Go Back
- 8 oz cream cheese, softened - 1 cup shredded sharp cheddar cheese - 1/2 cup shredded mozzarella cheese - 1/4 cup sour cream These main ingredients create a rich and creamy base for the dip. Cream cheese adds a smooth texture. Cheddar gives it a sharp bite, while mozzarella makes it stretchy and gooey. Sour cream helps balance the flavors, making it light and fluffy. - 1/4 cup honey - 1 teaspoon red pepper flakes (adjust to taste) - 1 tablespoon garlic powder The flavor enhancers take this dip to the next level. Honey adds sweetness and a hint of floral notes. Red pepper flakes give it a kick, and garlic powder fills it with savory depth. Adjust the red pepper flakes if you like it milder or spicier. - Tortilla chips - Bread - Fresh chives or parsley for garnish When serving, think about what will pair well. Tortilla chips are perfect for scooping. Crusty bread works great too. Finish with fresh chives or parsley to add color and a pop of flavor. This dip is best served warm, making it a hit at any gathering. {{ingredient_image_1}} 1. Start by preheating your oven to 375°F (190°C). This step is key for even baking. 2. In a large mixing bowl, add the softened cream cheese, shredded sharp cheddar cheese, shredded mozzarella cheese, and sour cream. Mix these together until smooth and well blended. This creates a creamy base for your dip. 3. Next, add the honey, red pepper flakes, garlic powder, salt, and pepper to the cheese mix. Stir well until all the flavors blend together. The honey adds a sweet touch while the red pepper flakes bring some heat. 4. Transfer the cheese mixture into a medium-sized oven-safe dish. Spread it evenly to ensure it cooks well. 5. Place the dish in the preheated oven and bake for 20-25 minutes. Look for the dip to bubble and turn slightly golden on top. This shows it is ready to enjoy. 6. When baked, carefully remove it from the oven. Drizzle a little extra honey on top for added sweetness. Garnish with fresh chives or parsley for a pop of color. Serve it warm with tortilla chips or slices of bread for dipping. Enjoy your delicious hot honey cheese dip! To make the best hot honey cheese dip, adjust the spice levels to fit your taste. Start with one teaspoon of red pepper flakes. If you like more heat, add a bit more. Remember, the honey also brings sweetness, which balances the spice. Choosing the right type of honey is key. A mild honey adds sweetness without overpowering. If you want a kick, try spicy honey. It infuses heat and sweetness in every bite. For a creamier dip, blend the cream cheese and sour cream thoroughly. Use a hand mixer for a smooth texture. If you want an even creamier dip, try adding a bit of Greek yogurt. It adds richness without extra calories. Another option is to mix in a little heavy cream. It makes the dip silky and smooth. This way, every scoop feels indulgent. Garnish your dip for a pop of color. Fresh chives or parsley add a nice touch. You can also drizzle more honey on top for extra sweetness and shine. For serving arrangements, use a large platter. Place the dip in the center and surround it with tortilla chips or slices of crusty bread. This way, everyone can dig in easily. Pro Tips Use Room Temperature Ingredients: Allow your cream cheese and sour cream to come to room temperature before mixing. This will ensure a smoother and creamier dip. Adjust the Heat Level: Feel free to modify the amount of red pepper flakes based on your spice preference. Start with less and add more if desired. Experiment with Cheeses: Try mixing different types of cheese like gouda or pepper jack for a unique flavor twist. Each cheese will add its own character to the dip. Make it Ahead: Prepare the dip a day in advance and refrigerate it. When ready to serve, just bake it for a few extra minutes, and it will taste just as fresh! {{image_2}} You can switch up the cheese in this dip. Try using gouda or pepper jack for a fun twist. Each cheese adds its unique taste. If you want a vegan option, use vegan cream cheese. Look for plant-based cheese that melts well. Nutritional yeast can add a cheesy flavor too. Get creative with add-ins! Cooked bacon bits add a nice crunch. Fresh herbs like thyme or rosemary can give a fresh taste. To spice things up, add more red pepper flakes or diced jalapeños. These choices can change the dip's flavor and heat. For a fun presentation, serve