Hot Chocolate Lasagna

$To make this tasty dessert, you will need: - 12 sheets of chocolate graham crackers - 2 cups milk - 1 1/2 cups heavy cream - 1 cup powdered sugar - 1/2 cup unsweetened cocoa powder - 1/4 cup marshmallow fluff - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - 1/2 cup crushed candy canes (optional, for topping) - Mini marshmallows (for garnish) If you want to change things up, here are some ideas: - Instead of milk, use almond or oat milk for a dairy-free option. - You can swap heavy cream with coconut cream for a vegan twist. - Try using dark chocolate chips instead of semi-sweet for a richer taste. - For a lighter option, use a sugar substitute in place of powdered sugar. Add fun toppings to make your dessert even better: - Sprinkle crushed candy canes on top for a minty crunch. - Use mini marshmallows for a classic hot chocolate feel. - Drizzle chocolate syrup over the top for extra sweetness. - Add whipped cream for a fluffy finish. Each ingredient and topping brings its own flavor. Feel free to mix and match to make it your own! {{ingredient_image_1}} To start, gather your ingredients. You need 2 cups of milk, 1 1/2 cups of heavy cream, 1/2 cup of cocoa powder, and 1 cup of powdered sugar. Heat the milk and heavy cream in a medium saucepan over medium heat. Stir it often. You want it warm, not boiling. When it is warm, take it off the heat. Now, whisk in the cocoa powder, powdered sugar, and 1 teaspoon of vanilla extract. Mix well until smooth. Add in your 1 cup of semi-sweet chocolate chips. Stir until they melt completely. This chocolate layer is rich and creamy, making it the star of the dish. Next, we will make the cream layer. In a separate bowl, whip the remaining 1/2 cup of heavy cream. Use a hand mixer or whisk until you see soft peaks. This means it holds its shape but is still light. Then, gently fold in 1/4 cup of marshmallow fluff. This will give the layer a fluffy texture. Mix carefully so you keep the air in the whipped cream. This layer will be sweet and light, balancing the rich chocolate. Now, it's time to build your lasagna. Grab a rectangular glass dish. Start by laying down 4 sheets of chocolate graham crackers. This forms the base. Next, pour half of the chocolate mixture over the crackers. Spread it evenly. Now, add another layer of 4 graham crackers. Spread half of the cream mixture on top of this layer. Repeat the process. Add another 4 sheets of graham crackers, then the last half of the chocolate mixture, and finish with the remaining cream layer. Spread it evenly on top. Cover the dish with plastic wrap or foil. Chill it in the fridge for at least 4 hours, or overnight. This step helps the layers set nicely. To melt chocolate well, use a double boiler. Place a heat-safe bowl on a pot of simmering water. Stir the chocolate chips gently until they melt. This keeps the chocolate smooth. If you do not have a double boiler, you can use the microwave. Heat the chocolate in short bursts of 20 seconds. Stir between each burst to avoid burning the chocolate. To make light and fluffy whipped cream, start with cold tools. Chill your mixing bowl and whisk in the fridge for a few minutes. Use heavy cream for best results. Whip the cream on medium speed until soft peaks form. Do not overwhip, or it will turn grainy. Gently fold in marshmallow fluff for a sweet twist. When layering, use a spatula to spread evenly. Start with chocolate graham crackers for a sturdy base. Pour half of the chocolate mixture evenly over the crackers. Repeat this process, ensuring each layer is flat. This helps the dessert hold its shape. After the last layer, chill it well. The longer it sits, the better the flavors meld. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh heavy cream and high-quality chocolate chips. This will enhance the overall taste of your lasagna. Chill Overnight: Allowing your lasagna to chill overnight in the refrigerator lets the layers set properly, improving the texture and flavor. Customize Toppings: Feel free to get creative with your toppings! Consider adding crushed nuts, chocolate shavings, or even whipped cream for extra flair. Serve Cold: This dessert is best served chilled. Make sure to keep it in the fridge until you're ready to serve for optimal taste and texture. {{image_2}} You can switch up the flavors in Hot Chocolate Lasagna. For a minty touch, add peppermint extract. Just a teaspoon will do! This gives the dessert a fresh taste. If you love coffee, try adding mocha flavor. Mix in some espresso powder with the chocolate layer. The rich coffee taste pairs nicely with chocolate. If you need a gluten-free version, no problem! Use gluten-free chocolate graham crackers. Many brands offer great choices. You can even use almond flour crackers for a unique twist. The key is to ensure the crackers are gluten-free. This way, everyone can enjoy this tasty treat. You can make a vegan Hot Chocolate Lasagna too! Use almond or oat milk instead of regular milk. For the cream layer, try coconut whipped cream. It gives a nice, creamy texture. Swap the chocolate chips for dairy-free ones. Also, look for vegan marshmallow fluff. These changes keep the dessert tasty and friendly for vegan diets. To keep your Hot Chocolate Lasagna fresh, store it in the fridge. Use a tight lid or cover the dish with plastic wrap. This helps keep moisture in and prevents it from drying out. Make sure to keep it chilled until you are ready to serve. If you want to freeze your Hot Chocolate Lasagna, it’s simple. First, cut it into squares. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This way, you can enjoy a slice whenever you want! It can last in the freezer for up to three months. In the fridge, your Hot Chocolate Lasagna stays fresh for about five days. After that, the texture and taste may change. If you see any signs of spoilage, it’s best to throw it out. Enjoy your sweet treat while it’s at its best! Yes, you can make Hot Chocolate Lasagna ahead of time. In fact, it tastes better when chilled for a while. I recommend making it the night before. This gives the layers time to set and mix their flavors. Just cover it well with plastic wrap or foil. This keeps it fresh in the fridge until you are ready to serve. The best way to serve Hot Chocolate Lasagna is chilled. You can cut it into squares for easy serving. I love adding mini marshmallows on top for fun. Sprinkling crushed candy canes adds a nice crunch too. You can serve it on a plate or in a bowl. It pairs well with a warm drink, like hot cocoa or coffee. Absolutely! You can use any type of chocolate chips you like. Dark chocolate chips give a rich taste. Milk chocolate chips offer a sweeter flavor. You can also try white chocolate for a twist. Mixing different types can create fun new flavors. Just remember to keep the total amount the same—1 cup in total. This blog post covers how to make a delicious Hot Chocolate Lasagna. We explored the key ingredients, including tasty substitutions and optional toppings. I shared step-by-step instructions for preparing each layer. Tips for melting chocolate and whipped cream ensure your dessert turns out great. We also looked at fun variations, storage options, and answered common questions about this treat. In the end, this dessert can delight anyone. Try it out and enjoy the chocolatey goodness!$

