepper and a quarter teaspoon of red pepper flakes if you like heat. Mix everything with your hands or a spoon until well blended. Now, preheat your oven to 400°F (200°C). While you wait, line a baking sheet with parchment paper. This helps with cleanup later. Once the oven is ready, roll the meat mixture into small balls, about one inch wide. Place them on the prepared baking sheet, giving each ball some space. Bake these in the oven for 15 to 20 minutes. You will know they are done when they are cooked through and browned nicely. While the meatballs bake, let’s make that tasty honey garlic glaze. In a small saucepan, combine one-third cup of honey and a quarter cup of soy sauce. Add one tablespoon of rice vinegar and one teaspoon of minced ginger. Heat this mixture over medium-low heat. Stir it occasionally until it warms up and thickens slightly. Once the meatballs finish baking, transfer them to a large skillet. Pour the honey garlic glaze over the meatballs. Use a spatula to gently toss them, making sure they are well coated. Cook for an extra 2 to 3 minutes to heat the glaze fully. After that, take the skillet off the heat and let the meatballs rest for a minute. Now, they are ready to serve! Garnish with sesame seeds and chopped green onions for a nice touch. To get meatballs just right, mix well but don't overdo it. If you mix too much, they turn tough. Use ground beef or turkey, whichever you like. Add breadcrumbs to help them hold shape. The egg also helps bind everything. The sauce is key to this dish. If you want it sweeter, add more honey. For a saltier taste, increase the soy sauce. A splash of rice vinegar can add a nice zing. If you want heat, throw in some red pepper flakes. Mix and taste as you go! These meatballs shine on their own, but you can pair them with rice or noodles. Serve them on a bed of steamed veggies for a healthy twist. Add a sprinkle of sesame seeds and chopped green onions as a garnish. They add flavor and a nice crunch! {{image_2}} You can switch the ground beef for ground turkey or chicken. These options make the dish lighter. They taste great with the honey glaze. For a vegetarian choice, use lentils or chickpeas. Mash them and mix with breadcrumbs. This gives you a tasty meatless meatball. Spices can change the taste of your meatballs. Add garlic powder for more flavor. Try adding dried oregano or basil for a fresh twist. If you like heat, increase the red pepper flakes. You can also mix in fresh herbs like parsley or cilantro for added freshness. Experiment with flavors to find your favorite blend. You can cook meatballs in many ways. If you want a quick meal, use the stovetop. Just brown them in a skillet and add the glaze. For a slow, rich flavor, use a slow cooker. Cook on low for a few hours. You can even grill them for a smoky taste. Just make sure to baste them with the glaze while grilling. Each method gives a unique flavor and texture. Let the meatballs cool for about 10 to 15 minutes after cooking. This helps them hold their shape. Once they are cool, place them in an airtight container. Make sure to separate layers with parchment paper to avoid sticking. Store them in the fridge for up to three days. The honey garlic glaze will add flavor to the meatballs as they sit. To reheat, place the meatballs in a skillet over medium heat. Add a splash of water or broth to keep them moist. Heat for about 5 to 8 minutes, stirring occasionally. You can also reheat them in the microwave. Use a microwave-safe dish and cover it with a lid. Heat in 30-second bursts until warm. To freeze, let the meatballs cool completely. Place them on a baking sheet in a single layer. Freeze them for about 1 hour until firm. Then, transfer the meatballs to a freezer-safe bag. Label the bag with the date. They will last for up to three months. When ready to enjoy, thaw in the fridge overnight and reheat as needed. You can check if the meatballs are cooked by using a meat thermometer. Insert it into the center of a meatball. It should read 160°F (71°C) for beef or turkey. If you don't have a thermometer, cut one open. The meat should be brown and no pink should show. Yes, you can make these meatballs ahead. Prepare them, form the meatballs, and store them in the fridge. They can stay fresh for up to two days. You can also freeze them for later. Just bake them directly from the freezer, adding a few extra minutes to the cook time. These meatballs are great with many sides. Try serving them with rice or noodles. Steamed veggies also pair well. You can even serve them as appetizers with toothpicks. They are tasty on their own or with extra glaze. To thicken the glaze, you can simmer it longer. Just heat it on medium-low until it reduces. If you want a quick fix, mix cornstarch with cold water, then stir it into the glaze. Heat until it thickens. This will give you that perfect sticky glaze. We covered key parts to make tasty honey garlic glazed meatballs. I shared ingredient lists and cooking steps to guide you. You learned tips for the perfect texture and flavor. We explored variations, storage tips, and answered your common questions. Try these meatballs for your next meal. Enjoy the simple joy they bring to your table. Happy cooking!$

Looking for a delicious and easy recipe? Try these Honey Garlic Glazed Meatballs that's sure to impress! Made with simple ingredients like ground beef, honey, and garlic, these meatballs are packed with flavor. Perfect for dinner or as a tasty appetizer, they’re quick to prep and bake in just 35 minutes.

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Ingredients

1 pound ground beef (or turkey for a lighter option)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup finely chopped onion

2 cloves garlic, minced

1 egg

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

1/3 cup honey

1/4 cup soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 teaspoon ginger, minced

1 tablespoon sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions

In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, salt, black pepper, and red pepper flakes (if using). Mix until well combined.

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Form the meat mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake the meatballs in the preheated oven for about 15-20 minutes or until they are cooked through and browned.

While the meatballs are baking, prepare the honey garlic glaze. In a small saucepan, combine the honey, soy sauce, rice vinegar, and minced ginger. Heat over medium-low until warmed and slightly thickened, stirring occasionally.

Once the meatballs are cooked, transfer them to a large skillet over medium heat. Pour the honey garlic glaze over the meatballs, tossing to coat them evenly. Cook for an additional 2-3 minutes to heat the glaze thoroughly and let it cling to the meatballs.

Remove from heat, and let the meatballs rest for a minute.

Serve the honey garlic glazed meatballs warm, garnished with sesame seeds and chopped green onions.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6