the dip with fresh vegetables. Carrots, celery, or bell pepper strips make great dippers. You can also use fruits like apple slices for a sweet contrast. Try using unique serving dishes like mini cast iron skillets or small bowls. This makes your dip stand out at any gathering. To keep your hot honey cheese dip fresh, store it in an airtight container. This will help prevent it from drying out. Place it in the fridge as soon as you finish eating. The dip will stay good for about three days. If you want to enjoy it later, make sure it cools down before you seal it. When you want to enjoy the dip again, you need to reheat it. The best way is to use the oven. Preheat the oven to 350°F (175°C). Place the dip in an oven-safe dish and cover it with foil. Heat for about 15-20 minutes. This method keeps the dip creamy. If you use a microwave, do it in short bursts. Heat for 30 seconds at a time, stirring in between. This helps avoid hot spots. You can freeze hot honey cheese dip, but some texture may change. To freeze, put the dip in a freezer-safe container. Leave some space at the top for expansion. It can last up to three months in the freezer. To thaw, move it to the fridge overnight. Once thawed, reheat it in the oven or microwave as described above. This will help bring back some of its creamy goodness. To make hot honey cheese dip, gather your ingredients first. Here’s a step-by-step breakdown: 1. Preheat your oven to 375°F (190°C). 2. In a large bowl, mix 8 oz of softened cream cheese, 1 cup of shredded sharp cheddar cheese, 1/2 cup of shredded mozzarella cheese, and 1/4 cup of sour cream. Blend until smooth. 3. Add 1/4 cup of honey, 1 teaspoon of red pepper flakes, 1 tablespoon of garlic powder, and salt and pepper to taste. Mix well. 4. Spoon the cheese mixture into an oven-safe dish. Spread it evenly. 5. Bake for 20-25 minutes, until bubbly and golden on top. 6. After baking, drizzle more honey on top and garnish with fresh chives or parsley. 7. Serve warm with tortilla chips or bread for dipping. Yes, you can prepare hot honey cheese dip ahead of time. Here’s how: - Mix the cheese and other ingredients as directed. - Place the dip in an oven-safe dish, but do not bake it yet. - Cover it and store it in the fridge. It can stay fresh for up to 2 days. - When ready to bake, let it sit at room temperature for about 30 minutes. Then, bake as usual. Great pairing options for hot honey cheese dip include: - Tortilla chips for a crunchy dipper. - Crusty bread slices for a hearty option. - Fresh veggies like carrots and celery for a healthier choice. - Soft pretzels for a fun twist. Try these options to make your snack time extra special! This blog post offers a complete guide to making hot honey cheese dip. We covered ingredients like cream cheese and cheddar, along with tips to enhance flavor. You learned how to prepare, bake, and serve this delicious dip. Remember, you can adjust spices and mix in different cheeses for variety. Enjoy experimenting with your own twist. This dip fits any gathering and is sure to please. Whether you serve it with chips or veggies, your guests will love it. Now, gather your ingredients and start creating something amazing!

Hot Honey Cheese Dip

A creamy and spicy cheese dip with a touch of sweetness from honey, perfect for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1 2 cup shredded mozzarella cheese
  • 1 4 cup sour cream
  • 1 4 cup honey
  • 1 teaspoon red pepper flakes
  • 1 tablespoon garlic powder
  • to taste salt and pepper
  • for garnish fresh chives or parsley
  • for serving tortilla chips or bread

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, shredded mozzarella cheese, and sour cream. Mix until well blended and smooth.
  • Add the honey, red pepper flakes, garlic powder, salt, and pepper to the cheese mixture. Stir until all ingredients are evenly incorporated.
  • Transfer the cheese mixture to a medium-sized oven-safe dish, spreading it out evenly.
  • Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and slightly golden on top.
  • Once baked, carefully remove from the oven. Drizzle a little more honey on top for added flavor and garnish with fresh chives or parsley.
  • Serve warm with tortilla chips or slices of crusty bread for dipping.

Notes

Adjust the red pepper flakes to your preferred spice level.
Keyword appetizer, cheese dip, honey