A delicious layered dessert combining chocolate graham crackers, rich chocolate filling, and fluffy cream.

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Prep Time 15

Total Time 4 15

Course Dessert

Cuisine American

Servings 9

Calories 350 kcal

Ingredients

12 sheets chocolate graham crackers
2 cups milk
1.5 cups heavy cream
1 cup powdered sugar
0.5 cup unsweetened cocoa powder
0.25 cup marshmallow fluff
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
0.5 cup crushed candy canes
to taste mini marshmallows

Instructions

Prepare the Chocolate Layer: In a medium saucepan, heat the 2 cups of milk and 1 cup of heavy cream over medium heat, stirring occasionally. Once it's warm but not boiling, remove from heat and whisk in the cocoa powder, powdered sugar, and vanilla extract until smooth and well combined. Stir in the chocolate chips until melted and fully blended.
Make the Cream Layer: In a separate mixing bowl, whip the remaining 1/2 cup of heavy cream until it forms soft peaks. Gently fold in the marshmallow fluff until fully incorporated, creating a fluffy and light cream layer.
Layer the Lasagna: In a rectangular glass dish, lay down 4 sheets of chocolate graham crackers as the base. Pour half of the chocolate mixture over the crackers, spreading it evenly. Layer on 4 more sheets of graham crackers, followed by half of the cream mixture spread over that layer.
Repeat the Layers: Continue this process, adding another layer of chocolate graham crackers, followed by the remaining chocolate mixture and the final layer of graham crackers. Top with the remaining cream layer, spreading it evenly over the top.
Chill: Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set and meld together.
Finish and Serve: Just before serving, sprinkle crushed candy canes on top for a festive crunch, and add mini marshmallows for garnish. Cut into squares and serve chilled or at room temperature.

Notes

Chill overnight for best results.

Keyword chocolate, dessert, lasagna, no-bake