Keto Buffalo Chicken Dip

$- 2 cups shredded cooked chicken - 8 oz cream cheese, softened - 1/2 cup buffalo sauce (adjust to taste) - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 1/4 cup green onions, chopped - Salt and pepper to taste Gathering the right ingredients is key to a great Keto Buffalo Chicken Dip. Start with cooked chicken, which you can shred yourself or buy pre-cooked. I often use rotisserie chicken for convenience. Next, make sure your cream cheese is softened. This helps it mix well with other ingredients. For the buffalo sauce, you can choose your favorite brand or even make your own. Adjust the amount based on how spicy you like it. Cheddar cheese adds a rich flavor and creamy texture. The sour cream makes the dip smooth and adds a nice tang. Finally, green onions give a fresh crunch and bright color. - Calories per serving: 220 - Carbohydrates per serving: 3g - Protein: 20g, Fat: 15g Each serving of this dip packs a punch in flavor and nutrition. With only 3 grams of carbs, it fits perfectly into a keto diet. You also get a good amount of protein and healthy fats, which help keep you full. This dip is not just tasty; it’s a smart choice too! {{ingredient_image_1}} - First, preheat your oven to 350°F (175°C). This will help cook the dip evenly. - In a large mixing bowl, take the softened cream cheese and buffalo sauce. Mix them until smooth. This makes a tasty base. - Next, add the shredded chicken, sour cream, and half of the cheddar cheese to the bowl. Stir until it blends well. - Season the mix with salt and pepper to taste. This adds flavor. - Now, transfer the dip into a baking dish. Spread it out evenly. - Sprinkle the rest of the cheddar cheese on top. This will create a nice cheesy crust. - Bake in the oven for 20-25 minutes. Look for it to be bubbly and the cheese to be melted. - Once it’s out of the oven, garnish with chopped green onions. They add a fresh touch. - Let the dip cool slightly before serving. This makes it easier to scoop. To get the best flavor, adjust the buffalo sauce to your taste. Start with half a cup, then add more if you want it spicier. This dip should match your heat level. It’s all about your preference! Make sure your cream cheese is softened. Cold cream cheese clumps and won’t mix well. Leave it out for about 30 minutes before you start. You can also microwave it for about 15 seconds. This helps you mix everything smoothly. Serve this dip with fresh sides for a great experience. Celery sticks and cucumber slices add crunch. Low-carb tortilla chips are perfect too. They hold up well to the creamy dip. For a fun presentation, arrange the sides around the dip. Use a colorful plate or dish. This makes it look more inviting. You can also sprinkle some extra green onions on top for a pop of color. Pro Tips Adjust the Heat: If you prefer a milder dip, reduce the amount of buffalo sauce or choose a milder variety. Make it Ahead: This dip can be prepared a day in advance. Just store it in the fridge and bake it when you're ready to serve. Experiment with Cheese: Try different types of cheese like pepper jack or mozzarella for a unique flavor twist. Garnish Creatively: Besides green onions, consider adding crumbled bacon or chopped cilantro for an extra layer of flavor. {{image_2}} You can switch up the cheese in this dip. Blue cheese adds a sharp taste. It pairs well with the spicy buffalo sauce. Mozzarella gives a milder flavor and a stretchy texture. Both options work well, so choose what you like best! Want to mix things up? You can add veggies like spinach or bell peppers. These add color and nutrients. You might also try spices like garlic powder or onion powder. A little heat from cayenne pepper can give it a nice kick! Do you prefer a milder dip? You can reduce the buffalo sauce. Start with 1/4 cup and taste as you go. If you love heat, feel free to add more. You can also include hot sauce on the side for guests to choose. This way, everyone gets their perfect flavor! After you enjoy your Keto Buffalo Chicken Dip, store any leftovers in a tight container. Make sure to let the dip cool to room temperature first. Place the dip in the fridge. It will stay fresh for up to five days. When you want to eat it again, just pull it out and warm it up. To reheat the dip, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the dip in a baking dish and cover it with foil. Heat for about 15 to 20 minutes. In the microwave, use a microwave-safe bowl. Heat it in short bursts, stirring in between. This keeps the dip smooth and tasty. Yes, you can freeze this dip! To freeze, let it cool completely. Then, put it in a freezer-safe container. Make sure it is sealed well to avoid freezer burn. You can freeze it for up to three months. When you're ready to eat it, thaw it in the fridge overnight. Reheat it as mentioned above for the best results. Yes, Keto Buffalo Chicken Dip is quite healthy. It has low carbs and high protein. Here are the nutritional benefits of the ingredients: - Shredded cooked chicken: Great source of protein. It helps build muscle and keeps you full. - Cream cheese: Adds creaminess and healthy fats. It makes the dip rich and satisfying. - Buffalo sauce: Low in calories but packs flavor. It gives the dip a nice kick without extra carbs. - Cheddar cheese: Loaded with calcium and protein. It enhances taste and texture. - Sour cream: Adds creaminess and helps with digestion. It also balances the spice from the buffalo sauce. - Green onions: They add flavor and vitamins. They also make the dip look fresh and colorful. Yes, you can make this dip in advance. Here are some meal prepping suggestions: - Prepare the dip: Mix all the ingredients and place them in a baking dish. Cover it tightly with foil or plastic wrap. - Store in the fridge: Keep it in the fridge for up to two days before baking. This saves time on busy days. - Bake before serving: When ready, just pop it in the oven. Bake at 350°F for about 20-25 minutes until bubbly. If you want a change, you can use other proteins. Here are some alternatives: - Shredded turkey: Works great if you have leftovers. It has a similar taste and texture. - Ground beef or turkey: Cook it before adding to the dip. It gives a different but tasty flavor. - Pulled pork: A fun twist! It adds a sweet and smoky taste. - Chopped vegetables: For a vegetarian option, add cauliflower or zucchini. They absorb flavors well and keep it low-carb. This blog post covers a tasty buffalo chicken dip recipe, easy to follow and delicious. We shared ingredients, step-by-step instructions, and helpful tips for perfecting your dip. You can adjust spice levels and even try different cheeses. Storage and reheating ideas make it easy to enjoy leftovers. This dip is fun for any gathering and can fit various diets. Dive in, make this dip, and impress your guests with its flavor!$

A creamy and spicy dip perfect for low-carb diets, featuring shredded chicken and buffalo sauce.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 6

Ingredients

2 cups shredded cooked chicken
8 oz cream cheese, softened
0.5 cup buffalo sauce
1 cup shredded cheddar cheese
0.5 cup sour cream
0.25 cup green onions, chopped
to taste salt and pepper

Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the softened cream cheese and buffalo sauce; mix until smooth.
Stir in the shredded chicken, sour cream, and half of the cheddar cheese until well blended.
Season the mixture with salt and pepper to taste.
Transfer the dip into a baking dish and spread it out evenly.
Sprinkle the remaining cheddar cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
Once out of the oven, garnish with chopped green onions for an extra zing.
Let it cool slightly before serving.

Notes

Serve hot with celery sticks, cucumber slices, or low-carb tortilla chips for a colorful presentation.

Keyword buffalo chicken, dip, keto